Travel - Books on Google Play

Account Options

A New York Times and Los Angeles Times Bestseller

“Doughty chronicles [death] practices with tenderheartedness, a technician’s fascination, and an unsentimental respect for grief.” —Jill Lepore, The New Yorker

Fascinated by our pervasive fear of dead bodies, mortician Caitlin Doughty embarks on a global expedition to discover how other cultures care for the dead. From Zoroastrian sky burials to wish-granting Bolivian skulls, she investigates the world’s funerary customs and expands our sense of what it means to treat the dead with dignity. Her account questions the rituals of the American funeral industry—especially chemical embalming—and suggests that the most effective traditions are those that allow mourners to personally attend to the body of the deceased. Exquisitely illustrated by artist Landis Blair, From Here to Eternity is an adventure into the morbid unknown, a fascinating tour through the unique ways people everywhere confront mortality.

Wild: From Lost to Found on the Pacific Crest Trail

Cheryl Strayed

#1 NATIONAL BESTSELLER

At twenty-two, Cheryl Strayed thought she had lost everything. In the wake of her mother’s death, her family scattered and her own marriage was soon destroyed. Four years later, with nothing more to lose, she made the most impulsive decision of her life. With no experience or training, driven only by blind will, she would hike more than a thousand miles of the Pacific Crest Trail from the Mojave Desert through California and Oregon to Washington State—and she would do it alone. Told with suspense and style, sparkling with warmth and humor, Wild powerfully captures the terrors and pleasures of one young woman forging ahead against all odds on a journey that maddened, strengthened, and ultimately healed her.

One of the Best Books of the Year: NPR, The Boston Globe, Entertainment Weekly, Vogue, St. Louis Dispatch

Civilization Or Barbarism: An Authentic Anthropology

Cheikh Anta Diop

Challenging societal beliefs, this volume rethinks African and world history from an Afrocentric perspective.

The Mexico Reader: History, Culture, Politics

Gilbert M. Joseph

The Mexico Reader is a vivid introduction to muchos Méxicos—the many Mexicos, or the many varied histories and cultures that comprise contemporary Mexico. Unparalleled in scope and written for the traveler, student, and expert alike, the collection offers a comprehensive guide to the history and culture of Mexico—including its difficult, uneven modernization; the ways the country has been profoundly shaped not only by Mexicans but also by those outside its borders; and the extraordinary economic, political, and ideological power of the Roman Catholic Church. The book looks at what underlies the chronic instability, violence, and economic turmoil that have characterized periods of Mexico’s history while it also celebrates the country’s rich cultural heritage.

A diverse collection of more than eighty selections, The Mexico Reader brings together poetry, folklore, fiction, polemics, photoessays, songs, political cartoons, memoirs, satire, and scholarly writing. Many pieces are by Mexicans, and a substantial number appear for the first time in English. Works by Octavio Paz and Carlos Fuentes are included along with pieces about such well-known figures as the larger-than-life revolutionary leaders Pancho Villa and Emiliano Zapata; there is also a comminiqué from a more recent rebel, Subcomandante Marcos. At the same time, the book highlights the perspectives of many others—indigenous peoples, women, politicians, patriots, artists, soldiers, rebels, priests, workers, peasants, foreign diplomats, and travelers.

The Mexico Reader explores what it means to be Mexican, tracing the history of Mexico from pre-Columbian times through the country’s epic revolution (1910–17) to the present day. The materials relating to the latter half of the twentieth century focus on the contradictions and costs of postrevolutionary modernization, the rise of civil society, and the dynamic cross-cultural zone marked by the two thousand-mile Mexico-U.S. border. The editors have divided the book into several sections organized roughly in chronological order and have provided brief historical contexts for each section. They have also furnished a lengthy list of resources about Mexico, including websites and suggestions for further reading.

Fear and Loathing in Las Vegas: A Savage Journey to the Heart of the American Dream

Hunter S. Thompson

This cult classic of gonzo journalism is the best chronicle of drug-soaked, addle-brained, rollicking good times ever committed to the printed page. It is also the tale of a long weekend road trip that has gone down in the annals of American pop culture as one of the strangest journeys ever undertaken.

Now a major motion picture from Universal, directed by Terry Gilliam and starring Johnny Depp and Benicio del Toro.

The Last Ridge: The Epic Story of America's First Mountain Soldiers and the Assault on Hitler's Europe

Mckay Jenkins

When World War II broke out in Europe, the American army had no specialized division of mountain soldiers. But in the winter of 1939–40, after a tiny band of Finnish mountain troops brought the invading Soviet army to its knees, an amateur skier named Charles Minot “Minnie” Dole convinced the United States Army to let him recruit an extraordinary assortment of European expatriates, wealthy ski bums, mountaineers, and thrill-seekers and form them into a unique band of Alpine soldiers. These men endured nearly three years of grueling training in the Colorado Rockies and in the process set new standards for both soldiering and mountaineering. The newly forged 10th Mountain Division finally faced combat in the winter of 1945, in Italy’s Apennine Mountains, against the seemingly unbreakable German fortifications north of the Gothic Line. There, they planned and executed what is still regarded as the most daring series of nighttime mountain attacks in U.S. military history, taking Mount Belvedere and the sheer, treacherous face of Riva Ridge to smash the linchpin of the German army’s lines.

