Tagging Requirements for Sheep

January 20, 2011: The Canadian Food Inspection Agency (CFIA) is reminding sheep owners that all animals must be identified with an approved tag before they leave their farm of origin.

The CFIA administers and enforces national identification requirements for sheep under the authority of the Health of Animals Regulations. Violations may result in warning letters, fines or, in some cases, prosecution.

The ability to identify animals and their origins is important because it allows governments to respond more quickly and effectively to animal health or food safety issues. This has a direct impact on industry as issues can affect consumer confidence and market access.

For more information on the Canadian Sheep Identification Program (CSIP), please visit www.inspection.gc.ca. For information on the measures to protect animal health, visit www.inspection.gc.ca/biosecurity.

For information:
Canadian Food Inspection Agency
Media relations: 613-773-6600