Guidance Document Repository

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The CFIA is responsible for regulating the safety and quality of food, animal and plant health in Canada. CFIA's official Guidance Documents provide the Agency's functional direction to its front line staff regarding their compliance verification activities. They also provide guidance to regulated parties regarding program requirements.

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Plant guidance documents will be available on this page in October 2013.

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Document Name Activities Date modified Type
Meat Hygiene Manual of Procedures Manual of Procedures 2011-03-14 HTML
Meat Hygiene Directives for 2011 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directive: 2011-53 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directive: 2011-51 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directive: 2011-49 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directive: 2011-48 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directive: 2011-47 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directive: 2011-46 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directive: 2011-44 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directive: 2011-43 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directive: 2011-42 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directive: 2011-41 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directive: 2011-40 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directive: 2011-39 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directive: 2011-38 *Amended* Manual of Procedures 2012-06-12 HTML
Meat Hygiene Directive: 2011-38 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directive: 2011-36 Manual of Procedures 2012-03-09 HTML
Meat Hygiene Directives for 2013 Manual of Procedures 2013-08-14 HTML
Meat Hygiene Directive: 2012-10 Manual of Procedures 2012-03-12 HTML
Meat Hygiene Directive: 2012-08 Manual of Procedures 2012-03-12 HTML
Meat Hygiene Directive: 2012-07 Manual of Procedures 2012-03-12 HTML
Meat Hygiene Directive: 2012-06 Manual of Procedures 2012-03-12 HTML
Meat Hygiene Directive: 2012-05 Manual of Procedures 2012-03-12 HTML
Meat Hygiene Directive: 2012-04 Manual of Procedures 2012-03-12 HTML
Meat Hygiene Directive: 2012-12 Manual of Procedures 2012-03-19 HTML
Meat Hygiene Directive: 2012-13 Manual of Procedures 2012-04-23 HTML
Meat Hygiene Directive: 2012-11 Manual of Procedures 2012-03-19 HTML
Meat Hygiene Directive: 2012-14 Manual of Procedures 2012-03-20 HTML
Meat Hygiene Directive: 2012-16 Manual of Procedures 2012-03-27 HTML
Meat Hygiene Directive: 2012-15 Manual of Procedures 2012-04-13 HTML
Meat Hygiene Directive: 2012-18 Manual of Procedures 2012-05-16 HTML
Chapter 6 - Inedible Meat Products Manual of Procedures 2012-04-14 HTML
Chapter 14 - Enforcement Manual of Procedures 2013-07-24 HTML
Meat Hygiene Directive: 2012-17 Manual of Procedures 2012-04-17 HTML
Meat Hygiene Directive: 2012-20 Manual of Procedures 2012-04-20 HTML
Chapter 18 - Compliance Verification System Manual of Procedures 2013-09-05 HTML
Chapter 10 - Imports Imports, Manual of Procedures 2013-02-06 HTML
Annex V: Procedures for the Import (Return) of Exported Meat Products Manual of Procedures 2012-05-07 HTML
Annex Q: Procedures for Importation of Foods that Contain Fish and Meat Products Manual of Procedures 2013-05-12 HTML
Annex A: Approved Countries Manual of Procedures 2013-08-09 HTML
Annex B: Foreign Country Meat Inspection Regulatory Systems Evaluation Program Manual of Procedures 2012-05-06 HTML
Annex D: Use of Shipping Marks Manual of Procedures 2012-05-30 HTML
Annex E - Verification of Label Compliance for Imported Meat Products Manual of Procedures 2013-06-27 HTML
Annex F: Importation of Inedible Meat Products Manual of Procedures 2012-05-30 HTML
Annex G: Procedures for Handling In Bond Shipments Manual of Procedures 2012-05-30 HTML
Annex I: Tracking of Imported Meat Products with Restricted End Use Manual of Procedures 2012-06-06 HTML
Annex I-1: Meat Products Imported Under Waiver Manual of Procedures 2012-06-06 HTML
Annex I-2: Unmarked, Un-stamped, Tamper Evident Sealed Meat Shipments Manual of Procedures 2011-08-01 HTML
Annex I-3: Failure to Present Shipments of Meat Products for Import Inspection Manual of Procedures 2012-06-06 HTML
Annex C-1: Official Meat Inspection Certificate Form (for all countries other than the United States) Manual of Procedures 2012-05-15 HTML
Annex E-1: Grade Requirements for Imported Meat Products Manual of Procedures 2012-05-06 HTML
Annex E-2: Common Names of Poultry Carcasses Manual of Procedures 2012-05-06 HTML
Annex E-3 - Imported Specialty Foods Manual of Procedures 2013-06-27 HTML
Annex L: Use of Official Seals Manual of Procedures 2013-02-06 HTML
Annex O: Visual Import Inspection Procedures Manual of Procedures 2013-02-06 HTML
Annex P: Organoleptic and Laboratory Examination Inspection Manual of Procedures 2013-02-06 HTML
Annex P-1: Inspection Procedures for Fresh Meat Other Than Poultry - Sampling Inspection Procedures and Disposition for Fresh Meat Other Than Poultry Meat Packed in Boxes or Combos Manual of Procedures 2013-02-06 HTML
Annex P-2: Organoleptic Inspection for Poultry Meat Products - Sampling and Inspection Procedures and Disposition for Poultry Carcasses/Meat, Packed in Boxes or Combos Manual of Procedures 2012-06-06 HTML
Annex P-3: Full Organoleptic Inspection for Beef and Swine Carcasses - Sampling Inspection Procedures and Disposition for Chilled Beef and Swine Carcasses Manual of Procedures 2012-05-06 HTML
Annex P-4: Organoleptic Inspection for Frozen Boneless Beef Cooked in Tubes - Sampling and Inspection Procedures and Disposition for Frozen Boneless Beef Cooked in Tubes from Countries Not Recognized Free of Foot and Mouth Disease or Free With Vaccination - South America Manual of Procedures 2013-02-06 HTML
Annex P-5: Inspection Procedures for Meat Products in Hermetically Sealed Containers Manual of Procedures 2012-06-06 HTML
Annex P-6: Inspection Procedures for Prepared Meat Products Manual of Procedures 2013-02-06 HTML
Annex A-1: International Three Letter Country Codes Manual of Procedures 2012-05-07 HTML
Annex K: Activity Code 9 - Inspection Facilities Approval Manual of Procedures 2012-05-07 HTML
Annex M: Laboratory Sampling of Imported Meat Products Manual of Procedures 2012-07-23 HTML
Annex M-1: Chemical Residue Monitoring Program, Country Specific Manual of Procedures 2012-07-23 HTML
Annex O-1: Transport Container Verification Manual of Procedures 2012-05-08 HTML
Annex A: Japan Manual of Procedures 2012-05-12 HTML
Annex A: European Union Manual of Procedures 2012-05-12 HTML
Meat Hygiene Directive: 2012-22 Manual of Procedures 2012-05-30 HTML
Meat Hygiene Directive: 2012-19 Manual of Procedures 2012-06-11 HTML
Meat Hygiene Directive: 2012-23 Manual of Procedures 2012-05-30 HTML
Meat Hygiene Directive: 2012-24 Manual of Procedures 2012-06-06 HTML
Meat Hygiene Directive: 2012-09 Manual of Procedures 2012-07-09 HTML
Meat Hygiene Directive: 2012-26 Manual of Procedures 2012-06-20 HTML
Meat Hygiene Directives: 2012-27 Manual of Procedures 2012-07-23 HTML
