Lucy Waverman
Lucy Waverman brings her lively wit and mouth-watering recipes to aspiring home chefs through her books, columns, articles and media appearances. One of Canada's favourite culinary personalities, she is the author of eight cookbooks including A Matter of Taste, (with James Chatto) which was a James Beard Award finalist and won Gold at Cuisine Canada. She is the Food Editor at Food & Drink magazine and Food Columnist for the Globe & Mail. Lucy also spent 12 wonderful years sharing recipes and culinary advice on CityTV's CityLine, and continues to make regular appearances on television and radio shows. Lucy is on the Board of the leading edge Necessary Angel Theatre company and the Committee for the Bloorview Chef's Calendar.
For more tips and recipes, follow Lucy on Twitter @lucywaverman.
Recipes: Tame the tiger with a Chinese feast
This Chinese New Year menu may not be traditional, but it’s fun to make and guaranteed to please
Recipes: It doesn't get better than soup and a sandwich
Lucy Waverman's favourites make simple, comforting dinners
Recipes: An easy après-ski meal
Chicken and vegetable soup, cheesy pasta al forno and apple-rum-raisin loaf
Recipes: A New Year's Eve menu
Roast rack of pork, polenta and wasabi-spiked parsnip soup
Recipes: tiny hors d'oeuvre that pack a tasty punch
For a cocktail party, I like to make a mix of easy-to-prepare offerings
Halloween treats that aren't tricky to make
I have always found candy-making fun and still do it for my family
Recipes: Turn up the heat on tradition (and meringue)
Combine seasonal produce with techniques from different cultures for an eclectic menu
Recipes: Bringing home the best of the West
Three of Vancouver's top chefs share recipes that can easily be made at home
Recipes: The ultimate brunch
A delicious variety of toppings for eggs Benny, plus decadent corned beef hash make for an easy daytime celebration
Recipes: Capture fiery Indian flavour at supermarket speed
Authentic Indian cooking can be labour-intensive, but adding spices can give more depth to pastes sold at the grocery store