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| Suite and approximate size | Approximate Annual Lease Rate | Annual Fixed Service Fee |
Year 1 | Year 2 | Year 3 | Year 1 | Year 2 | Year 3 |
| A - C (490 sq m) | $118,000.00 | $138,000.00 | $172,000.00 | $30,000.00 | $30,000.00 | $30,000.00 |
| D (490 sq m) | $118,000.00 | $138,000.00 | $172,000.00 | $30,000.00 | $30,000.00 | $30,000.00 |
| E - F (350 sq m) | $84,000.00 | $98,000.00 | $123,000.00 | $21,000.00 | $21,000.00 | $21,000.00 |
| G - H (167 sq m) | $41,000.00 | $47,000.00 | $58,000.00 | $10,000.00 | $10,000.00 | $10,000.00 |
Notes:
| 1. | Lease rate includes processing suite, private office and common area utilization. GST additional |
| 2. | Fixed service fees include Incubator HACCP management and shipping / receiving support services. GST additional |
| 3. | Suite D includes a processing oven, spiral freezer and conveyor systems. This suite has an additional equipment lease program based on 20 year straight line depreciation. |
| 4. | Suites G and H have limited processing equipment available under an equipment lease program. |
| 5. | Other transportable equipment may be available from the Food Processing Development Center and leased to the tenant on an as-needed basis. |
| 6. | Metered utilities are at commercial rates. |
| 7. | Scientific, technical and maintenance services may be available from the Food Processing Development staff. Charges will be based upon the existing Food Processing Development Division (FPDD) fee schedule. Request for these services must be approved by the FPDD project review committee and supported by a signed service agreement. |
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