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Garden-fresh Produce: Picking, Preserving and Preparing | |
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Whether you buy or grow your own fresh produce, Garden-fresh Produce: Picking, Preserving and Preparing helps you enjoy your vegetables and berries to the fullest. This 56-page book features an easy-to-read format that covers information on pickling safety, beets, broccoli and cauliflower, cabbage, carrots, corn, cucumbers, making jam and jelly, peas, pumpkins, raspberries, rutabaga, saskatoons, snap beans, squash, strawberries and tomatoes. 56 pages.
Agdex 200/74-1
$4.00 |
Copies of this book may be purchased by:
- Calling 1-800-292-5697 (toll-free in Canada) or (780) 427-0391
- Completing an order form and sending it to our Publications Office.
- Buying on-line.
This book helps you:
- pick the right vegetables and berries
- store your fresh produce properly
- prepare great tasting dishes
- preserve vegetables and berries safely
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For more information about the content of this document, contact Ada Serafinchon.
This information published to the web on August 13, 2002.
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