Drawing on unique cooperation from veterans of the 10th Mountain Division and a vast archive of unpublished letters and documents, The Last Ridge is written with enormous warmth, energy, and honesty. This is one of the most captivating stories of World War II, a blend of Band of Brothers and Into Thin Air. It is a story of young men asked to do the impossible, and succeeding.

Clanlands: Whisky, Warfare, and a Scottish Adventure Like No Other

Sam Heughan

THE SUNDAY TIMES BESTSELLER

With a foreword by Diana Gabaldon.

Two men. One country. And a lot of whisky.

As stars of Outlander, Sam and Graham eat, sleep and breathe the Highlands on this epic road trip around their homeland. They discover that the real thing is even greater than fiction.

Clanlands is the story of their journey. Armed with their trusty campervan and a sturdy friendship, these two Scotsmen are on the adventure of a lifetime to explore the majesty of Scotland. A wild ride by boat, kayak, bicycle and motorbike, they travel from coast to loch and peak to valley and delve into Scotland's history and culture, from timeless poetry to bloody warfare.

With near-death experiences, many weeks in a confined space together, and a cast of unforgettable characters, Graham and Sam's friendship matures like a fine Scotch. They reflect on their acting careers in film and theatre, find a new awestruck respect for their native country and, as with any good road trip, they even find themselves.

Hold onto your kilts... this is Scotland as you've never seen it before.

The Backpacker's Field Manual, Revised and Updated: A Comprehensive Guide to Mastering Backcountry Skills

Rick Curtis

When it was first published in 1998, The Backpacker's Field Manual set the standard for comprehensive backpacking books. Now exhaustively updated to offer a more complete view of backpacking today, it covers the latest developments in gear—such as Global Positioning Systems and ultralight hiking equipment—first aid, and Leave No Trace comping, and includes a chapter devoted to outdoor leadership resources and basics. Beginners and experienced hikers alike will find this book indispensable for trip planning strategies and also as a quick reference on the trail for:

BACKCOUNTRY SKILLS—how to forecast the weather, identify trees, bear-proof your campsite, wrap an injured ankle, and more--illustrated with more than 100 line drawings.

TRICKS OF THE TRAIL—time-tested practical lessons learned along the way

GOING ULTRALIGHT—downsizing suggestions for those who want to lighten up

Every traveler knows that space in a backpack is limited, so on your next trip, carry the only guide you'll ever need—this one—and take to the great outdoors with confidence.

Nala's World: One Man, His Rescue Cat, and a Bike Ride around the Globe

Dean Nicholson

Discover the heartwarming true story of a life-changing friendship between a man and his rescue cat, Nala, as they adventure together on a bike journey around the world -- from the Instagram phenomenon @1bike1world.

When 30-year-old Dean Nicholson set off from Scotland to cycle around the world, his aim was to learn as much as he could about our troubled planet. But he hadn't bargained on the lessons he'd learn from his unlikely companion.

Three months after leaving home, on a remote road in the mountains between Montenegro and Bosnia, he came across an abandoned kitten. Something about the piercing eyes and plaintive meowing of the bedraggled little cat proved irresistible. He couldn't leave her to her fate, so he put her on his bike and then, with the help of local vets, nursed her back to health.

Soon on his travels with the cat he named Nala, they forged an unbreakable bond -- both curious, independent, resilient and adventurous. The video of how they met has had 20 million views and their Instagram has grown to almost 750k followers -- and still counting!

Experiencing the kindness of strangers, visiting refugee camps, rescuing animals through Europe and Asia, Dean and Nala have already learned that the unexpected can be pretty amazing. Together with Garry Jenkins, writer with James Bowen of the bestselling A Street Cat Named Bob, Dean shares the extraordinary tale of his and Nala's inspiring and heart-warming adventure together.

Garfield

Howard D. Lanza

Take a fascinating journey through the history of the City of Champions with more than 200 vintage photographs.

Garfield was once home to the Lenni Lenape, a tribe within the Algonquin Nation of Native Americans. Later, the Revolutionary War touched the area when many British soldiers entered the district in pursuit of Washington's army.

After the war, farmers prospered as the fertile land of the river valley produced abundant crops that were shipped down the Passaic River to markets in New York City. In the late 1800s, as cities lying across the river industrialized, Garfield's farms gave way to mills, a trolley and railroads built lines through town, and soon the soaring population attracted a variety of small businesses.

In Garfield includes many never before published photographs that reveal the nature, culture, and character of the community. Included are views of the local schools, churches, markets, and police and fire departments, as well as many interesting local residents.

