Nova Scotia Department of Agriculture - Food Safety: Food Protection & Enforcement Division

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Services & Information

Role of Food Safety Section
- What is the Food Safety Section?
About Food Safety
Freedom of Information and Protection of Privacy
Routine Access Policy
Food Retail and Food Services Code
Food Hygiene (Food Handler) Training Courses:
- South West Region
- Central Region (HRM)
- North East Region
Mandatory Food Hygiene Training Information:

Recognized Courses

Do you have a food safety complaint?

Applications and Permits

Downloadable forms are available for:

Food Establishment Permit
Temporary Food Permit
Foodhandler Education Course

Food Safety Factsheets

Healthy Food Handling Tips including food safety at home, during the summer, holidays, and more
Food Safety During Emergencies

Acts, Codes and Regulations

2002 Activity and Inspection Summary Report

Food Safety Regulations.

Nova Scotia Food Safety

Last Update: August 22, 2007