Meat Hygiene Directive: 2012-28 Manual of Procedures 2012-07-23 HTML
Meat Hygiene Directive: 2012-31 Manual of Procedures 2012-07-06 HTML
Meat Hygiene Directive 2012-29 Manual of Procedures 2012-07-25 HTML
Meat Hygiene Directive 2012-30 Manual of Procedures 2012-07-09 HTML
Meat Hygiene Directive: 2012-32 Manual of Procedures 2012-07-18 HTML
Meat Hygiene Directives: 2012-33 Manual of Procedures 2012-07-18 HTML
Meat Hygiene Directive: 2012-25 Manual of Procedures 2012-09-07 HTML
Meat Hygiene Directive: 2012-34 Manual of Procedures 2012-07-23 HTML
Meat Hygiene Directive: 2012-35 Manual of Procedures 2012-07-25 HTML
Meat Hygiene Directive: 2012-36 Manual of Procedures 2012-08-01 HTML
Meat Hygiene Directive: 2012-37 Manual of Procedures 2012-10-09 HTML
Meat Hygiene Directive: 2012-38 Manual of Procedures 2012-09-07 HTML
Meat Hygiene Directive: 2012-39 Manual of Procedures 2012-09-06 HTML
Meat Hygiene Directive: 2012-40 Manual of Procedures 2012-09-07 HTML
Meat Hygiene Directive: 2012-43 Manual of Procedures 2012-09-11 HTML
Meat Hygiene Directive: 2012-44 Manual of Procedures 2012-09-07 HTML
Meat Hygiene Directive: 2012-41 Manual of Procedures 2012-11-05 HTML
Meat Hygiene Directive: 2012-45 Manual of Procedures 2012-09-28 HTML
Meat Hygiene Manual of Procedures: 2012-46 Manual of Procedures 2012-09-28 HTML
Meat Hygiene Directive: 2012-42 Manual of Procedures 2012-10-29 HTML
Meat Hygiene Directive: 2012-47 Manual of Procedures 2012-10-09 HTML
Meat Hygiene Directive: 2012-49 Manual of Procedures 2012-10-29 HTML
Meat Hygiene Directive: 2012-01 Manual of Procedures 2012-11-13 HTML
Meat Hygiene Directive 2012-50 Manual of Procedures 2012-10-19 HTML
Meat Hygiene Directive: 2012-21 Manual of Procedures 2012-10-23 HTML
Chapter 9 - Emergency Situations Manual of Procedures 2012-10-23 HTML
Annex A Identification Mark: Contains Poultry and Poultry Products from the XX Zone/Region Manual of Procedures 2012-10-22 HTML
Annex B - List of material required in a poultry slaughterhouse in the event of a FAD Manual of Procedures 2012-10-25 HTML
Annex C - List of material required in a red meat slaughterhouse in the event of a FAD Manual of Procedures 2012-10-25 HTML
Annex D - A1.2: Clinical and/or post-mortem signs observed in animals at an abattoir Manual of Procedures 2012-10-26 HTML
Annex E - Communication Plan for FAD - Example Messages Manual of Procedures 2012-10-26 HTML
Meat Hygiene Directive: 2012-51 Manual of Procedures 2012-11-07 HTML
Meat Hygiene Directive: 2012-52 Manual of Procedures 2012-12-17 HTML
Annex J: Procedures for Handling of Non-Complying Shipments Manual of Procedures 2013-02-06 HTML
Meat Hygiene Directive: 2013-08 Manual of Procedures 2013-02-11 HTML
Meat Hygiene Directive: 2013-10 Manual of Procedures 2013-01-17 HTML
Meat Hygiene Directive: 2013-12 Manual of Procedures 2013-02-01 HTML
Meat Hygiene Directives for 2012 Manual of Procedures 2013-02-01 HTML
Meat Hygiene Directive: 2013-07 Manual of Procedures 2013-02-06 HTML
Meat Hygiene Directive: 2013-19 Manual of Procedures 2013-02-22 HTML
Meat Hygiene Directive: 2013-18 Manual of Procedures 2013-03-04 HTML
Chapter 11 - Export Manual of Procedures 2013-10-08 HTML
Meat Hygiene Directive: 2013-17 Manual of Procedures 2013-03-25 HTML
Meat Hygiene Directive: 2013-11 Manual of Procedures 2013-03-25 HTML
Meat Hygiene Directive: 2013-16 Manual of Procedures 2013-03-25 HTML
USA Manual of Procedures 2013-04-15 HTML
Annex I: Canadian Ractopamine-Free Pork Certification Program Manual of Procedures 2013-05-02 HTML