What's Hot

Top New & Upcoming Releases

We'll Always Have Paris: A Mother/Daughter Memoir

Jennifer Coburn

How her daughter and her passport taught Jennifer to live like there's no tomorrow

Jennifer Coburn has always been terrified of dying young. So she decides to save up and drop everything to travel with her daughter, Katie, on a whirlwind European adventure before it's too late. Even though her husband can't join them, even though she's nervous about the journey, and even though she's perfectly healthy, Jennifer is determined to jam her daughter's mental photo album with memories—just in case.

From the cafés of Paris to the top of the Leaning Tower of Pisa, Jennifer and Katie take on Europe one city at a time, united by their desire to see the world and spend precious time together. In this heartwarming generational love story, Jennifer reveals how their adventures helped vanquish her fear of dying...for the sake of living.

"Brimming with joie de vivre!"—Jamie Cat Callan, author of Ooh La La! French Women's Secrets to Feeling Beautiful Every Day

"Coburn proves as adept at describing the terrain of the human heart as she is the gardens of Alcázar or the streets of Paris."—Claire and Mia Fontaine, authors of the bestselling Come Back and Have Mother, Will Travel

Hungry for Paris (second edition): The Ultimate Guide to the City's 109 Best Restaurants

Alexander Lobrano

If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris.

Praise for Hungry for Paris

“Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic

“Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal

“A wonderful guide to eating in Paris.”—Alice Waters

“Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl

“Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times

“No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris

“Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post

“This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass

“[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast

My Paris Kitchen: Recipes and Stories [A Cookbook]

David Lebovitz

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.

In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

The Corsican Caper: A novel

Book 3

Here is Peter Mayle at his effervescent best—his master sleuth, Sam Levitt, eating, drinking, and romancing his way through the South of France even as he investigates a case of deadly intrigue among the Riviera’s jet set.

Billionaire Francis Reboul is taking in the view at his coastal estate, awaiting the arrival of vacationing friends Sam Levitt and Elena Morales, when he spies a massive yacht whose passengers seem a little too interested in his property. The yacht belongs to rapacious Russian tycoon Oleg Vronsky, who, for his own purposes, will stop at nothing to obtain Reboul’s villa. When Reboul refuses to sell, Vronsky’s methods quickly turn unsavory. Now it’s up to Sam—he’s saved Reboul’s neck before—to negotiate with an underworld of mercenaries and hit men, not to mention the Corsican mafia, to prevent his friend from becoming a victim of Vronsky’s “Russian diplomacy.”

The dire situation doesn’t stop Sam and Elena from attending glamorous fêtes where the wines and starlets alike sparkle, and enjoying sumptuous meals—from multicourse revelations to understated delights like the first asparagus of the season, on which one must make a wish. But as Sam’s sleuthing draws him closer to the truth of Vronsky’s schemes, he realizes Reboul might not be the only one unable to enjoy the good life for long.

Brimming with entertaining twists, sparkling scenery, and mouthwatering gustatory interludes as only Peter Mayle can write them, The Corsican Caper is a one-way ticket to pleasure, Provençal style.

This eBook edition includes a Reading Group Guide.

Italian Ways: On and Off the Rails from Milan to Palermo

Tim Parks

“So inviting you might find yourself tempted to give the experience a whirl and ride the Italian trains yourself, book in hand.”—Liesl Schillinger, New York Times Book Review Tim Parks’s books on Italy have been hailed as "so vivid, so packed with delectable details, [they] serve as a more than decent substitute for the real thing" (Los Angeles Times Book Review). Now, in his first Italian travelogue in a decade, he delivers a charming and funny portrait of Italian ways by riding its trains from Verona to Milan, Rome to Palermo, and right down to the heel of Italy.

Parks begins as any traveler might: "A train is a train is a train, isn’t it?" But soon he turns his novelist’s eye to the details, and as he journeys through majestic Milano Centrale station or on the newest high-speed rail line, he delivers a uniquely insightful portrait of Italy. Through memorable encounters with ordinary Italians—conductors and ticket collectors, priests and prostitutes, scholars and lovers, gypsies and immigrants—Parks captures what makes Italian life distinctive: an obsession with speed but an acceptance of slower, older ways; a blind eye toward brutal architecture amid grand monuments; and an undying love of a good argument and the perfect cappuccino.

Italian Ways also explores how trains helped build Italy and how their development reflects Italians’ sense of themselves from Garibaldi to Mussolini to Berlusconi and beyond. Most of all, Italian Ways is an entertaining attempt to capture the essence of modern Italy. As Parks writes, "To see the country by train is to consider the crux of the essential Italian dilemma: Is Italy part of the modern world, or not?"

In Search of the Perfect Loaf: A Home Baker's Odyssey

Samuel Fromartz

"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times

In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table.

For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs.

Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.

Home Sweet Anywhere: How We Sold Our House, Created a New Life, and Saw the World

Lynne Martin

"Nearly every page has some crack piece of travel wisdom ... an accessible, inspiring journey." —Kirkus

The Sell-Your-House, See-the-World Life!

