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Organic Agriculture
CBC Television | Oct. 10, 2007
Try out the recipes below prepared by three New Brunswick chefs from NB Certified organic products.
Recipes
Oct. 11, 2006:Roasted rib steak with Dijon mustard warm two bean salad with and herbs, maple roasted purple top turnips and shallots
This entrée is provided by Chef Ryan Dunne
Oct. 11, 2006:Grilled New York strip loin with three potato salad
This entrée is provided by Chef Ryan Dunne
Oct. 11, 2006:Pan Seared Beef tenderloin with organic greens fried zucchini and mustard vinaigrette
This entrée is provided by Chef Ryan Dunne
Oct. 12, 2006:Pumpkin Blossom Crepes with Blueberry Sauce
This dessert is provided by Chef Arne Fulton
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From CBC:
CBC News: Farmers face new rules for 'certified organic' label
CBC News: Food supply - Certifying organic
CBC News: Food FAQ
Marketplace: What is 'organic' food?
CBC Archives: Going organic
CBC Radio's Ideas: Organics goes mainstream
External links:
Government of New Brunswick - Department of Agriculture and Aquaculture: Organic production
ACORN: Atlantic Canadian Organic Regional Network
New Brunswick Organic Farm Apprenticeship Program
The Falls Brook Centre: Organic Agriculture
CBC News: Farmers face new rules for 'certified organic' label
CBC News: Food supply - Certifying organic
CBC News: Food FAQ
Marketplace: What is 'organic' food?
CBC Archives: Going organic
CBC Radio's Ideas: Organics goes mainstream
Government of New Brunswick - Department of Agriculture and Aquaculture: Organic production
ACORN: Atlantic Canadian Organic Regional Network
New Brunswick Organic Farm Apprenticeship Program
The Falls Brook Centre: Organic Agriculture
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