Dairy Establishment Inspection Manual
Table of Contents
- Chapter 1 - Program Description
- Chapter 2 - Program Responsibilities
- Chapter 3 - Registration of Establishments
- Chapter 4 - Deregistration, Suspension and Cancellation Procedures (to be developed)
- Chapter 5 - Program Design and Application
- Chapter 6 - Inspection Procedures (Revised 2010-11-08)
- Chapter 7 - Multi-Commodity Activities Program (to be developed)
- Chapter 8 - Lists of Tasks (Revised 2010-11-30)
- Chapter 9 - Good Manufacturing Practices
- Chapter 10 - Prerequisite Programs
- Chapter 11 - HTST Pasteurization Tasks (Revised 2010-11-16)
- Chapter 12 - Batch Pasteurization Tasks (Revised 2010-11-09)
- Chapter 13 - Thermal Processing Tasks (Revised 2010-11-25)
- Chapter 14 - Aseptic Processing and Packaging Systems
- Chapter 15 - Non Thermal Processing Tasks
- Chapter 16 - Equipment Tasks
- Chapter 17 - Higher Heat Shorter Time (HHST) and Extended Shelf Life (ESL) Dairy Products
- Chapter 18 - Critical Process Test Procedures - This page is currently under review
- Chapter 19 - Appendices
- Appendix 1 - Culinary Steam - Milk and Milk Products
- Appendix 2 - Compressed Air - Milk and Milk Product Contact Surfaces
- Appendix 3 - Balance Tank Design
- Appendix 4 - Meter Based Timing System
- Appendix 5 - Criteria for the Evaluation of Computerized Public Health Controls
- Appendix 6 - Minimum Frequency for Critical Processes Equipment and Controls Tests
- Appendix 7 - Diagram of Valves (close coupled, leak protector, plug, air space heating)
- Appendix 8 - Cheese Spread Microbiological Stability Chart for Non-Refrigerated Products
- Appendix 9 - Double Seam Dimensional Technology
- Appendix 10 - Preventing Cross Connections in Dairy Plants
- Appendix 11 - Policy for the Use of Wood in Dairy Establishments
- Appendix 12 - Water reclaimed From Condensing of Milk and Milk Products
- Appendix 12a - Water Treatment Devices
- Appendix 12b - Sterile Water for Rinsing of Aseptic Packages
- Appendix 12c - Risk-Based Selection of Backflow Preventers for Dairy Establishments - This page is currently under review
- Appendix 13 - Design Requirements for Digital Thermometers for Use in Critical Processes
- Appendix 14 - Fo Value
- Appendix 15 - Examples of Steam Injectors
- Appendix 16 - Pressure Switch Settings
- Appendix 17 - Thermal Processing Temperatures and Guidelines
- Appendix 18 - Vacuum Breaker
- Appendix 20 - FSEP Cross-References
- Records of Decision
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