The CFIA is sampling and testing food and feed products imported from Japan to monitor radiation levels.
Import volumes from Japan are very low. As of April 27, 2011, 32 samples were tested and all products were below Health Canada action levels for pertinent radionuclides. This information will be updated weekly.
MDC is defined as the Minimum Detectable Concentration and is typically around 2 Bq/Kg. The CODEX Limits for radioactive particles (Cs-134, Cs-137, and I-131) is 1000 Bq/Kg for general consumption. The sample size used for the test is generally around 120 g and the method used is High Resolution Gamma Spectroscopy.
Sample | Product | Sample date | Country of Origin | Iodine -131 | Cesium -134 | Cesium -137 |
---|---|---|---|---|---|---|
1 | Fish and Seafood | April 5, 2011 | Japan | <MDC | <MDC | <MDC |
2 | Fish and Seafood | April 5, 2011 | Japan | <MDC | <MDC | <MDC |
3 | Fruit and vegetables | April 5, 2011 | Japan | <MDC | <MDC | <MDC |
4 | Fish and Seafood | April 6, 2011 | Japan | <MDC | <MDC | <MDC |
5 | Fish and Seafood | April 6, 2011 | Japan | <MDC | <MDC | <MDC |
6 | Fish and Seafood | April 6, 2011 | Japan | <MDC | <MDC | <MDC |
7 | Fish and Seafood | April 7, 2011 | Japan | <MDC | <MDC | <MDC |
8 | Processed product | April 8, 2011 | Japan | <MDC | <MDC | <MDC |
9 | Fish and Seafood | April 8, 2011 | Japan | <MDC | <MDC | <MDC |
10 | Fish and Seafood | April 8, 2011 | Japan | <MDC | <MDC | <MDC |
11 | Processed product | April 11, 2011 | Japan | <MDC | <MDC | <MDC |
12 | Processed product | April 11, 2011 | Japan | <MDC | <MDC | <MDC |
13 | Processed product | April 11, 2011 | Japan | <MDC | <MDC | <MDC |
14 | Processed product | April 11, 2011 | Japan | <MDC | <MDC | <MDC |
15 | Processed product | April 11, 2011 | Japan | <MDC | <MDC | <MDC |
16 | Processed product | April 11, 2011 | Japan | <MDC | <MDC | <MDC |
17 | Processed product | April 11, 2011 | Japan | <MDC | <MDC | <MDC |
18 | Processed product | April 12, 2011 | Japan | <MDC | <MDC | <MDC |
19 | Processed product | April 13, 2011 | Japan | <MDC | <MDC | <MDC |
20 | Processed product | April 13, 2011 | Japan | <MDC | <MDC | <MDC |
21 | Processed product | April 13, 2011 | Japan | <MDC | <MDC | <MDC |
22 | Processed product | April 13, 2011 | Japan | <MDC | <MDC | <MDC |
23 | Fish and Seafood | April 15, 2011 | Japan | <MDC | <MDC | <MDC |
24 | Fish and Seafood | April 15, 2011 | Japan | <MDC | <MDC | <MDC |
25 | Fish and Seafood | April 15, 2011 | Japan | <MDC | <MDC | <MDC |
26 | Fruit and vegetables | April 15, 2011 | Japan | <MDC | <MDC | <MDC |
27 | Fruit and vegetables | April 15, 2011 | Japan | <MDC | <MDC | <MDC |
28 | Fish and Seafood | April 18, 2011 | Japan | <MDC | <MDC | <MDC |
29 | Processed product | April 19, 2011 | Japan | <MDC | <MDC | <MDC |
30 | Processed product | April 19, 2011 | Japan | <MDC | <MDC | <MDC |
31 | Processed product | April 19, 2011 | Japan | <MDC | <MDC | <MDC |
32 | Fish and Seafood | April 19, 2011 | Japan | <MDC | 3.56 Bq/Kg* | 4.1 Bq/Kg* |
*These levels do not pose a health risk to consumers. Health Canada has determined that the action level for this product is 1000 Bq/Kg. Action levels are the food safety thresholds for which a specific radionuclide should not exceed. Should these levels be exceeded, appropriate risk management action would be taken depending on the exposure and the potential impact of the product on humans.