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MATERIAL SAFETY DATA SHEET - INFECTIOUS SUBSTANCES SECTION I - INFECTIOUS AGENT NAME: Vibrio parahaemolyticus SYNONYM OR CROSS REFERENCE: N/A CHARACTERISTICS: Gram negative rod, halophilic, facultative anaerobe, 0.5-0.8 µm x 1.4-2.4 µm. Pathogenic strains usually possess characteristic hemolytic reaction (Kanagawa phenomenon) SECTION II - HEALTH HAZARD PATHOGENICITY: Gastroenteritis characterized by watery diarrhea and abdominal cramps; sometimes nausea, vomiting, fever and headache; occasionally a dysentery-like illness with bloody or mucoid stools, high fever, and high WBC; open wounds may become infected; systemic infection and death rarely occur EPIDEMIOLOGY: Sporadic cases and common source outbreaks, particularly in Japan, Southeast Asia, and North America; occurs primarily in warm months of the year HOST RANGE: Humans INFECTIOUS DOSE: Ingestion - > 106 organisms MODE OF TRANSMISSION: By ingestion of raw or inadequately cooked seafood, or any food cross-contaminated by handling raw seafood in the same environment, or by rinsing with contaminated seawater; a period of time at room temperature is generally necessary to allow multiplication of organisms to infectious level; exposure of open wound to contaminated sea water INCUBATION PERIOD: Usually between 12-24 hours, but can range from 4-96 hours COMMUNICABILITY: Not communicable from person-to-person SECTION III - DISSEMINATION RESERVOIR: Marine coastal environs are the natural habitat; during the cold season, organisms are found in marine silt; during the warm season, they are found free in coastal waters and in fish and shellfish ZOONOSIS: None VECTORS: None SECTION IV - VIABILITY DRUG SUSCEPTIBILITY: Sensitive to penicillin, ampicillin, fluoroquinolones; strains resistant to multiple antibiotics have been isolated SUSCEPTIBILITY TO DISINFECTANTS: Susceptible to many disinfectants - 1% sodium hypochlorite, 70% ethanol, 2% glutaraldehyde, formaldehyde PHYSICAL INACTIVATION: Sensitive to cold SURVIVAL OUTSIDE HOST: Shrimp - up to 120 days; swabs - 72 days SECTION V - MEDICAL SURVEILLANCE: Monitor for symptoms; confirmation by stool culture or culture of suspected contaminated food (> 105 organisms) FIRST AID/TREATMENT: Fluid replacement as necessary IMMUNIZATION: None PROPHYLAXIS: None SECTION VI - LABORATORY HAZARDS LABORATORY-ACQUIRED INFECTIONS: At least 1 reported case of laboratory acquired infection SOURCES/SPECIMENS: Feces, infected seafood and seawater PRIMARY HAZARDS: Ingestion, parenteral inoculation; importance of aerosol hazards not known SPECIAL HAZARDS: Naturally and experimentally infected animals are a potential source of infection SECTION VII - RECOMMENDED PRECAUTIONS CONTAINMENT REQUIREMENTS: Biosafety level 2 practices and containment for activities with cultures or potentially infectious clinical materials; animal biosafety level 2 practices and facilities for activities with infected animals PROTECTIVE CLOTHING: Laboratory coat; gloves when direct contact with infectious materials is unavoidable OTHER PRECAUTIONS: Good personal hygiene and frequent handwashing SECTION VIII - HANDLING INFORMATION SPILLS: Allow aerosols to settle; wearing protective clothing, gently cover spill with paper towels and apply 1% sodium hypochlorite, starting at perimeter and working towards the centre; allow sufficient contact time (30 min) before clean up DISPOSAL: Decontaminate before disposal; steam sterilization, chemical disinfection STORAGE: In sealed containers that are appropriately labelled SECTION IX - MISCELLANEOUS INFORMATION Date prepared: February, 2001 Prepared by: Office of Laboratory Security, PHAC Although the information, opinions and recommendations contained in this Material Safety Data Sheet are compiled from sources believed to be reliable, we accept no responsibility for the accuracy, sufficiency, or reliability or for any loss or injury resulting from the use of the information. Newly discovered hazards are frequent and this information may not be completely up to date. Copyright © [Material Safety Data Sheets - Index]
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Last Updated: 2001-09-27 | ![]() |