Home Vegetable Storage

 
   
 
 
 

Home Vegetable Storage
Homeowners wishing to store home-grown or bulk-purchased vegetables will find this book helpful. It outlines the basic storage requirements such as temperature, humidity, ventilation and compatibility. It describes the four types of storage methods and tells you how to prepare vegetables for storage. It also tells you how to recognize and prevent the various diseases and disorders that can spoil your vegetables. It shows you how to build small root cellars and basement cold rooms. 17 pages.

Agdex 732-15
$3.00

Copies of this book may be purchased by:

  • Calling 1-800-292-5697 (toll-free in Canada) or (780) 427-0391
  • Completing an order form and sending it to our Publications Office.
  • Buying on-line.
Table of contents
  • Introduction
  • Vegetable Storage Requirements
  • Types of Storage
  • Storing Vegetables
    • Sanitation
    • Preparing Vegetables for Storage
    • Curing
    • Storage Diseases
  • Construction Details
    • Small Root Cellar
    • Basement Cold Room
  
 
 
  For more information about the content of this document, contact Ada Serafinchon.
This information published to the web on April 26, 2001.