Meat Hygiene Manual of Procedures |
Manual of Procedures |
2011-03-14 |
HTML |
Meat Hygiene Directives for 2011 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directive: 2011-53 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directive: 2011-51 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directive: 2011-49 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directive: 2011-48 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directive: 2011-47 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directive: 2011-46 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directive: 2011-44 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directive: 2011-43 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directive: 2011-42 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directive: 2011-41 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directive: 2011-40 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directive: 2011-39 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directive: 2011-38 *Amended* |
Manual of Procedures |
2012-06-12 |
HTML |
Meat Hygiene Directive: 2011-38 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directive: 2011-36 |
Manual of Procedures |
2012-03-09 |
HTML |
Meat Hygiene Directives for 2013 |
Manual of Procedures |
2013-08-14 |
HTML |
Meat Hygiene Directive: 2012-10 |
Manual of Procedures |
2012-03-12 |
HTML |
Meat Hygiene Directive: 2012-08 |
Manual of Procedures |
2012-03-12 |
HTML |
Meat Hygiene Directive: 2012-07 |
Manual of Procedures |
2012-03-12 |
HTML |
Meat Hygiene Directive: 2012-06 |
Manual of Procedures |
2012-03-12 |
HTML |
Meat Hygiene Directive: 2012-05 |
Manual of Procedures |
2012-03-12 |
HTML |
Meat Hygiene Directive: 2012-04 |
Manual of Procedures |
2012-03-12 |
HTML |
Meat Hygiene Directive: 2012-12 |
Manual of Procedures |
2012-03-19 |
HTML |
Meat Hygiene Directive: 2012-13 |
Manual of Procedures |
2012-04-23 |
HTML |
Meat Hygiene Directive: 2012-11 |
Manual of Procedures |
2012-03-19 |
HTML |
Meat Hygiene Directive: 2012-14 |
Manual of Procedures |
2012-03-20 |
HTML |
Meat Hygiene Directive: 2012-16 |
Manual of Procedures |
2012-03-27 |
HTML |
Meat Hygiene Directive: 2012-15 |
Manual of Procedures |
2012-04-13 |
HTML |
Meat Hygiene Directive: 2012-18 |
Manual of Procedures |
2012-05-16 |
HTML |
Chapter 6 - Inedible Meat Products |
Manual of Procedures |
2012-04-14 |
HTML |
Chapter 14 - Enforcement |
Manual of Procedures |
2013-07-24 |
HTML |
Meat Hygiene Directive: 2012-17 |
Manual of Procedures |
2012-04-17 |
HTML |
Meat Hygiene Directive: 2012-20 |
Manual of Procedures |
2012-04-20 |
HTML |
Chapter 18 - Compliance Verification System |
Manual of Procedures |
2013-09-05 |
HTML |
Chapter 10 - Imports |
Imports, Manual of Procedures |
2013-02-06 |
HTML |
Annex V: Procedures for the Import (Return) of Exported Meat Products |
Manual of Procedures |
2012-05-07 |
HTML |
Annex Q: Procedures for Importation of Foods that Contain Fish and Meat Products |
Manual of Procedures |
2013-05-12 |
HTML |
Annex A: Approved Countries |
Manual of Procedures |
2013-08-09 |
HTML |
Annex B: Foreign Country Meat Inspection Regulatory Systems Evaluation Program |
Manual of Procedures |
2012-05-06 |
HTML |
Annex D: Use of Shipping Marks |
Manual of Procedures |