Memorandum (Clarification) - Approval of alternative procedures for processing of meat and poultry products Manual of Procedures 2013-05-31 HTML
Chapter 17 - Ante and Post-mortem Procedures, Dispositions, Monitoring and Controls - Meat Species, Ostriches, Rheas and Emus Manual of Procedures 2013-06-20 HTML
Memorandum (Clarification) - IMPROVEST™ Treated Intact Male Pigs Manual of Procedures 2013-05-31 HTML
Annex A: Certification in Relation to Radioactivity Manual of Procedures 2013-05-09 HTML
Annex B: Application to Return Canadian Products Exported Manual of Procedures 2013-05-09 HTML
Annex B-1: Authorization Manual of Procedures 2013-05-09 HTML
Annex B-2: Official Declaration for Exported Canadian Meat Products Returned to Canada Manual of Procedures 2013-05-09 HTML
Annex B-3: Flow Chart of Application to Return a Shipment Exported From Canada Manual of Procedures 2013-05-09 HTML
Memorandum - Inclusion of cattle crosses in the definition of cattle as it applies to BSE program policy, including SRM regulations and BSE surveillance Manual of Procedures 2013-05-31 HTML
Memorandum (Clarification) - Swabbing of Food Contact Surface (FCS) when production line is not operational Manual of Procedures 2013-05-31 HTML
Meat Hygiene Directive: 2013-28 Manual of Procedures 2013-05-15 HTML
11.7.3 European Union Manual of Procedures 2013-07-22 HTML
Annex E: Canadian Food Inspection Agency Ractopamine-Free Pork Certification Program Manual of Procedures 2013-05-07 HTML
11.7.3 Antigua Manual of Procedures 2013-05-08 HTML
11.7.3 Australia Manual of Procedures 2013-05-10 HTML
Annex 1: List of Establishments Approved to Export to Australia Manual of Procedures 2013-08-21 HTML
11.7.3 Bahamas Manual of Procedures 2013-05-10 HTML
11.7.3 Belarus Manual of Procedures 2013-05-10 HTML
Memorandum - Clarification of the 1 inch (2.5 cm) rule for the removal of the dorsal root ganglia (DRG) Manual of Procedures 2013-05-28 HTML
11.7.3 Colombia Manual of Procedures 2013-05-14 HTML
11.7.3 Cook Islands Manual of Procedures 2013-05-14 HTML
11.7.3 Costa Rica Manual of Procedures 2013-05-14 HTML
11.7.3 Ghana Manual of Procedures 2013-05-14 HTML
11.7.3 Croatia (Republic of) Manual of Procedures 2013-05-14 HTML
11.7.3 Greenland Manual of Procedures 2013-05-14 HTML
11.7.3 Cuba Manual of Procedures 2013-05-14 HTML
11.7.3 Guatemala Manual of Procedures 2013-05-14 HTML
11.7.3 Curaçao Manual of Procedures 2013-05-14 HTML
11.7.3 Belize Manual of Procedures 2013-05-15 HTML
11.7.3 Bermuda Manual of Procedures 2013-05-15 HTML
Meat Hygiene Directive: 2013-14 Manual of Procedures 2013-05-15 HTML
11.7.3 Bolivia Manual of Procedures 2013-05-15 HTML
11.7.3 Brazil Manual of Procedures 2013-05-15 HTML
11.7.3 Chile Manual of Procedures 2013-05-15 HTML
11.7.3 China Manual of Procedures 2013-07-22 HTML
Annex 1 - List of Establishments Approved to Export to China (People's Republic of China) Manual of Procedures 2013-08-27 HTML
China (People's Republic of China) - Annex B Manual of Procedures 2013-05-16 HTML
11.7.3 Egypt Manual of Procedures 2013-05-16 HTML
China (People's Republic of China) - Annex D Manual of Procedures 2013-05-16 HTML
11.7.3 El Salvador Manual of Procedures 2013-05-16 HTML
Annex 1 - List of Establishments Approved to Export to El Salvador Manual of Procedures 2013-05-16 HTML
11.7.3 Fiji Manual of Procedures 2013-05-16 HTML
China (People's Republic of China) - Annex E Manual of Procedures 2013-05-16 HTML
11.7.3 France Manual of Procedures 2013-05-16 HTML
11.7.3 French Polynesia Manual of Procedures 2013-05-16 HTML
11.7.3 Indonesia Manual of Procedures 2013-05-16 HTML
Annex 1 - List of Establishments Approved to Export to Indonesia Manual of Procedures 2013-05-16 HTML
