Hazard Analysis Critical Control Points / Food Safety Enhancement Program

The Food Safety Enhancement Program (FSEP) is the Canadian Food Inspection Agency's (CFIA) approach to encourage and support the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments.

• HACCP Generic Models
  • Chicken (Poultry) Slaughter
  • All other models are currently unavailable. Revised versions will be posted when they are updated.
• Food Safety Enhancement Program Manual
• List of HACCP Recognized Establishments

Other HACCP Related Programs

• On-Farm Food Safety Recognition
• Quality Management Program (QMP) - federally registered fish processing plants