Chapter 15 - Fish and Fish Products
Table of Contents
- 15.1 Fish Labelling Reference Documents
- 15.2 Common Name
- 15.3 Net Quantity
- 15.4 Grade, Size, Class, Count, Moisture Content
- 15.5 Quality Designations
- 15.6 Country of Origin
- 15.7 Use of the "Canada Inspected" logo
- 15.8 Molluscan Shellfish
- 15.8.1. Label Information on Live Molluscan Shellfish
- 15.8.2. Label information on Raw Shucked Molluscan
- 15.9 Other Mandatory Information
- 15.10 Code Markings
- 15.11 Nutrition Labelling
- 15.12 Nutrient Content Claims and Diet-Related Health Claims
- 15.13 Labels on Shipping Containers
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