Safe Food Production Systems - Technical References

• General Principles of Food Hygiene, Composition and Labelling
  The General Principles of Food Hygiene, Composition and Labelling is designed to serve as a guideline for Canadian food manufacturers and includes the key areas necessary to control the safety, labelling and composition of food during manufacturing, processing, storage or distribution.
  • Food Allergies and Allergen Labelling
  • Safe Water for Food Processing
• Guide to Food Safety
  The Guide to Food Safety provides more detailed guidance on developing a preventive food safety control system using a science-based and systematic approach. It provides guidelines to assess food safety hazards and establish preventive control measures.
• Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
  This is a current list of materials and non-food chemicals which have been found by the CFIA to be acceptable for use in establishments operating under the authority of the Agency.