Canadian Food Inspection Agency
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Guide to Food Labelling and Advertising > Chapter 4
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About the CFIA
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Subjects
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Proactive Disclosure
Table of Contents
- 4.1 General Impressions
- 4.2 Composition and Quality - Names of Foods
- 4.2.1 Common, Coined, Trade and Brand Names
- 4.2.2 Qualified Descriptive Common Names of Standardized Foods
- 4.2.3 Stressing or Highlighting Particular Ingredients
- 4.2.4 Minute or Trace Ingredients
- 4.2.5 Common Names and Descriptions with Characterizing Ingredients -
Butter, Cream, Malt
- 4.3 Negative Claims
Pertaining to the Absence or Non-Addition of a Substance
- 4.3.1 No Preservative Claims
- 4.3.2 No Preservative Claims for Multi-functional Additives
- 4.3.3 No M.S.G. Claims
- 4.4 Guarantees
- 4.5 Fresh
- 4.5.1 Fresh to Indicate a Lack of Processing
- 4.5.2 Fresh to Indicate Age or Recent Preparation
- 4.5.3 Fresh to Indicate Organoleptic Qualities
- 4.5.4 Fresh as an Element of a Trade Name or Brand Name
- 4.6 Homemade
- 4.7 Nature, Natural
- 4.8 Organic
- Use of the logo
- Organic Claims
- Certification
- 4.9 Novel Foods Produced Through Genetic
Modification
- 4.9.1 Novel Food Regulations
- 4.9.2 Canadian General Standards Board (CGSB) National Standard
- 4.10 Pure, 100% Pure,
100%, All
- 4.11 Entirely, Completely, Absolutely
- 4.12 True, Real, Genuine
- 4.13 Imitations, Substitutes
- 4.14 Concentrated, Concentrate, Condensed,
Strength, Reconstituted
- 4.15 Claims Regarding Grades
- 4.16 Kosher Foods
- 4.17 Meals, Meal Replacements, Instant
Breakfast
- 4.18 Quantity: Net Contents
- 4.19 Product of Canada, Made in Canada
- 4.19.1 Product of Canada
- 4.19.2 Made in Canada with a Qualifying Statement
- 4.19.3 Other Claims
- 4.19.4 National symbols
- 4.19 Imported
- 4.20.1 Geographical terms
- 4.20.2 Alcoholic beverages
Next page: Chapter 4 - Composition, Quality, Quantity
and Origin Claims