Canadian Food Inspection Agency
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Proactive Disclosure
Proactive Disclosure
Food Allergens and Allergen Labelling
Information for Consumers
Fact Sheets
Common Food Allergies - A Consumer's Guide to Managing the Risks
(
PDF (1,033
kb
)
)
General Information about Food Allergies
Egg Allergy
Milk Allergy
Peanut Allergy
Seafood Allergy (fish, crustaceans, shellfish)
Sesame Allergy
Soy Allergy
Sulphite Sensitivity
Tree Nuts Allergy
Wheat Allergy
Be Food Allergy Aware When Packing School Lunches
Oral Allergy Syndrome
Reference Material
New Labelling Requirements to Protect Health of Canadians
Food Allergen Labelling - Health Canada
Food Allergen Program - Health Canada
Food Recalls / Allergy Alerts
Severe Allergic Reactions - Health Canada