J and J BBQ

by dubchild 1 month ago

Comments have been made in the Adamson thread, but it probably deserves its own. No doubt comparisons will be made a...

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pourboi commented 5 minutes ago

can I use hominy to make nixtamal?

by foodfirst 10 years ago

I live in a country barren of corn tortillas. A possible sop for my craving: one of the Bayless books has a recipe fo...

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Madrid commented 6 minutes ago

What are you baking these days? August edition!

by buttertart 7 days ago

So here it is August already. My birthday is this month so I will doubtless spend ages deciding what cake to make fo...

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smilingal commented 8 minutes ago

Question for the community about service in general and specifically re: Mike's Bistro

by cappucino 5 days ago

This is long, but I was hoping that someone who eats out often in the city would clarify for me whether I am being ov...

rnh17 commented 10 minutes ago

Weekend eats in MA and RI and…POTUS and FLOTUS

by digga 4 hours ago

Title might be a bit overblown but I'm still excited! Tuesday I got laid-off so I promptly met B and his colleague...

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Madrid commented 25 minutes ago

Help me narrow my choices

by PH Rodgers 13 days ago

We have booked a visit to Paris in mid-October -- our first visit in some five years. We likely will have time for f...

John Talbott commented 29 minutes ago

Trader Joe's - YAY/MEH/NAY Thread August 2016

by fldhkybnva 8 days ago

It’s August…already? The last days of summer are in the near future and kids will be headed back to school soon. Neve...

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John Francis commented 29 minutes ago

Light and summery spaghetti recipes?

by blkery 18 hours ago

I have a bunch of spaghetti stockpiled and it's too hot for meat sauce. I've tried doing seafood spaghetti before but...

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NiliPetkal commented 39 minutes ago

Japan Trip (Tokyo, Kyoto, Naoshima, Hiroshima) - the best below the very best?

by philie 28 days ago

Dear Chows! I have read extensively by now and still i would like to ask you for your comments! Beginning of septemb...

od_sf commented 1 hour ago

Smoking a whole turkey

by nuraman00 1 month ago

I have an Emson Pressure Smoker which I've used for a few years, for smoking in general (whole chicken, etc.). I al...

Civil Bear commented 1 hour ago

Weekly Menu Plans - August 2016

by MidwesternerTT 15 days ago

Peaches. Sweet Corn. Birthday Cakes. State Fair Food. Let's use this thread to share concise weekly dinner menus ...

pistachio peas commented 1 hour ago

Why do you love your food processor?

by AMM2008 4 hours ago

I'm in the market for a new food processor. What do you have and why do you love it/not love it? ATK says Cuisinart m...

Pirendeus commented 1 hour ago

ZEN vs. YASU

by juan_tastic 20 hours ago

I and a foodie colleague had a chance to sample both YASU and ZEN one week apart. Here’s my review and opinions. F...

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Sadistick commented 1 hour ago

South of France

by VivianD 1 hour ago

We will be spending 5 weeks in the South of France this Fall and are looking for recommendations in Arles, Avignon, A...

mangeur commented 1 hour ago

Where to get cakes without icing/frosting?

by indiefoodie 4 days ago

Hello, I tried to search for this but couldn't find anything (apologies if this has already been discussed) but does ...

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indiefoodie commented 1 hour ago

What's for Dinner #394 (August 2016) - The Millions of Peaches Edition

by ChristinaMason 8 days ago

Sinking your teeth into a sweet peach so ripe the juices cascade down your chin and elbow - is there anything that sa...

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mike0989 commented 1 hour ago

Thanksgiving Dinner & Special Dinner in Phoenix

by busterfood 17 days ago

We are staying at the Marriott Canyon Villas at Desert Ridge in Phoenix the week of Thanksgiving. We will be celebrat...

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busterfood commented 2 hours ago

Asparagus serving/cooking utensil help?

by ThomasGault 1 day ago

Hi, What utensil do people use to serve or cook asparagus? Special tongs? A fork? Fingers? There don't seem to be ...

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travelerjjm commented 2 hours ago

Post-Proposal Restaurant Suggestions

by nolabound 23 days ago

I'm planning to propose to my girlfriend (not at a restaurant), but I was looking for the best/most romantic restaura...

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hazelhurst commented 2 hours ago

August 2016 Cookbook of the Month: SWEET MYRTLE AND BITTER HONEY by Efisio Farris

by Allegra_K 8 days ago

This edition of the COTM brings us to the exciting cuisine of Sardinia, and with it an assortment of new ingredients ...

jen kalb commented 2 hours ago

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