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Current unit   St. Hyacinthe Laboratory - Microbiology (Food)  Address:      3400 CASAVANT BLVD W ST. HYACINTHE QC J2S 8E3 Show Map  Name  Title  Telephone Bérard, Marie-Claude Lab Technician (450) 773-7730 (135) Breton, Francine Laboratory Technician (450) 773-7730 (188) Calveyrac, Bruno Lab technician (450) 773-7730 Chaperon, Viviane Lab Technician (450) 773-7730 (121) Chicoine, Mariève Lab technician (450) 773-7730 Dumont, Yolande Lab Technician (450) 773-7730 (181) Fontaine, Céline Lab Technician (450) 773-7730 (120) Gagnon, Marcel Laboratory Technician (450) 773-7730 (156) Houle, Josée Lab Technician (450) 773-7730 (186) Laflamme, Lyne Senior Technician (450) 773-7730 (166) Leblanc, Joannie Administrative Services Assistant (450) 773-7730 Léveillée, Hélène Lab Technician (450) 773-7730 (156) Parent, Hélène Lab Technician (450) 773-7730 (178) Provencher, Julie Laboratory Technician (450) 773-7730 (188) Rousseau, Daniel Bacteriologist (450) 773-7730 (188) Seyer, Karine Lab Technician (450) 773-7730 (179) Position within organizational hierarchy: •  CANADIAN FOOD INSPECTION AGENCY (CFIA) •  Vice-President, Science •  Area Laboratories Network - Quebec •  St. Hyacinthe Laboratory •  St. Hyacinthe Laboratory - Research & Technology Development •  St. Hyacinthe Laboratory - Microbiology (Food) •  St. Hyacinthe Laboratory - Pathology & Laboratory Specialist •  St. Hyacinthe Laboratory - Optimisation, Validation & Technology Transfer •  St. Hyacinthe Laboratory - Diagnostic of Integrated Services •  St. Hyacinthe Laboratory - Facilities Maintenance Date Modified: 2007-11-25 Important Notices [ Français | Contact Us | Help | Search | Canada ] [ Home | About | Directories | CFIA ]