2012-05-30 |
HTML |
Annex E - Verification of Label Compliance for Imported Meat Products |
Manual of Procedures |
2013-06-27 |
HTML |
Annex F: Importation of Inedible Meat Products |
Manual of Procedures |
2012-05-30 |
HTML |
Annex G: Procedures for Handling In Bond Shipments |
Manual of Procedures |
2012-05-30 |
HTML |
Annex I: Tracking of Imported Meat Products with Restricted End Use |
Manual of Procedures |
2012-06-06 |
HTML |
Annex I-1: Meat Products Imported Under Waiver |
Manual of Procedures |
2012-06-06 |
HTML |
Annex I-2: Unmarked, Un-stamped, Tamper Evident Sealed Meat Shipments |
Manual of Procedures |
2011-08-01 |
HTML |
Annex I-3: Failure to Present Shipments of Meat Products for Import Inspection |
Manual of Procedures |
2012-06-06 |
HTML |
Annex C-1: Official Meat Inspection Certificate Form (for all countries other than the United States) |
Manual of Procedures |
2012-05-15 |
HTML |
Annex E-1: Grade Requirements for Imported Meat Products |
Manual of Procedures |
2012-05-06 |
HTML |
Annex E-2: Common Names of Poultry Carcasses |
Manual of Procedures |
2012-05-06 |
HTML |
Annex E-3 - Imported Specialty Foods |
Manual of Procedures |
2013-06-27 |
HTML |
Annex L: Use of Official Seals |
Manual of Procedures |
2013-02-06 |
HTML |
Annex O: Visual Import Inspection Procedures |
Manual of Procedures |
2013-02-06 |
HTML |
Annex P: Organoleptic and Laboratory Examination Inspection |
Manual of Procedures |
2013-02-06 |
HTML |
Annex P-1: Inspection Procedures for Fresh Meat Other Than Poultry - Sampling Inspection Procedures and Disposition for Fresh Meat Other Than Poultry Meat Packed in Boxes or Combos |
Manual of Procedures |
2013-02-06 |
HTML |
Annex P-2: Organoleptic Inspection for Poultry Meat Products - Sampling and Inspection Procedures and Disposition for Poultry Carcasses/Meat, Packed in Boxes or Combos |
Manual of Procedures |
2012-06-06 |
HTML |
Annex P-3: Full Organoleptic Inspection for Beef and Swine Carcasses - Sampling Inspection Procedures and Disposition for Chilled Beef and Swine Carcasses |
Manual of Procedures |
2012-05-06 |
HTML |
Annex P-4: Organoleptic Inspection for Frozen Boneless Beef Cooked in Tubes - Sampling and Inspection Procedures and Disposition for Frozen Boneless Beef Cooked in Tubes from Countries Not Recognized Free of Foot and Mouth Disease or Free With Vaccination - South America |
Manual of Procedures |
2013-02-06 |
HTML |
Annex P-5: Inspection Procedures for Meat Products in Hermetically Sealed Containers |
Manual of Procedures |
2012-06-06 |
HTML |
Annex P-6: Inspection Procedures for Prepared Meat Products |
Manual of Procedures |
2013-02-06 |
HTML |
Annex A-1: International Three Letter Country Codes |
Manual of Procedures |
2012-05-07 |
HTML |
Annex K: Activity Code 9 - Inspection Facilities Approval |
Manual of Procedures |
2012-05-07 |
HTML |
Annex M: Laboratory Sampling of Imported Meat Products |
Manual of Procedures |
2012-07-23 |
HTML |
Annex M-1: Chemical Residue Monitoring Program, Country Specific |
Manual of Procedures |
2012-07-23 |
HTML |
Annex O-1: Transport Container Verification |
Manual of Procedures |
2012-05-08 |
HTML |
Annex A: Japan |
Manual of Procedures |
2012-05-12 |
HTML |
Annex A: European Union |
Manual of Procedures |
2012-05-12 |
HTML |