Reunited after thirty-five years and wrestling a serious case of wanderlust, Lynne and Tim Martin decided to sell their house and possessions and live abroad full-time. They've never looked back. With just two suitcases, two computers, and each other, the Martins embark on a global adventure, taking readers from sky-high pyramids in Mexico to Turkish bazaars to learning the contact sport of Italian grocery shopping.

But even as they embrace their new home-free lifestyle, the Martins grapple with its challenges, including hilarious language barriers, finding financial stability, and missing the family they left behind. Together, they learn how to live a life—and love—without borders. Recently featured on NPR's Here and Now and in the New York Times, Home Sweet Anywhere is a road map for anyone who dreams of turning the idea of life abroad into a reality.

Turkey - Culture Smart!: The Essential Guide to Customs & Culture, Edition 2

Charlotte McPherson

Standing astride two continents and stretching from Europe to the Middle East, Turkey is both feared by the West and wooed by it. Travelers have always been drawn to its glorious cultural heritage and heroic landscapes, and today, thanks to its burgeoning economy, growing geo-political importance, and young population, it is attracting more foreign visitors than ever. This new, updated edition of Culture Smart! Turkey reveals a nation in transition. Over the last two decades living conditons have improved greatly and Turkey is now classified as a developed country with an emerging market economy. Viewed by many as a model for outward-looking Islam, it is a country with laws to protect against religious paternalism, where restaurants are open during the fast of Ramadan, and where headscarves or no scarves can be worn in universities, schools, and public offices. Turkey continues to seek EU membership, but the road to accession has been full of twists and turns and the outcome is uncertain. The country is rapidly modernizing. The cities are being transformed with skyscrapers and gated communities. Politically, Turkey has changed dramatically over the past decade and today society is polarized between secularists and traditionalists. While Turkey is in many ways Western and modern, Islamic tendencies are strong. The situation can vary widely between, and even within, different parts of society, and, across the board, there are still forms of behaviour that are taboo. One thing is certain. Turkey's culture and social life are changing. Culture Smart! Turkey is an invaluable guide to the intricate ins and outs of a rich and complex society. Whether you are planning a vacation or traveling on business, it is vital to be aware of appropriate behavior in different situations, and if you show a genuine interest in their culture and respect for their values, you will win the lasting friendship of your hosts.

The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More, Edition 5

Patricia Wells

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition.

In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor.

Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook

Mimi Thorisson

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking.

"This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France."
—Alice Waters

When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.

Europe

1,000 Places to See Before You Die: Revised Second Edition

Patricia Schultz

The world is calling. Time to answer.

The world’s wonders, continent by continent: A trek through Morocco’s Atlas Mountains. Sri Lanka’s Hill Country. A sunrise balloon safari over the Masai Mara. Canyon de Chelly. The sacred festivals of Bhutan. The Amalfi Coast. Sailing the Mekong River.

In all, 1,000 places guaranteed to give travelers the shivers: sacred ruins, coral reefs, hilltop villages, deserted beaches, wine trails, hidden islands, opera houses, wildlife preserves, castles, museums, and more. Each entry tells why it’s essential to visit and includes hotels, restaurants, and festivals to check out. Then come the completely updated nuts and bolts: websites, phone numbers, prices, best times to visit.

1,000 Places to See Before You Die is the world’s bestselling travel book and a #1 New York Times bestseller. 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable—everywhere on earth.” Second edition includes 600 full-color photographs, over 200 entirely new entries. More suggestions for places to stay, restaurants to visit, festivals to check out. And along with starred restaurants and historic hotels, you'll also find moderately priced gems that don’t compromise on atmosphere or charm.

A Thousand Days in Tuscany: A Bittersweet Adventure

Marlena de Blasi

American chef and author of A Thousand Days in Venice moves to rural Tuscany, where she and her husband discover village secrets of food, life, and love.

Searching for the rhythms of country living, American chef Marlena de Blasi and her Venetian husband, Fernando, move to a barely renovated former stable in Tuscany. They dwell among two hundred villagers, ancient olive groves, and hot Etruscan springs. In this patch of earth where Tuscany, Umbria, and Lazio collide, there is much to feed de Blasi’s two passions—food and love. In A Thousand Days in Tuscany, de Blasi brings us along as she and Fernando harvest grapes, gather chestnuts, forage for wild mushrooms, and climb trees in the cold of December to pick olives, one by one.

They befriend the mesmeric Barlozzo, a self-styled village chieftain whose stories lead de Blasi deeper into the soul of Tuscany. Together they visit sacred festivals and taste just-pressed olive oil, drizzled over roasted country bread. In a cauldron set over a wood fire, they braise beans in red wine, and a stew of wild boar simmers overnight in the ashes of their hearth. Barlozzo shares his knowledge of Italian farming traditions and ancient health potions, but he has secrets he doesn’t share, and one of them concerns the beautiful Floriana, whose illness teaches Marlena that happiness is truly a choice.

