The most common kitchen fire starts in a pan on top of the stove. Don't try
to move the pan. If you try to move it, you increase the chance of spreading
the flames.
Call the Fire Department as soon as you are aware of the fire.
How to extinguish a fire in a pan:
- Slide the lid over the pan slowly. Don't try to throw the lid on from a
distance or place the lid directly on the pan.
- Sliding the lid on top of the pan will cut off the oxygen to the fire and
the fire will die.
- After you have covered the fire, turn the burner off to remove the heat
source.
- Do not attempt to put out a fire in a pan with water. Water will increase
the intensity of the fire, possibly causing injuries or spreading flames to
other areas of the room.
How to extinguish a fire in an oven:
- If a fire starts in the oven, closing the oven door will cut off the oxygen
and smother the fire in most cases.
- Turn off the oven to remove the heat source and keep the oven door closed.
Consider a fire extinguisher
A fire extinguisher can be a useful safety item - if you know how to operate
it. Use a multi-purpose extinguisher that is right for your particular kitchen.
Fire extinguishers must only be used on small, contained fires. Never allow
a fire to get between you and your exit.
If the fire is too large to safely fight yourself, leave the home immediately.
Children should never attempt to fight a fire.
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