Meat Hygiene Directives for 2013

2012 | 2011

Please note that certificates are only available from CFIA inspectors and are not available online.

Please note that new directives are indicated by asterisks (*).

Meat Hygiene
Directive		 Subject
MHD 2013-40* Chapter 11 - Section 11.7.3 – South Africa (2013-07-09)
MHD 2013-39 Chapter 11 - Section 11.7.3 – European Union (2013-07-03)
MHD 2013-35 Chapter 11 – Introduction (2013-07-14)
MHD 2013-30 Chapter 11 - Section 11.7.3 – China (2013-06-18)
MHD 2013-29 Chapter 11 - Section 11.7.3 – Russia (2013-04-16)
MHD 2013-28 Beef Grading Directive (2013-05-15)
MHD 2013-27 Chapter 11 - Section 11.7.3 - Russia (2013-04-19)
MHD 2013-26 Chapter 11 – Section 11.7.3. Japan (2013-04-19)
MHD 2013-22 Chapter 4 - Annex O (2013-05-17)
MHD 2013-21 Chapter 10 Annex A: The United States (2013-03-21)
MHD 2013-19 Chapter 11 - Section 11.7.3 - European Union (2013-02-25)
MHD 2013-18 Chapter 11 - Section 11.7.3 - Albania (2013-02-22)
MHD 2013-17 Chapter 11 - Section 11.7.3 - Macedonia (2013-02-26)
MHD 2013-16 Chapter 10 – Annex A – Conditions for importation of meat products from China (2013-04-14)
MHD 2013-14 Chapter 3 – Section 3.10 (2013-05-15)
MHD 2013-12 Chapter 11 - Section 11.7.3 - Taiwan (2013-02-01)
MHD 2013-11 Chapter 11 - Section 11.7.3 - Japan (2013-02-01)
MHD 2013-10 Chapter 11 - Section 11.7.3 - United Arab Emirates (2013-02-15)
MHD 2013-08 Chapter 11 - Section 11.7.3 - Nicaragua (2013-02-15)
MHD 2013-07 Chapter 10 - Annex J (2013-02-15)