Food safety
Food safety is an important issue for Canadians. We can all play a role in making sure the food we put on our tables is safe to eat by learning how to handle and prepare it with care.
High-risk groups such as seniors, people with a weakened immune system, and pregnant women should also take additional precautions to protect their health.
The information in this section will help you improve food safety in your kitchen and reduce the risk of foodborne illness. You'll find safety tips on cleaning, cooking, chilling, and preventing cross-contamination while handling and preparing a variety of foods such as meat, poultry, seafood, fruits, and vegetables.
Choose a topic
- Highlights
- Tips for vulnerable populations
- General food safety tips
- Meat, poultry, fish and seafood
- Fruits and vegetables
- Milk and dairy alternatives
- Seasonal food safety
- Publications
Highlights
Tips for vulnerable populations
General food safety tips
Meat, poultry, fish and seafood
Fruits and vegetables
Milk and dairy alternatives
Seasonal food safety
Publications
- Date modified: