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Grim gratitude
By JOHN ALLEMANG

Recent events don't seem to leave much to be grateful for this Thanksgiving. But they do remind us of all that we've taken for granted. The Globe's John Allemang probes the fine line between terror and thankfulness FULL STORY

How turkey lands on your table
By ALANNA MITCHELL, The Globe and Mail

The gobbler is primarily a fowl for festivities, with most of the nine pounds every Canadian eats each year consumed at Thanksgiving and Christmas. ALANNA MITCHELL explains what happens before it ends up in the oven FULL STORY

Why they'll give thanks

Well-known authors tell The Globe and Mail what they'll be thankful for this year. FULL STORY

A prairie harvest
By CINDA CHAVICH, Special to the Globe and Mail

It has been a difficult year for Alberta farmers, but now that the crops are in, a Calgary restaurant discovers there is much to be thankful for. CINDA CHAVICH dines with the some of the men and women who live off the land. FULL STORY