Meat Hygiene Directive: 2012-22 |
Manual of Procedures |
2012-05-30 |
HTML |
Meat Hygiene Directive: 2012-19 |
Manual of Procedures |
2012-06-11 |
HTML |
Meat Hygiene Directive: 2012-23 |
Manual of Procedures |
2012-05-30 |
HTML |
Meat Hygiene Directive: 2012-24 |
Manual of Procedures |
2012-06-06 |
HTML |
Meat Hygiene Directive: 2012-09 |
Manual of Procedures |
2012-07-09 |
HTML |
Meat Hygiene Directive: 2012-26 |
Manual of Procedures |
2012-06-20 |
HTML |
Meat Hygiene Directives: 2012-27 |
Manual of Procedures |
2012-07-23 |
HTML |
Meat Hygiene Directive: 2012-28 |
Manual of Procedures |
2012-07-23 |
HTML |
Meat Hygiene Directive: 2012-31 |
Manual of Procedures |
2012-07-06 |
HTML |
Meat Hygiene Directive 2012-29 |
Manual of Procedures |
2012-07-25 |
HTML |
Meat Hygiene Directive 2012-30 |
Manual of Procedures |
2012-07-09 |
HTML |
Meat Hygiene Directive: 2012-32 |
Manual of Procedures |
2012-07-18 |
HTML |
Meat Hygiene Directives: 2012-33 |
Manual of Procedures |
2012-07-18 |
HTML |
Meat Hygiene Directive: 2012-25 |
Manual of Procedures |
2012-09-07 |
HTML |
Meat Hygiene Directive: 2012-34 |
Manual of Procedures |
2012-07-23 |
HTML |
Meat Hygiene Directive: 2012-35 |
Manual of Procedures |
2012-07-25 |
HTML |
Meat Hygiene Directive: 2012-36 |
Manual of Procedures |
2012-08-01 |
HTML |
Meat Hygiene Directive: 2012-37 |
Manual of Procedures |
2012-10-09 |
HTML |
Meat Hygiene Directive: 2012-38 |
Manual of Procedures |
2012-09-07 |
HTML |
Meat Hygiene Directive: 2012-39 |
Manual of Procedures |
2012-09-06 |
HTML |
Meat Hygiene Directive: 2012-40 |
Manual of Procedures |
2012-09-07 |
HTML |
Meat Hygiene Directive: 2012-43 |
Manual of Procedures |
2012-09-11 |
HTML |
Meat Hygiene Directive: 2012-44 |
Manual of Procedures |
2012-09-07 |
HTML |
Meat Hygiene Directive: 2012-41 |
Manual of Procedures |
2012-11-05 |
HTML |
Meat Hygiene Directive: 2012-45 |
Manual of Procedures |
2012-09-28 |
HTML |
Meat Hygiene Manual of Procedures: 2012-46 |
Manual of Procedures |
2012-09-28 |
HTML |
Meat Hygiene Directive: 2012-42 |
Manual of Procedures |
2012-10-29 |
HTML |
Meat Hygiene Directive: 2012-47 |
Manual of Procedures |
2012-10-09 |
HTML |
Meat Hygiene Directive: 2012-49 |
Manual of Procedures |
2012-10-29 |
HTML |
Meat Hygiene Directive: 2012-01 |
Manual of Procedures |
2012-11-13 |
HTML |
Meat Hygiene Directive 2012-50 |
Manual of Procedures |
2012-10-19 |
HTML |
Meat Hygiene Directive: 2012-21 |
Manual of Procedures |
2012-10-23 |
HTML |
Chapter 9 - Emergency Situations |
Manual of Procedures |
2012-10-23 |
HTML |
Annex A Identification Mark: Contains Poultry and Poultry Products from the XX Zone/Region |
Manual of Procedures |
2012-10-22 |
HTML |
Annex B - List of material required in a poultry slaughterhouse in the event of a FAD |
Manual of Procedures |
2012-10-25 |
HTML |
Annex C - List of material required in a red meat slaughterhouse in the event of a FAD |
Manual of Procedures |
2012-10-25 |
HTML |
Annex D - A1.2: Clinical and/or post-mortem signs observed in animals at an abattoir |
Manual of Procedures |
2012-10-26 |
HTML |
Annex E - Communication Plan for FAD - Example Messages |
Manual of Procedures |
2012-10-26 |
HTML |
Meat Hygiene Directive: 2012-51 |
Manual of Procedures |
2012-11-07 |
HTML |
Meat Hygiene Directive: 2012-52 |
