The Fish, Seafood and Production Program flows from the Fish Inspection Act .
The program's purpose is to develop and promote appropriate process and product standards that contribute to the achievement of acceptable safety, quality and identity of fish and seafood products, and to provide reasonable assurance of compliance with these standards.
This program is directed primarily at federally registered establishments and is mandatory for fish that is imported, exported or shipped interprovincially.
The major activities undertaken by Canadian Food Inspection Agency (CFIA) staff under this program include:
The fish program includes the following sub-programs:
New Brunswick Contact(s):
Regional Director, New Brunswick
Canadian Food Inspection Agency
Suite 430
500 Beaverbrook Court
Fredericton, New Brunswick
E3B 5X4
Telephone: 506-452-4963
Fax: 506-451-2562
Toll-free (information): 1-800-442-2342
TTY Toll-free (hearing impaired): 1-800-465-7735
Web site:
http://www.inspection.gc.ca/english/toce.shtml