Guidance Document Repository

The CFIA is responsible for regulating the safety and quality of food, animal and plant health in Canada. CFIA's official Guidance Documents provide the Agency's functional direction to its front line staff regarding their compliance verification activities. They also provide guidance to regulated parties regarding program requirements.

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Plant guidance documents will be available on this page in October 2013.

Select from the filters below to specify which guidance documents you want to find.


Guidance Repository Search Results

Document Name Activities Date modified Type
Meat Cuts Manual Meat Cuts Manual 2013-07-05 HTML
Beef - Meat Cuts Manual Meat Cuts Manual 2012-09-25 HTML
Lamb - Meat Cuts Manual Meat Cuts Manual 2012-09-26 HTML
Pork - Meat Cuts Manual Meat Cuts Manual 2012-09-26 HTML
Poultry - Meat Cuts Manual Meat Cuts Manual 2012-09-27 HTML
Veal - Meat Cuts Manual Meat Cuts Manual 2012-09-27 HTML
Nomenclature of Horsemeat Cuts Meat Cuts Manual 2013-07-05 HTML