Exports

The export of fish and fish products is regulated by the Fish, Seafood and Production Division, and includes provision for the certification of product for export. Product must originate from a registered fish processing establishment and meet defined standards. There are regulatory exceptions for live lobster, live crabs and some products from fisher-packers. Contact your local Fish, Seafood and Production office for information.

Information we provide for consumers includes:

• European Union Import Requirements Affecting Canadian Sport Fish Lodges

Information we provide for the food industry includes:

• Backgrounder - Canada's response to new EU traceability requirements
  • Invitation to Attend Information Sessions Regarding New European Union Import Requirements for Canadian Fisheries Products
• Country of Origin Declaration - Imported product exported from Canada to United States and Mexico
• Establishments Approved for Export
  • to Brazil
  • to the European Union
  • to the Russian Federation
  • to the United States
• Export Information By Jurisdiction
• Foreign Country Agreements
• Shellfish Dealers and List of Leases Approved to Export Raw Oysters to Japan