Food and Drug Regulations (C.R.C., c. 870)
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Regulations are current to 2013-06-10 and last amended on 2013-05-31. Previous Versions
B.06.061. The lake of any water soluble synthetic colour for which a standard is provided in sections B.06.041, B.06.042, B.06.043, B.06.044, B.06.045, B.06.046, B.06.049, B.06.050 or B.06.051 shall be the calcium or aluminum salt of the respective colour extended on alumina.
- SOR/82-1071, s. 3;
- SOR/84-300, s. 20;
- SOR/87-640, s. 2.
B.06.062. [Repealed, SOR/82-768, s. 13]
Division 7
Spices, Dressings And Seasonings
B.07.001. [S]. Allspice or Pimento, whole or ground, shall be the dried, full but unripe whole berries of Pimenta dioica (L) Merr. and shall contain
(a) not more than
(i) 25 per cent crude fibre,
(ii) 5.5 per cent total ash,
(iii) 0.4 per cent ash insoluble in hydrochloric acid, and
(iv) 12 per cent moisture; and
(b) not less than 2.5 millilitres volatile oil per 100 grams of spice.
- SOR/79-659, s. 1.
B.07.002. [S]. Anise or Anise Seed, whole or ground, shall be the dried fruit of Pimpinella anisum L. and shall contain
(a) not more than
(i) nine per cent total ash,
(ii) one per cent ash insoluble in hydrochloric acid, and
(iii) 10 per cent moisture; and
(b) not less than two millilitres volatile oil per 100 grams of spice.
- SOR/79-659, s. 1.
B.07.003. [S]. Basil or Sweet Basil, whole or ground, shall be the dried leaves of Ocimum basilicum L. and shall contain
(a) not more than
(i) 15 per cent total ash,
(ii) two per cent ash insoluble in hydrochloric acid, and
(iii) nine per cent moisture; and
(b) not less than 0.2 millilitre volatile oil per 100 grams of spice.
- SOR/79-659, s. 1.
B.07.004. [S]. Bay Leaves or Laurel Leaves, whole or ground, shall be the dried leaves of Laurus nobilis L. and shall contain
(a) not more than
(i) 4.5 per cent total ash,
(ii) 0.5 per cent ash insoluble in hydrochloric acid, and
(iii) seven per cent moisture; and
(b) not less than one millilitre volatile oil per 100 grams of spice.
- SOR/79-659, s. 1.
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