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 Home A-Z Index  A-Z Index Results
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Food sensitivities
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Defines three types of food sensitivities: food allergies, food intolerances, and celiac disease. Provides information on the diagnosis and treatment of food sensitivities and presents a list of resources.
- Source: Dietitians of Canada (DC)
- From: Fact sheets
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Canadian Celiac Association
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Provides services and support to persons with celiac disease and dermatitis herpetiformis, through programs of awareness, advocacy, education, and research. Distributes recipes, lists of gluten-free products, literature reviews, and a newsletter.
- Source: Canadian Celiac Association
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Celiac disease (CD)
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Defines celiac disease and describes its symptoms. Discusses diagnosis, treatment, and related diseases and conditons.
- Source: Canadian Celiac Association
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Information products
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Lists print and audiovisual resources about celiac disease and dermatitis herpetiformis. Includes ordering information.
- Source: Canadian Celiac Association
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