11.7.3 Israel Manual of Procedures 2013-05-16 HTML
11.7.3 Jamaica Manual of Procedures 2013-05-16 HTML
11.7.3 Japan Manual of Procedures 2013-05-16 HTML
11.7.3 Haiti Manual of Procedures 2013-05-16 HTML
11.7.3 Honduras Manual of Procedures 2013-05-17 HTML
Annex 1: List of Establishments Approved to Export to Hong Kong Manual of Procedures 2013-09-23 HTML
Meat Hygiene Directive: 2013-22 Manual of Procedures 2013-09-19 HTML
11.7.3 Netherlands Manual of Procedures 2013-05-17 HTML
11.7.3 New Caledonia Manual of Procedures 2013-05-17 HTML
Annex D - List of Establishments Not Eligible to Export Meat Products Derived From Cloven-hoofed Animals (1) to Japan Manual of Procedures 2013-06-07 HTML
Annex F - Additional Requirements for Establishments Eligible to Export Beef Products to Japan Manual of Procedures 2013-05-17 HTML
Annexe G - Application for Designation of Establishment For Export of Beef/Offal to Japan Manual of Procedures 2013-05-17 HTML
11.7.3 New Zealand Manual of Procedures 2013-05-17 HTML
Annex H - Verification Checklist - Beef Products Manual of Procedures 2013-05-17 HTML
11.7.3 Nicaragua Manual of Procedures 2013-05-17 HTML
Annex I - Verification sheet for beef destined to Japan to attach to annex the export verification sheet Manual of Procedures 2013-05-17 HTML
11.7.3 Norway Manual of Procedures 2013-05-17 HTML
11.7.3 Jordan Manual of Procedures 2013-05-17 HTML
11.7.3 Oman Manual of Procedures 2013-05-17 HTML
11.7.3 Saint Kitts and Nevis Manual of Procedures 2013-05-23 HTML
11.7.3 Saint Lucia Manual of Procedures 2013-05-23 HTML
11.7.3 Sri Lanka Manual of Procedures 2013-05-22 HTML
11.7.3 Surinam Manual of Procedures 2013-05-23 HTML
Annex E: Lists of establishments approved by Russia Manual of Procedures 2013-09-27 HTML
11.7.3 Malaysia Manual of Procedures 2013-05-21 HTML
11.7.3 Panama Manual of Procedures 2013-05-21 HTML
11.7.3 Peru Manual of Procedures 2013-05-21 HTML
Annex G: Exporter Forms Manual of Procedures 2013-05-24 HTML
11.7.3 Korea (Republic of) Manual of Procedures 2013-05-21 HTML
Annex 1 - List of Establishments Approved to Export to Korea Manual of Procedures 2013-09-19 HTML
Annex 1 - List of Establishments Approved to Export to Japan Manual of Procedures 2013-09-19 HTML
Annex 1 List of Establishments Approved to Export to Peru Manual of Procedures 2013-10-16 HTML
11.7.3 Switzerland Manual of Procedures 2013-05-23 HTML
11.7.3 Tajikistan Manual of Procedures 2013-05-23 HTML
11.7.3 Taiwan Manual of Procedures 2013-05-23 HTML
11.7.3 Thailand Manual of Procedures 2013-05-23 HTML
11.7.3 Ukraine Manual of Procedures 2013-05-23 HTML
Annex 1 - List of Establishments Approved to Export to Ukraine Manual of Procedures 2013-05-23 HTML
11.7.3 Kuwait Manual of Procedures 2013-05-23 HTML
11.7.3 Philippines Manual of Procedures 2013-05-23 HTML
11.7.3 Lebanon Manual of Procedures 2013-05-23 HTML
11.7.3 Qatar Manual of Procedures 2013-05-23 HTML
11.7.3 Macao Manual of Procedures 2013-05-23 HTML
11.7.3 Macedonia Manual of Procedures 2013-05-23 HTML
Annex 1 - List of Establishments Approved to Export to Malaysia Manual of Procedures 2013-05-23 HTML
11.7.3 United Arab Emirates (UAE) Manual of Procedures 2013-05-23 HTML
11.7.3 Mauritius Manual of Procedures 2013-05-23 HTML
11.7.3 Mexico Manual of Procedures 2013-05-23 HTML
Annex 1 - List of Establishments Approved to Export to Mexico Manual of Procedures 2013-08-21 HTML
Annex C - Correspondence Between CFIA Veterinary Certificates and HRZs(*) Manual of Procedures 2013-05-23 HTML
Annex E - Specific requirements relative to over-land transit in the USA of meat derived from ruminants destined to Mexico Manual of Procedures 2013-05-23 HTML
