Canadian Food Inspection Agency
www.inspection.gc.ca
Food > Fresh Fruits and Vegetables > Quality > C-PIQ
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About the CFIA
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Subjects
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Proactive Disclosure
PDF (689 kb)
Table of Contents
- 1. General Program Information
- 1.1 Introduction
- 1.2 Acceptance Process
- 1.3 Verification/Audit Process
- 1.4 Compliance and Enforcement
- 1.5 Special Circumstances
- 2. General Requirements for C-PIQ Establishments
- 2.1 Quality Policy Statement
- 2.2 Declaration of Commitment
- 2.3 Organization
- 2.3.1 Quality Assurance Manager
- 2.3.2 Other Key Quality Assurance Positions
- 2.4 Maintenance of Reference Materials
- 2.5 Training
- 2.6 Floor Plan of Facility and Process Flow Diagram
- 2.6.1 Floor Plan
- 2.6.2 Process Flow Diagram
- 2.7 Calibration of Equipment
- 2.8 Facility and Operational Requirements
- 2.9 Traceability and Lot Identification
- 2.9.1 Incoming Product
- 2.9.2 Finished Product
- 2.10 Information and Document Control
- 2.10.1 Export Document Control
- 2.10.1.1 Issuance of Export Documents
- 2.10.1.2 Identification of Staff
- 2.10.1.3 Control of Export Documents
- 2.10.1.4 Requesting Export Documents
- 2.10.1.5 Completion of Export Documents
- 2.10.1.6 Cancellation of Issued Export Documents
- 2.10.1.7 CFIA Control of Export Documents 2.10.2 Transfer Documents
- 2.10.3 Notification Requirements
- 2.10.4 Amendments to Company QA Manual
- 2.11 Internal Audits
- 3. Production Controls
- 3.1 Introduction
- 3.2 Quality Factors
- 3.3 In-Line Verification of Product
- 3.3.1 Process Analysis and Planning
- 3.3.1.1 Identification of Quality Factors
- 3.3.1.2 Identification of Control Points for Each Quality Factor
- 3.3.1.3 Identification of Sampling Sites
- 3.3.1.4 Identification of Limits for Quality Factors at Each Sampling Site
- 3.3.1.5 Identification of Monitoring Procedures for Each Quality Factor at Each Sampling Site
- 3.3.1.6 Identification of Corrective Actions for Each Limit Exceeded
- 3.3.1.7 Identification of Records for Each Sampling Site
- 3.3.1.8 Identification of Verification Procedures
- 3.3.2 Process Analysis Worksheet
- 3.3.3 Finished Product Sampling
- 3.3.4 Verification of Received Lots
- 3.3.5 Storage Area Controls
- 3.4 Lot Verification of Product
- 3.4.1 Performing Lot Verification
- 3.4.1.1 Identification of Quality Factors
- 3.4.1.2 Identification of Sampling Site
- 3.4.1.3 Identification of Limits for Quality Factors
- 3.4.1.4 Identification of Monitoring Procedures for Each Quality Factor
- 3.4.1.5 Identification of Corrective Actions for Failed Lots Due to Exceeded Limits
- 3.4.1.6 Identification of Records
- 3.4.1.7 Identification of Verification Procedures
- 3.4.2 Detail/Work Sheet
- 3.4.3 Procedures for End Product Monitoring
- 3.4.4 Storage Area Controls
- 3.4.5 Notification Requirements
- 4. Audit and Monitoring Activities
- 4.1 General
- 4.2 Pre-Validation
- 4.3 Validation
- 4.4 Verification
- 4.5 Follow-up Audits
- 4.6 Inspection of Returned Shipments by CFIA
- 5. Non-Conformities, Audit Ratings and Enforcement
- 5.1 General
- 5.2 Types of Non-Conformities and Audit Ratings
- 5.2.1 General
- 5.2.2 Category "A" Non-Conformities and Unsatisfactory Audit Rating
- 5.2.3 Category "B" Non-Conformities and Unsatisfactory Audit Rating
- 5.2.4 Category "C" Non-Conformities and Satisfactory Audit Rating
- 5.2.5 Cumulative and Repetitive Non-Conformities
- 5.3 Suspension and Cancellation of Registration
- 5.3.1 Suspension of Registration
- 5.3.2 Cancellation of Registration
- 5.3.3 Re-instatement of Registration
Appendices
Next page: C-PIQ - Section 1-3