Comments have been made in the Adamson thread, but it probably deserves its own. No doubt comparisons will be made a...
I live in a country barren of corn tortillas. A possible sop for my craving: one of the Bayless books has a recipe fo...
So here it is August already. My birthday is this month so I will doubtless spend ages deciding what cake to make fo...
This is long, but I was hoping that someone who eats out often in the city would clarify for me whether I am being ov...
Title might be a bit overblown but I'm still excited! Tuesday I got laid-off so I promptly met B and his colleague...
We have booked a visit to Paris in mid-October -- our first visit in some five years. We likely will have time for f...
It’s August…already? The last days of summer are in the near future and kids will be headed back to school soon. Neve...
I have a bunch of spaghetti stockpiled and it's too hot for meat sauce. I've tried doing seafood spaghetti before but...
Dear Chows! I have read extensively by now and still i would like to ask you for your comments! Beginning of septemb...
I have an Emson Pressure Smoker which I've used for a few years, for smoking in general (whole chicken, etc.). I al...
Peaches. Sweet Corn. Birthday Cakes. State Fair Food. Let's use this thread to share concise weekly dinner menus ...
I'm in the market for a new food processor. What do you have and why do you love it/not love it? ATK says Cuisinart m...
I and a foodie colleague had a chance to sample both YASU and ZEN one week apart. Here’s my review and opinions. F...
We will be spending 5 weeks in the South of France this Fall and are looking for recommendations in Arles, Avignon, A...
Hello, I tried to search for this but couldn't find anything (apologies if this has already been discussed) but does ...
Sinking your teeth into a sweet peach so ripe the juices cascade down your chin and elbow - is there anything that sa...
We are staying at the Marriott Canyon Villas at Desert Ridge in Phoenix the week of Thanksgiving. We will be celebrat...
Hi, What utensil do people use to serve or cook asparagus? Special tongs? A fork? Fingers? There don't seem to be ...
I'm planning to propose to my girlfriend (not at a restaurant), but I was looking for the best/most romantic restaura...
This edition of the COTM brings us to the exciting cuisine of Sardinia, and with it an assortment of new ingredients ...
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