11.7.3 Saudi Arabia Manual of Procedures 2013-05-24 HTML
Annex 1: List of Establishments Approved to Export to Saudi Arabia Manual of Procedures 2013-05-24 HTML
11.7.3 Sierra Leone Manual of Procedures 2013-05-24 HTML
11.7.3 Singapore Manual of Procedures 2013-05-24 HTML
Annex 1: List of Establishments Approved to Export to Singapore Manual of Procedures 2013-10-16 HTML
11.7.3 South Africa Manual of Procedures 2013-08-14 HTML
Annex 1: List of Establishments Approved to Export to South Africa Manual of Procedures 2013-08-21 HTML
11.7.3 Vietnam Manual of Procedures 2013-05-27 HTML
Annex 1 - List of Establishments Approved to Export to Chile Manual of Procedures 2013-05-27 HTML
Annex 1 - List of Establishments Approved to Export to Brazil Manual of Procedures 2013-07-18 HTML
Annex 1: List of Establishments Approved to Export to Vietnam Manual of Procedures 2013-08-21 HTML
11.7.3 Venezuela Manual of Procedures 2013-05-28 HTML
Annex F: Ante-mortem Examination and Ante-mortem Inspection Manual of Procedures 2013-05-31 HTML
Annex I - Application for Establishment Approval Manual of Procedures 2013-06-17 HTML
Memorandum (Clarification) - Use of carbon monoxide (CO) in packaging of meat products Manual of Procedures 2013-06-20 HTML
Annex Y-1: Retained Water in Raw Meat and Poultry Products Manual of Procedures 2013-06-25 HTML
Annex Y-2: Retained water in raw meat and poultry products Manual of Procedures 2013-06-25 HTML
Annex Z: Conditions Relative to BSE Controls Manual of Procedures 2013-06-25 HTML
Annex W-1: Changes to the List of Establishments Not Eligible to Export Raw Poultry Meat (1) to the United States Manual of Procedures 2013-06-26 HTML
Annex W: List of establishments eligible to export to the United States Manual of Procedures 2013-10-04 HTML
Meat Hygiene Directive: 2013-26 Manual of Procedures 2013-07-05 HTML
Meat Hygiene Directive: 2013-21 Manual of Procedures 2013-07-10 HTML
Annex H: Customs Union Member States – Checklists and Annex Manual of Procedures 2013-07-19 HTML
Chapter 12 - Guidance on animal welfare topics in the current Meat Programs MOP Manual of Procedures 2013-07-20 HTML
Annex E - Animal Welfare - Handling of Non-Ambulatory or Stressed Hogs, in Accordance With the Compromised Animal Policy Manual of Procedures 2013-07-20 HTML
Meat Hygiene Directive: 2013-30 Manual of Procedures 2013-07-22 HTML
Meat Hygiene Directive: 2013-35 Manual of Procedures 2013-07-22 HTML
Meat Hygiene Directive: 2013-29 Manual of Procedures 2013-07-23 HTML
Safe Food Production Systems Manual of Procedures 2013-07-28 HTML
Chapter 15 - Low-Acid and Acidified Low-Acid Foods in Hermetically Sealed Containers (Canned Foods) Manual of Procedures 2013-08-06 HTML
Meat Hygiene Directive: 2013-40 Manual of Procedures 2013-08-14 HTML
Annex A: Meat Inspection Legend Stamp Order Form Manual of Procedures 2013-08-25 HTML
Annex G – Authorization to Reproduce the Meat Inspection Legend Manual of Procedures 2013-08-25 HTML
Annex J – Ingredients and Components of Ingredients Manual of Procedures 2013-08-26 HTML
Annex I - Product Flow of a Stamped Meat Product versus an Unstamped Meat Product Manual of Procedures 2013-08-26 HTML
Annex C - Main Panels on Round Containers (Cans) Manual of Procedures 2013-08-26 HTML
Annex F - Labelling requirements for shipping cartons Manual of Procedures 2013-08-27 HTML
Annex H – Statement of Compliance for Printers of Packaging Materials and Labels Bearing the Meat Inspection Legend and Manufacturers of Stamps Bearing the Meat Inspection Legend Manual of Procedures 2013-08-27 HTML