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Main > Recipes: Dessert
Recipes: Dessert
CBC Television | Oct. 12, 2007
Pumpkin Blossom Crepes with Blueberry Sauce
Watch (runs 3:05 l RealVideo)
Blueberry Sauce
In a small sauce pan, heat all of the ingredients together and simmer for 20 min, or longer for thicker sauce. remove from heat, cool and serve.
Combine and allow to macerate at least 20 minutes for flavours to develop. Pumpkin Blossom Crepes
Beat the egg with sugar, flour, and 1 tbsp oil, until a light batter is formed. In a medium skillet over medium heat, add the remaining tbsp of oil. Dredge one blossom in the batter and place in the skillet. Pour a small amount of batter to cover the blossom. Flip once the batter has set, but not hard. Remove from skillet, and serve with cooled blueberry sauce. Recipe provided by: Chef Arne Fulton St. George Soup & Salad Moncton, N.B.
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