Like the pleasurable tastes and textures of a fine meal, A Thousand Days in Tuscany is as satisfying as it is enticing. The author’s own recipes are included.

The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More, Edition 5

Patricia Wells

Forever Paris: 25 Walks in the Footsteps of Chanel, Hemingway, Picasso, and More

Christina Henry de Tessan

Take a stroll through Édith Piaf's Belleville, dine at Napoléon's favorite restaurant, and explore the late-night haunts of Ernest Hemingway, Josephine Baker, and Pablo Picasso. From the author of the best-selling City Walks: Paris deck, this lively collection of walking adventures follows in the footsteps of more than 25 of the city's iconic former residents. Throughout, Paris is seen from the intimate vantage point of those who loved it best, from the bars where authors penned classic works to the markets and patisseries where food lovers indulged. Including photos and full-color maps throughout, each walk in this book guides visitors and locals through the city that inspired some of the world's most famous artists, writers, chefs, musicians, politicians, and more.

A Curious Guide to London

Simon Leyland

From petticoat duels and lucky cats to the Stiffs Express, Lord Nelson's spare nose, the Piccadilly earthquake and the Great Beer Flood of 1814, A Curious Guide to London takes you on a captivating, wildly entertaining tour of the city you think you know, unearthing the capital's secrets and commemorating its rich, colourful and unusual history.

Brimming with tales of London's forgotten past, its strangest traditions and its most eccentric inhabitants, this book celebrates the unique, the unusual and the unknown.

Perfect for tourists, day-trippers, commuters and the millions of people who call London home, this alternative guidebook will make you look at the city in a whole new light.

A Thousand Days in Venice: An Unexpected Romance

Marlena de Blasi

An American chef meets the love of her life among the beautiful canals and exquisite cuisine of Venice—“better than a romance novel, it’s the real thing” (New Orleans Times-Picayune).

Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice café a year later, he knows it’s fate. He knows little English; she, a divorced American chef traveling through Italy, speaks only food-based Italian. Marlena thought she was done with romantic love, incapable of intimacy. Yet within months of their first meeting, she quits her job, sells her house in St. Louis, kisses her two grown sons goodbye, and moves to Venice to marry “the stranger,” as she calls Fernando.

This deliciously satisfying memoir is filled with the foods and flavors of Italy and peppered with culinary observations and recipes. But the main course here is an enchanting true story about a woman who falls in love with both a man and a city, and finally finds the home she didn’t even know she was missing.

“An irresistible grown-up love story.” —USA Today

Bike Snob Abroad: Strange Customs, Incredible Fiets, and the Quest for Cycling Paradise

BikeSnobNYC

In his new book, BikeSnobNYC reaches the final frontier of cycling: riding with the family. As his choice to take to the road with his toddler son in tow is met with bewilderment and disapproval from onlookers and the occasional motorist, he ponders why it's such a taboo. And what does it really mean to be a bike-friendly country? Seeking answers, he heads from the U.S. to London, Amsterdam, Gothenburg, and San Vito dei Normanni in search of an alternative. With humorous anecdotes and his trademark biting wit and wisdom, BikeSnobNYC takes us on his most personal narrative journey yet, and ultimately shines a light on the growing pains that exist in any culture that asks smartphone-obsessed text-happy pedestrians, the two-wheeled, and the four-wheeled to share the road.

Helsinki Drift

Douglas Burnet Smith

Actress Mae West once said "I’ve been things and seen places." Poet Douglas Burnet Smith might well be able to lay claim to the same boast. In his latest collection of verse he takes the reader on a kaleidoscopic journey through Amsterdam’s antique streets and canals, Tuscany’s sun-soaked landscapes, Paris’s Gallic gabble of monuments and madcaps, and the title poem’s Finnish auditory and aural delights. In one poem we play Scrabble with Dadaist Tristan Tzara. In another work, "Sophia," we encounter "the mangy wisdom of wild dogs on every street,/skulking, pawing rabid piles of garbage/choking gutters, begging at the front doors of restaurants/like reeducated ideologues." In still another verse the poet’s persona contemplates Italian artist Giotto in Colorado, citing "the copper hogbacks" in which "he sees layered/trecento shale-engraved depictions of Egypt and the Exodus." And everywhere his Muse takes him, Smith injects his stopovers with fresh perspectives, lending credence to seventeenth- century English essayist Sir Thomas Browne’s dictum: "Ready to be anything in the ecstasy of being ever."

The Pleasures and Treasures of Britain: A Discerning Traveller's Companion

David Kemp

Is a famous queen of Britain really bured beneath platform 10 at King’s Cross station in London?

What is the telephone number of the National Theatre?

what is the best place to eat in Worcester?

Where is the National Bagpipe Museum? (Hint: not in Scotland)

Was Pointius Pilate born in Pitlochry?

