Cafe Antrim

1 oz Old Bushmills Irish Whiskey, 1 teaspoon Cognac, 1/2 teaspoon Superfine Sugar, Hot Black Coffee, 1/4 Slice Orange

Shake whiskey, cognac, and sugar briskly in shakerto dissolve sugar. Pour into demitasse cup or old-fashioned glass. Fill with coffee; stir. Garnish with orange.

Best kind of glass for this drink:  Irish Coffee

County Cork Irish Coffee

1 1/2 oz Jameson Irish Whiskey , 4 oz Hot Black Coffee , 1 teaspoon Brown Sugar, or To Taste , Heavy Cream, Lightly Beaten

Preheat irish-coffee goblet or heat proof mug. Add whiskey, coffee, and sugar; stir to dissolve sugar. Top generously with cream. Don't stir. The idea is to sip the coffee through the cream.

Best kind of glass for this drink:  Irish Coffee

Egg Nog

12 Eggs, Separated, 1 cup Granulated Sugar, 1 cup Bourbon Whiskey, 1 cup Cognac, 1/2 Teaspoon Salt

1. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at A slow speed. Chill several hours. 2. Add the salt to the egg whites and beat until almost stiff. Fold into eggnog. Garnish with nutmeg.

Best kind of glass for this drink:  Punch Bowl

Everybody's Irish

2 oz Irish Whiskey, 1 oz Green Creme De Menthe, 1 oz Green Chartreuse

In a mixing glass half-filled with ice cubes, combine all ingredients. Stir well. Strain into a cocktail glass.

Best kind of glass for this drink:  Cocktail