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Home Research Themes Citizenship & Identity Food, Culture & Identity

National Tourism & Cuisine Forum: "Recipes for Success"

"Proceedings and Final Report, Halifax June 11-13, 2001. The Canadian Tourism Commission (CTC) has identified that tourism and cuisine play a major role in the affirmation of Canadian identity and cultural development."
  
    
Prev Studies & Reports 3 of 4 Next
"The CTC has also identified that culinary tourism is emerging as an important component of the rapidly growing cultural tourism market. An increasingly significant number of travellers are stating that food is a key aspect of the travel experience, and that they believe experiencing a country’s food is essential to understanding its culture.

Both the vision and the mission statements of the industry and of the CTC state that experiencing culture is integral to the tourism offering in Canada."

Creator(s) Canadian Tourism Commission
Source Location Canada
Publisher Canadian Tourism Commission
Date Published
2003-06
Language Bilingual
URL http://www.canadatourism ...
Copyright Holder Canadian Tourism Commission


 

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ID: 4929 | Date Added: 2004-07-13 | Date Modified: 2006-04-07 Important Notices