The answers to these questions and literally thousands more are to be found in David Kemp’s fascinating guidebook, The Pleasures and Treasures of Britain. Nowhere else will the discerning traveller find so much diverse and essential information about British culture gathered together in one volume. With the author as your witty and knowledgeable guide, take a tour through nearly fifty cities, from Penzance to Perth, from London to Cardiff and Belfast.

Each city section begins with a concise, readable history and a guided walk around the town, planned to take in as many of the significant local sights as can comfortably be included. Next are exhaustive listings, including telephone numbers and addresses, of everything a culturally curious visitor might want to seek out: theatre, art galleries, museums, antique markets, antiquarian and other bookstores, restaurants, lcoal fairs and festivals and more. Finally, under the headings of Artistic Associations and Ephemera, each section concludes with an entertaining collection of local lore, gossip, legend and anecdote.

Fifty Places to Ski and Snowboard Before You Die: Downhill Experts Share the World's Greatest Destinations

Chris Santella

Fifty Places to Ski and Snowboard Before You Die—the 10th book in the popular Fifty Places series—takes readers to some of the world’s most inspiring skiing/snowboarding destinations: the Chugach Mountains (Alaska); Aspen, Crested Butte, and Steamboat Springs (Colorado); Tuckerman Ravine (New Hampshire); Rusutsu (Japan); Chamonix (France); Portillo (Chile); and Whistler Blackcomb (British Columbia). Based on interviews with leading experts, the book chronicles the rich history of these sports and the people who have mastered them, including Tommy Moe, Jonny Moseley, Billy Kidd, and Greg Harms. Above all, Santella provides readers with the gorgeous scenery, the glamorous ambiance, and the always thrilling experience of visiting mountains from the Alps to the Rockies, whether it’s après-ski in Cortina or helicopter rides into virgin Alaskan powder.

Praise for Fifty Places to Ski and Snowboard Before You Die

“Even the reader who gets no farther than the couch can feel transported to the snow-covered peaks, mogul fields, and sparkling expanses sculpted by the book’s avalanche of quirky nuggets, insider tips, and historical perspectives . . . After writing nine other Fifty Places guides, author Chris Santella has the drill down.” —Reuters.com

“Whether you’re an expert looking to hit the double diamond moguls or a beginner who wants a gentle slope just in case stopping is an issue, these spots have a little something for everyone.” —The Daily Beast

“For powderhounds, Fifty Places to Ski & Snowboard Before You Die by Chris Santella ($25) looks at snow sports destinations around the world.” —Associated Press

Memoirs & Essays

Inspirational Adventures

Burma: Rivers of Flavor

Naomi Duguid

Winner, IACP Cookbook Award for Culinary Travel (2013)

Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West.

Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations.

Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people.

Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish.

Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar.

Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels.

The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.

We'll Always Have Paris: A Mother/Daughter Memoir

Jennifer Coburn

How her daughter and her passport taught Jennifer to live like there's no tomorrow

"Brimming with joie de vivre!"—Jamie Cat Callan, author of Ooh La La! French Women's Secrets to Feeling Beautiful Every Day

Pilgrim in the Palace of Words: A Journey Through the 6,000 Languages of Earth

Glenn Dixon

Pilgrim in the Palace of Words is about language, about the words that splash and chatter across our tongues. Some six thousand languages are still spoken on the planet, and author Glenn Dixon – an expert is socio-linguistics and a tireless adventurer – travels to the Earth’s four corners to explore the way these languages create and mould societies.

As one philosopher said, languages are Houses of Being. After doing graduate work in linguistics, Dixon wanted to visit these houses or "palaces" himself – to stroll along their sidewalks, knock on their doors, and peek in their windows. He wanted to see what they were hiding in their basements ... even if it meant a little bit of trouble. In some cases, a whole lot of trouble! Join him on his adventure as, with wit and humour, he works toward a real understanding of how and why we communicate the way we do in the Global Village.

The Best American Travel Writing 2011: The Best American Series

Sloane Crosley

The Best American Series®
First, Best, and Best-Selling

The Best American series is the premier annual showcase for the country’s finest short fiction and nonfiction. Each volume’s series editor selects notable works from hundreds of magazines, journals, and websites . A special guest editor, a leading writer in the field, then chooses the best twenty or so pieces to publish. This unique system has made the Best American series the most respected—and most popular—of its kind.

The Best American Travel Writing 2011 includes

André Aciman, Christopher Buckley, Maureen Dowd,
Verlyn Klinkenborg, Ariel Levy, Téa Obreht, Annie Proulx,
Gary Shteyngart, William T. Vollmann,
Emily Witt, and others

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Georgeanna Brennan

From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provenal tradition.

Goodbye to All That: Writers on Loving and Leaving New York

Sari Botton

From Roxane Gay to Leslie Jamison, thirty brilliant writers share their timeless stories about the everlasting magic—and occasional misery—of living in the Big Apple.

