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Main > Recipes: Entrées
Recipes: Entrées
CBC Television | Oct. 11, 2007
Grilled New York strip loin with three potato salad
Watch (runs 2:32 l RealVideo)
For 2
Blanch Potato's in boiling for 5/6 minutes or until soft. Remove from water and allow to cool. In a pre-heated skillet seasoned with Olive oil and butter sauté Potato's until golden brown and cooked through. Add choice of herb (Dill, Basil, Rosemary) and toss with salt and pepper. Cook Steak to preferred Tenderness (see below):
Recipe provided by: Chef Ryan Dunne The Fairmont Algonquin Hotel St. Andrews, N.B.
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