Egg Nog #3

6 Eggs
1 cup & 1 Tbsp Sugar
1/2 tsp. Vanilla Extract
1/4 tsp. Ground Nutmeg
3/4 cup Brandy
1/3 cup Dark Rum
2 cups Whipping Cream
2 cups Milk

All liquids should be very cold. Refrigerate in advance. Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy. Gradually beat in the sugar, vanilla and nutmeg. Turn the mixer off and stir in the cold brandy, rum, whipping cream and milk. Chill before serving. Sprinkle individual servings with more nutmeg. Makes about 2 1/2 quarts.

Best kind of glass for this drink: 

Egg Nog #4

6 large Eggs
1 cup Powdered Sugar
750ml Dark Rum
4 cups Whipping Cream
1/2 cup Peach (or Apricot) Brandy
Freshly Ground Nutmeg

Seperate eggs and refrigerate the whites. Beat yolks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for at least 1 hour. Add the rest of the rum, cream and brandy, beating constantly. Refrigerate (covered) for 3 hours. Beat egg whites until stiff then fold in. Serve sprinkled with nutmeg.

Best kind of glass for this drink: 

Egg Nog - Coffee

4 oz Eggnog , 1 oz Kahlua

Combine ingredients, garnish with nutmeg.

Best kind of glass for this drink:  Old Fashioned

Egg Nog - Non Alcoholic

4 eggs
2 teaspoons vanilla extract
1/4 cup superfine sugar
1 quart milk
1 whole nutmeg

In a large bowl, whisk together the eggs with the vanilla extract, sugar, and 1 cup of the milk until the sugar is dissolved and the mixture is well blended. Add the rest of the milk, whisking constantly. Grate some nutmeg into each cup of eggnog as it is served.

Best kind of glass for this drink:  Old Fashioned