In this classic collection, thirty writers share their own stories of loving and leaving New York, capturing the mesmerizing allure the city has always had for writers, poets, and wandering spirits. Their essays often begin as love stories do, with the passion of something newly discovered: the crush of subway crowds, the streets filled with manic energy, and the sudden, unblinking certainty that this is the only place on Earth where one can become exactly who she is meant to be.

They also share the grief that comes like a gut-punch, when the grand metropolis loses its magic and the pressures of New York's frenetic life wear thin for even the most dedicated dwellers. As friends move away, rents soar, and love—still—remains just out of reach, each writer's goodbye is singular and universal, just like New York itself.

Lunch in Paris: A Love Story, with Recipes

Elizabeth Bard

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman -- and never went home again.

Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs -- one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate soufflé), and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese -- there may be a crusty exterior, until you cut through to the melting, piquant heart.

Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.

Coquilles, Calva, & Crème: Exploring France's Culinary Heritage: A Love Affair with French Food

G. Y. Dryansky

Two Americans in Paris serve up an “appetizing, evocative, eccentric paean to Gallic gastronomy” (The Wall Street Journal).
This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. Dryansky’s stories are the stuff of legend—evenings with Coco Chanel and Yves Saint Laurent, historic wine auctions and memorable banquets—but Coquilles, Calva, and Crème is more than memories. These same memories prompt a journey across modern-day France, through kitchens, farms, and vineyards, offering a savory experience that can be duplicated by the reader afterward with numerous recipes, most of which have never before been recorded. In the world of today’s professional cooking, publicity-chasing and performance has overshadowed the importance of dining and the food itself. Too often the modern restaurant is a mixture of bizarre novelty and paradoxical clichés. Truly great dining happens when you’re fully engaged in the moment, acknowledging the range of associations that emerge, as Proust wrote, from sensory experiences. From small cafés in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Jeffrey Alford

Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.

Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea.

It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys.

Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler).

The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs.

In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China.

The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice.

North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

Into the Wild

Jon Krakauer

Krakauer’s page-turning bestseller explores a famed missing person mystery while unraveling the larger riddles it holds: the profound pull of the American wilderness on our imagination; the allure of high-risk activities to young men of a certain cast of mind; the complex, charged bond between fathers and sons.

"Terrifying... Eloquent... A heart-rending drama of human yearning." —New York Times

In April 1992 a young man from a well-to-do family hitchhiked to Alaska and walked alone into the wilderness north of Mt. McKinley. He had given $25,000 in savings to charity, abandoned his car and most of his possessions, burned all the cash in his wallet, and invented a new life for himself. Four months later, his decomposed body was found by a moose hunter. How Christopher Johnson McCandless came to die is the unforgettable story of Into the Wild.

Immediately after graduating from college in 1991, McCandless had roamed through the West and Southwest on a vision quest like those made by his heroes Jack London and John Muir. In the Mojave Desert he abandoned his car, stripped it of its license plates, and burned all of his cash. He would give himself a new name, Alexander Supertramp, and, unencumbered by money and belongings, he would be free to wallow in the raw, unfiltered experiences that nature presented. Craving a blank spot on the map, McCandless simply threw the maps away. Leaving behind his desperate parents and sister, he vanished into the wild.

Jon Krakauer constructs a clarifying prism through which he reassembles the disquieting facts of McCandless's short life. Admitting an interst that borders on obsession, he searches for the clues to the drives and desires that propelled McCandless.

When McCandless's innocent mistakes turn out to be irreversible and fatal, he becomes the stuff of tabloid headlines and is dismissed for his naiveté, pretensions, and hubris. He is said to have had a death wish but wanting to die is a very different thing from being compelled to look over the edge. Krakauer brings McCandless's uncompromising pilgrimage out of the shadows, and the peril, adversity, and renunciation sought by this enigmatic young man are illuminated with a rare understanding--and not an ounce of sentimentality. Mesmerizing, heartbreaking, Into the Wild is a tour de force. The power and luminosity of Jon Krakauer's stoytelling blaze through every page.

North America

The Hidden Mickeys of Disneyland

Bill Scollon

Walt Disney was fond of saying, "I only hope that we never lose sight of one thing: that it was all started by a mouse." And so it is only appropriate that the mouse is incorporated into nearly every aspect of the Disney parks and resorts. In some cases, Mickey's presence is obvious—as in the Partners statue that stands in the center of the hub at the end of Main Street, U.S.A. But in other cases, Mickey's influence is a bit more hidden. . . . So what exactly is a Hidden Mickey? Quite simply, it's an artistic representation of Mickey that was intentionally placed amid the architecture and design of the parks and resorts. Oftentimes it's the familiar three-circle shape of his ears and head. Other times it might be a profile of his face or a full-body silhouette. Disneyland Guests with keen eyes can tell you that Mickey pops up all over the resort, often in the most unexpected places. With this resort wide scavenger hunt, you'll be guided toward each Hidden Mickey, first with a general hint—if you're up for a challenge—and then with a very specific clue. It's so much search-and-find fun, you might forget about your FastPass reservation for Big Thunder Mountain Railroad!