Manual of Procedures |
2012-12-17 |
HTML |
Annex J: Procedures for Handling of Non-Complying Shipments |
Manual of Procedures |
2013-02-06 |
HTML |
Meat Hygiene Directive: 2013-08 |
Manual of Procedures |
2013-02-11 |
HTML |
Meat Hygiene Directive: 2013-10 |
Manual of Procedures |
2013-01-17 |
HTML |
Meat Hygiene Directive: 2013-12 |
Manual of Procedures |
2013-02-01 |
HTML |
Meat Hygiene Directives for 2012 |
Manual of Procedures |
2013-02-01 |
HTML |
Meat Hygiene Directive: 2013-07 |
Manual of Procedures |
2013-02-06 |
HTML |
Meat Hygiene Directive: 2013-19 |
Manual of Procedures |
2013-02-22 |
HTML |
Meat Hygiene Directive: 2013-18 |
Manual of Procedures |
2013-03-04 |
HTML |
Chapter 11 - Export |
Manual of Procedures |
2013-10-08 |
HTML |
Meat Hygiene Directive: 2013-17 |
Manual of Procedures |
2013-03-25 |
HTML |
Meat Hygiene Directive: 2013-11 |
Manual of Procedures |
2013-03-25 |
HTML |
Meat Hygiene Directive: 2013-16 |
Manual of Procedures |
2013-03-25 |
HTML |
USA |
Manual of Procedures |
2013-04-15 |
HTML |
Annex I: Canadian Ractopamine-Free Pork Certification Program |
Manual of Procedures |
2013-05-02 |
HTML |
Memorandum (Clarification) - Approval of alternative procedures for processing of meat and poultry products |
Manual of Procedures |
2013-05-31 |
HTML |
Chapter 17 - Ante and Post-mortem Procedures, Dispositions, Monitoring and Controls - Meat Species, Ostriches, Rheas and Emus |
Manual of Procedures |
2013-06-20 |
HTML |
Memorandum (Clarification) - IMPROVEST™ Treated Intact Male Pigs |
Manual of Procedures |
2013-05-31 |
HTML |
Annex A: Certification in Relation to Radioactivity |
Manual of Procedures |
2013-05-09 |
HTML |
Annex B: Application to Return Canadian Products Exported |
Manual of Procedures |
2013-05-09 |
HTML |
Annex B-1: Authorization |
Manual of Procedures |
2013-05-09 |
HTML |
Annex B-2: Official Declaration for Exported Canadian Meat Products Returned to Canada |
Manual of Procedures |
2013-05-09 |
HTML |
Annex B-3: Flow Chart of Application to Return a Shipment Exported From Canada |
Manual of Procedures |
2013-05-09 |
HTML |
Memorandum - Inclusion of cattle crosses in the definition of cattle as it applies to BSE program policy, including SRM regulations and BSE surveillance |
Manual of Procedures |
2013-05-31 |
HTML |
Memorandum (Clarification) - Swabbing of Food Contact Surface (FCS) when production line is not operational |
Manual of Procedures |
2013-05-31 |
HTML |
Meat Hygiene Directive: 2013-28 |
Manual of Procedures |
2013-05-15 |
HTML |
11.7.3 European Union |
Manual of Procedures |
2013-07-22 |
HTML |
Annex E: Canadian Food Inspection Agency Ractopamine-Free Pork Certification Program |
Manual of Procedures |
2013-05-07 |
HTML |
11.7.3 Antigua |
Manual of Procedures |
2013-05-08 |
HTML |
11.7.3 Australia |
Manual of Procedures |
2013-05-10 |
HTML |
Annex 1: List of Establishments Approved to Export to Australia |
Manual of Procedures |
2013-08-21 |
HTML |
11.7.3 Bahamas |
Manual of Procedures |
2013-05-10 |
HTML |
11.7.3 Belarus |
Manual of Procedures |
2013-05-10 |
HTML |
Memorandum - Clarification of the 1 inch (2.5 cm) rule for the removal of the dorsal root ganglia (DRG) |
Manual of Procedures |
2013-05-28 |
HTML |
11.7.3 Colombia |
Manual of Procedures |
2013-05-14 |
HTML |
