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Studies & Reports 1 of 4
"This report is an overview of what Canadians are eating: how many calories they consume; whether they eat the daily minimum recommended number of servings (Health Canada 1997) of vegetables and fruit, milk products, meat and alternatives and grain products; and what percentage of their total calories come from fat, protein and carbohydrates. Regional and economic differences in consumption
patterns are examined. To provide some historical context, conclusions from the last national survey of Canadian dietary habits, the 1970-1972 Nutrition Canada Survey, are also presented."
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Creator(s)
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Didier Garriguet
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Source Location
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Canada
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Publisher
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Statistics Canada
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Date Published
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2006-07-06
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Language
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Bilingual
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URL
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http://www.statcan ...
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Copyright Holder
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Minister of Industry
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