|
|
LIFE IN FIRST TEMPLE TIMES
Living under the Sun
a good land, a land with streams and springs and fountains issuing
from plain and hill; a land of wheat and barley, of vines, figs, and
pomegranates, a land of olive trees and honey
Deuteronomy 8:7-8
In a land where the sun beats down mercilessly, water is a
resource as precious as life itself. Towns were located near springs,
and some homes even had cisterns dug into the cool bedrock.
Houses were typically made of clay bricks on stone foundations, and
covered with flat roofs. They had one storey (sometimes two), divided
into three long parallel spaces and a broad area in the rear.
The central space was a courtyard, used for preparing oil and wine,
cooking, weaving and other household tasks. The side spaces were for
the animals and for storage. The area in the rear was the family's
domestic quarters.
Biblical Law imposed strict dietary rules on the choice and preparation
of food-the concept of purity associated with religious worship reached
into people's everyday lives.The daily menu included bread and local fare:
cheese, lentils, figs, olives, milk and wine.
|
Objects of everyday life in First Temple times.
Collection of Israel Antiquities Authority, exhibited at The Israel Museum, Jerusalem and Collection of The Israel Museum, Jerusalem Photo © The Israel Museum, by Dr. Jean-Luc Pilon, Canadian Museum of Civilization
|
|
|