Food and Drug Regulations (C.R.C., c. 870)

Regulations are current to 2013-06-10 and last amended on 2013-05-31. Previous Versions

B.11.102. [S]. Frozen (naming the fruit) shall be the product obtained by freezing the named fresh fruit after it has been properly prepared and may contain

  • (a) a sweetening ingredient;

  • (b) water;

  • (c) fruit juice, fruit juice from concentrate, concentrated fruit juice or any combination thereof;

  • (d) ascorbic acid, citric acid, erythorbic acid or malic acid to prevent discolouration; and

  • (e) in the case of frozen sliced apples,

    • (i) a firming agent, and

    • (ii) sulphurous acid.

  • SOR/84-300, s. 34;
  • SOR/95-436, s. 1.

B.11.103. and B.11.104. [Repealed, SOR/79-252, s. 1]

B.11.105. [Repealed, SOR/97-151, s. 20]

Fruit Juices

B.11.120. [S]. (Naming the fruit) Juice

  • (a) shall be the juice obtained from the named fruit; and

  • (b) may contain a sweetening ingredient in dry form, a Class II preservative, amylase, cellulase and pectinase.

  • SOR/78-402, s. 2;
  • SOR/84-300, s. 35;
  • SOR/90-87, s. 1;
  • SOR/92-591, s. 2.

B.11.121. Notwithstanding section B.11.120, the fruit juice prepared from any fruit named in any of sections B.11.123 to B.11.128A shall conform to the standard prescribed for that fruit juice in that section.

B.11.123. [S]. Apple Juice

  • (a) shall be the fruit juice obtained from apples;

  • (b) may contain a Class II preservative, vitamin C, amylase, cellulase and pectinase;

  • (c) shall have a specific gravity of not less than 1.041 and not more than 1.065 (20°C/20°C); and

  • (d) shall contain, in 100 millilitres measured at a temperature of 20°C, not less than 0.24 gram and not more than 0.60 gram of ash of which not less than 50 per cent shall be potassium carbonate.

  • SOR/90-87, s. 2.

B.11.124. [S]. Grape Juice

  • (a) shall be the fruit juice obtained from grapes;

  • (b) shall have a specific gravity of not less than 1.040 and not more than 1.124 (20°C/20°C);

  • (c) shall contain, before the addition of a sweetening ingredient, in 100 millilitres measured at a temperature of 20°C,

    • (i) not less than 0.20 gram and not more than 0.55 gram of ash, and

    • (ii) not less than 0.015 gram and not more than 0.070 gram of phosphoric acid calculated as phosphorous pentoxide; and

  • (d) may contain a pH-adjusting agent, a sweetening ingredient in dry form, a Class II preservative, vitamin C, amylase, cellulase and pectinase.

  • SOR/84-300, s. 36(E);
  • SOR/86-1112, s. 2;
  • SOR/90-87, s. 3.