The following report lists all recalls, including high-, moderate-, low- and no-risk food recalls beginning November 1, 2009. These recalls are defined as Class I, II and III recalls based on the degree of health risk of the affected product.

The CFIA issues public advisories to the media for all high-risk food recalls. For definitions and more information about recalls, please consult our Food Recall Fact Sheet.

To see records of all food recalls, press Submit. To search for specific recalls, enter your criteria in the drop-down menus, and press Submit. For definitions of menu items "Reasons for Recall Action", please consult our glossary. Inquiries about individual actions should be directed to the companies involved.