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|
Address: |
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CLEOPATRA 159 CLEOPATRA DR OTTAWA ON K1A 0Y9
|
Name |
Title |
Telephone |
Wakeman, Joan |
National Manager |
(613) 221-7158 |
Bondy, Noreen T |
HACCP Coordinator |
(519) 837-5812 |
Bowen, Bruce |
Program Officer |
(613) 221-7188 |
Bradley, Emily |
Administrative Assistant |
(613) 221-7007 |
Brouillette, Martine |
Regional Officer - Bio-Food Products |
(819) 564-5509 |
Churchill, Robin |
Program Officer |
(613) 221-7206 |
Desepeda, E. J. |
Acting Food Safety Program Officer |
(613) 221-7038 |
Fleming, Michael |
Program Network Specialist |
(902) 426-7508 |
Fleury, Johanne |
Project Manager |
(613) 221-7115 |
Hameed, Nasir |
Technical Specialist |
(613) 221-7182 |
Leblanc, Véronique |
Regional Officer Bio-Food Products |
(514) 493-8859 (334) |
Lefebvre, Marie-Andrée |
Program Officer |
(613) 221-7185 |
Lo, Janet |
Program Officer |
(613) 221-7223 |
McIntyre, Ania Maria |
Food Safety Program Specialist |
(613) 221-7107 |
Owen-Going, Nathan |
Program Officer |
(613) 221-7189 |
Pinsent, Alison |
Acting, National Manager |
(613) 221-7158 |
Ranahan, Ruth Anne |
Program Officer |
(613) 221-7004 |
Rath, Dany |
Food Safety Program Specialist |
(613) 221-7309 |
Roffey, Benjamin |
Acting Food Safety Program Officer |
(613) 221-7154 |
Roy, Gilles |
Program Officer |
(819) 564-5845 |
Shaw, Stephen |
Program Officer |
(613) 221-7140 |
Position within organizational hierarchy:
|
Date Modified: 2007-11-25 | |
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