11.7.3 Cook Islands |
Manual of Procedures |
2013-05-14 |
HTML |
11.7.3 Costa Rica |
Manual of Procedures |
2013-05-14 |
HTML |
11.7.3 Ghana |
Manual of Procedures |
2013-05-14 |
HTML |
11.7.3 Croatia (Republic of) |
Manual of Procedures |
2013-05-14 |
HTML |
11.7.3 Greenland |
Manual of Procedures |
2013-05-14 |
HTML |
11.7.3 Cuba |
Manual of Procedures |
2013-05-14 |
HTML |
11.7.3 Guatemala |
Manual of Procedures |
2013-05-14 |
HTML |
11.7.3 Curaçao |
Manual of Procedures |
2013-05-14 |
HTML |
11.7.3 Belize |
Manual of Procedures |
2013-05-15 |
HTML |
11.7.3 Bermuda |
Manual of Procedures |
2013-05-15 |
HTML |
Meat Hygiene Directive: 2013-14 |
Manual of Procedures |
2013-05-15 |
HTML |
11.7.3 Bolivia |
Manual of Procedures |
2013-05-15 |
HTML |
11.7.3 Brazil |
Manual of Procedures |
2013-05-15 |
HTML |
11.7.3 Chile |
Manual of Procedures |
2013-05-15 |
HTML |
11.7.3 China |
Manual of Procedures |
2013-07-22 |
HTML |
Annex 1 - List of Establishments Approved to Export to China (People's Republic of China) |
Manual of Procedures |
2013-08-27 |
HTML |
China (People's Republic of China) - Annex B |
Manual of Procedures |
2013-05-16 |
HTML |
11.7.3 Egypt |
Manual of Procedures |
2013-05-16 |
HTML |
China (People's Republic of China) - Annex D |
Manual of Procedures |
2013-05-16 |
HTML |
11.7.3 El Salvador |
Manual of Procedures |
2013-05-16 |
HTML |
Annex 1 - List of Establishments Approved to Export to El Salvador |
Manual of Procedures |
2013-05-16 |
HTML |
11.7.3 Fiji |
Manual of Procedures |
2013-05-16 |
HTML |
China (People's Republic of China) - Annex E |
Manual of Procedures |
2013-05-16 |
HTML |
11.7.3 France |
Manual of Procedures |
2013-05-16 |
HTML |
11.7.3 French Polynesia |
Manual of Procedures |
2013-05-16 |
HTML |
11.7.3 Indonesia |
Manual of Procedures |
2013-05-16 |
HTML |
Annex 1 - List of Establishments Approved to Export to Indonesia |
Manual of Procedures |
2013-05-16 |
HTML |
11.7.3 Israel |
Manual of Procedures |
2013-05-16 |
HTML |
11.7.3 Jamaica |
Manual of Procedures |
2013-05-16 |
HTML |
11.7.3 Japan |
Manual of Procedures |
2013-05-16 |
HTML |
11.7.3 Haiti |
Manual of Procedures |
2013-05-16 |
HTML |
11.7.3 Honduras |
Manual of Procedures |
2013-05-17 |
HTML |
Annex 1: List of Establishments Approved to Export to Hong Kong |
Manual of Procedures |
2013-09-23 |
HTML |
Meat Hygiene Directive: 2013-22 |
Manual of Procedures |
2013-09-19 |
HTML |
11.7.3 Netherlands |
Manual of Procedures |
2013-05-17 |
HTML |
11.7.3 New Caledonia |
Manual of Procedures |
2013-05-17 |
HTML |
Annex D - List of Establishments Not Eligible to Export Meat Products Derived From Cloven-hoofed Animals (1) to Japan |
Manual of Procedures |
2013-06-07 |
HTML |
Annex F - Additional Requirements for Establishments Eligible to Export Beef Products to Japan |
Manual of Procedures |
2013-05-17 |
HTML |
Annexe G - Application for Designation of Establishment For Export of Beef/Offal to Japan |
Manual of Procedures |
2013-05-17 |
HTML |
11.7.3 New Zealand |
Manual of Procedures |
2013-05-17 |
HTML |
Annex H - Verification Checklist - Beef Products |
Manual of Procedures |
2013-05-17 |
HTML |
11.7.3 Nicaragua |
Manual of Procedures |
2013-05-17 |
HTML |
Annex I - Verification sheet for beef destined to Japan to attach to annex the export verification sheet |
Manual of Procedures |
2013-05-17 |
HTML |
11.7.3 Norway |
Manual of Procedures |
2013-05-17 |
HTML |
11.7.3 Jordan |
Manual of Procedures |
2013-05-17 |
HTML |
11.7.3 Oman |
Manual of Procedures |
2013-05-17 |
HTML |
11.7.3 Saint Kitts and Nevis |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Saint Lucia |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Sri Lanka |
Manual of Procedures |
2013-05-22 |
HTML |
11.7.3 Surinam |
Manual of Procedures |
2013-05-23 |
HTML |
Annex E: Lists of establishments approved by Russia |
Manual of Procedures |
2013-09-27 |
HTML |
11.7.3 Malaysia |
Manual of Procedures |
2013-05-21 |
HTML |
11.7.3 Panama |
Manual of Procedures |
2013-05-21 |
HTML |
11.7.3 Peru |
Manual of Procedures |
2013-05-21 |
HTML |
Annex G: Exporter Forms |
Manual of Procedures |
2013-05-24 |
HTML |
11.7.3 Korea (Republic of) |
Manual of Procedures |
2013-05-21 |
HTML |
Annex 1 - List of Establishments Approved to Export to Korea |
Manual of Procedures |
2013-09-19 |
HTML |
Annex 1 - List of Establishments Approved to Export to Japan |
Manual of Procedures |
2013-09-19 |
HTML |
Annex 1 List of Establishments Approved to Export to Peru |
Manual of Procedures |
2013-10-16 |
HTML |
11.7.3 Switzerland |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Tajikistan |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Taiwan |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Thailand |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Ukraine |
Manual of Procedures |
2013-05-23 |
HTML |
Annex 1 - List of Establishments Approved to Export to Ukraine |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Kuwait |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Philippines |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Lebanon |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Qatar |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Macao |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Macedonia |
Manual of Procedures |
2013-05-23 |
HTML |
Annex 1 - List of Establishments Approved to Export to Malaysia |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 United Arab Emirates (UAE) |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Mauritius |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Mexico |
Manual of Procedures |
2013-05-23 |
HTML |
Annex 1 - List of Establishments Approved to Export to Mexico |
Manual of Procedures |
2013-08-21 |
HTML |
Annex C - Correspondence Between CFIA Veterinary Certificates and HRZs(*) |
Manual of Procedures |
2013-05-23 |
HTML |
Annex E - Specific requirements relative to over-land transit in the USA of meat derived from ruminants destined to Mexico |
Manual of Procedures |
2013-05-23 |
HTML |
11.7.3 Saudi Arabia |
Manual of Procedures |
2013-05-24 |
HTML |
Annex 1: List of Establishments Approved to Export to Saudi Arabia |
Manual of Procedures |
2013-05-24 |
HTML |
11.7.3 Sierra Leone |
Manual of Procedures |
2013-05-24 |
HTML |
11.7.3 Singapore |
Manual of Procedures |
2013-05-24 |
HTML |
Annex 1: List of Establishments Approved to Export to Singapore |
Manual of Procedures |
2013-10-16 |
HTML |
11.7.3 South Africa |
Manual of Procedures |
2013-08-14 |
HTML |
Annex 1: List of Establishments Approved to Export to South Africa |
Manual of Procedures |
2013-08-21 |
HTML |
11.7.3 Vietnam |
Manual of Procedures |
2013-05-27 |
HTML |
Annex 1 - List of Establishments Approved to Export to Chile |
Manual of Procedures |
2013-05-27 |
HTML |
Annex 1 - List of Establishments Approved to Export to Brazil |
Manual of Procedures |
2013-07-18 |
HTML |
Annex 1: List of Establishments Approved to Export to Vietnam |
Manual of Procedures |
2013-08-21 |
HTML |
11.7.3 Venezuela |
Manual of Procedures |
2013-05-28 |
HTML |
Annex F: Ante-mortem Examination and Ante-mortem Inspection |
Manual of Procedures |
2013-05-31 |
HTML |
Annex I - Application for Establishment Approval |
Manual of Procedures |
2013-06-17 |
HTML |
Memorandum (Clarification) - Use of carbon monoxide (CO) in packaging of meat products |
Manual of Procedures |
2013-06-20 |
HTML |
Annex Y-1: Retained Water in Raw Meat and Poultry Products |
Manual of Procedures |
2013-06-25 |
HTML |
Annex Y-2: Retained water in raw meat and poultry products |
Manual of Procedures |
2013-06-25 |
HTML |
Annex Z: Conditions Relative to BSE Controls |
Manual of Procedures |
2013-06-25 |
HTML |
Annex W-1: Changes to the List of Establishments Not Eligible to Export Raw Poultry Meat (1) to the United States |
Manual of Procedures |
2013-06-26 |
HTML |
Annex W: List of establishments eligible to export to the United States |
Manual of Procedures |
2013-10-04 |
HTML |
Meat Hygiene Directive: 2013-26 |
Manual of Procedures |
2013-07-05 |
HTML |
Meat Hygiene Directive: 2013-21 |
Manual of Procedures |
2013-07-10 |
HTML |
Annex H: Customs Union Member States – Checklists and Annex |
Manual of Procedures |
2013-07-19 |
HTML |
Chapter 12 - Guidance on animal welfare topics in the current Meat Programs MOP |
Manual of Procedures |
2013-07-20 |
HTML |
Annex E - Animal Welfare - Handling of Non-Ambulatory or Stressed Hogs, in Accordance With the Compromised Animal Policy |
Manual of Procedures |
2013-07-20 |
HTML |
Meat Hygiene Directive: 2013-30 |
Manual of Procedures |
2013-07-22 |
HTML |
Meat Hygiene Directive: 2013-35 |
Manual of Procedures |
2013-07-22 |
HTML |
Meat Hygiene Directive: 2013-29 |
Manual of Procedures |
2013-07-23 |
HTML |
Safe Food Production Systems |
Manual of Procedures |
2013-07-28 |
HTML |
Chapter 15 - Low-Acid and Acidified Low-Acid Foods in Hermetically Sealed Containers (Canned Foods) |
Manual of Procedures |
2013-08-06 |
HTML |
Meat Hygiene Directive: 2013-40 |
Manual of Procedures |
2013-08-14 |
HTML |
Annex A: Meat Inspection Legend Stamp Order Form |
Manual of Procedures |
2013-08-25 |
HTML |
Annex G – Authorization to Reproduce the Meat Inspection Legend |
Manual of Procedures |
2013-08-25 |
HTML |
Annex J – Ingredients and Components of Ingredients |
Manual of Procedures |
2013-08-26 |
HTML |
Annex I - Product Flow of a Stamped Meat Product versus an Unstamped Meat Product |
Manual of Procedures |
2013-08-26 |
HTML |
Annex C - Main Panels on Round Containers (Cans) |
Manual of Procedures |
2013-08-26 |
HTML |
Annex F - Labelling requirements for shipping cartons |
Manual of Procedures |
2013-08-27 |
HTML |
Annex H – Statement of Compliance for Printers of Packaging Materials and Labels Bearing the Meat Inspection Legend and Manufacturers of Stamps Bearing the Meat Inspection Legend |
Manual of Procedures |
2013-08-27 |
HTML |