Backroads of New England: 50 Northeast Adventures

Kim Grant

Head down the road less traveled with this fabulous collection of outings that showcase New England's hidden backroads. Each trip includes detailed driving instructions and insider tips on the best places to eat, shop, and explore throughout all six states of this breathtaking region. From charming historic towns to out-of-the-way state parks, discover an adventure for any time of year.

Adventures include:
Cape Cod
Martha's Vineyard
Lake Champlain
Route 100 in Autumn

Fifty Places to Hike Before You Die: Outdoor Experts Share the World's Greatest Destinations

Chris Santella

Fifty Places to Hike Before You Die is the latest offering in the bestselling Fifty Places series. Chris Santella, along with top expedition leaders, explores the world’s greatest walking adventures. Some, such as the Lunana Snowman Trek in Bhutan and the Kangshung Valley Trek in Tibet, are grueling multiweek adventures at high altitudes. Others, such as Japan’s Nakesando Trail, move leisurely from village to village, allowing walkers to immerse themselves in the local culture. Whether it’s climbing the Rwandan mountains to view mountain gorillas or strolling through bistros along Italy’s Amalfi Coast, there’s a memorable hike at everyone’s level within these 50 chapters. With commentaries from expert trekkers and insider tips that lead the reader off the beaten path, Santella has again captured the special characteristics that make these must-visit destinations.

Flyfisher's Guide to California

Vinci, Greg

The biggest, most comprehensive flyfishing guide ever on California. Includes expert coverage of:

Bishop Creek

Cosumnes River

Crowley Lake

Davis Lake

Eagle Lake

East Carson River

East Walker River

Fall River

Feather River

Hat Creek

Hot Creek

Klamath River

Lake Almanor

Little Truckee River

Lower American River

Lower Kings River

Lower Owens River

Lower Sacramento River

Lower Stanislaus River

Lower Yuba River

McCloud River

McGee Creek

Merced River

Mi. Fork Feather River

Mi. Fork Stanislaus River

Mokelumne River

No. Fork Kern River

North Yuba River

Owens Gorge

Pit River

Putah Creek

Red Lake Creek

Rush Creek

Russian River

So. Fork American River

So. Fork Kings River

So. Fork San Joaquin

Truckee River

Tuolumne Meadows

Upper Owens River

Upper Sacramento River

Upper Trinity River

West Carson River

West Walker River

Yellow Creek

Author Greg Vinci brings a long-time local's point of view, with tips like access areas where vehicle numbers/parking spots are limited, campgrounds where you'll need reservations, and historical context of the fisheries. His spectacular full-color photography fills the pages with flyfishing bliss.

I Never Knew That About New York

Christopher Winn

A treasure trove of fascinating trivia about the city that never sleeps

Did you know:

   • Grand Central Terminal is the largest railway station in the world.
   • Columbus Circle is the point from which all official distances to and from New York are measured
   • When Queen Elizabeth II visited Trinity Church in 1976, she was presented with 279 peppercorns in back rent
   • Macy’s owns almost a full city block…but not the real estate its famous sign featuring its signature red bag is on.

Take a delightful journey from the bottom of the island of Manhattan to the top and discover extraordinary facts about New York along the way. You’ll find yourself saying, “I never knew that about New York!”

Ghost Wave: The Discovery of Cortes Bank and the Biggest Wave on Earth

Chris Dixon

Rising from the depths of the North Pacific lies a fabled island, now submerged just 15 feet below the surface of the ocean. Rumors and warnings about Cortes Bank abound, but among big wave surfers, this legendary rock is famous for one simple (and massive) reason: this is the home of the biggest rideable wave on the face of the earth. In this dramatic work of narrative non-fiction, journalist Chris Dixon unlocks the secrets of Cortes Bank and pulls readers into the harrowing world of big wave surfing and high seas adventure above the most enigmatic and dangerous rock in the sea. The true story of this Everest of the sea will thrill anyone with an abiding curiosity of and respect for mother ocean.

Paddling Colorado: A Guide to the State's Best Paddling Routes

Dunbar Hardy

Colorado may be a skier’s paradise, but once the snow melts, it makes an abrupt transition into an exciting home for paddlers. Countless lakes and reservoirs offer flatwater paddling with mountain views in every direction. And there are stretches of river perfect for everyone: learning-appropriate sections for beginners, quality areas sure to thrill intermediates, and, yes, some of the most challenging whitewater anywhere on earth. Paddling Colorado describes thirty-four trips in a remarkable variety of settings—from downtown Denver to the remote canyons of the Dolores River. Offering whatever style of paddling you most enjoy, this guide shows the way to the best paddling opportunities in the state.

NYC Basic Tips and Etiquette

Nathan W. Pyle

New York Times Bestseller

Living in New York City for five years as a transplant from Ohio, illustrator and T-shirt designer Nathan Pyle was fascinated by the unique habits and unspoken customs New Yorkers follow to make life bearable in a city with 8 million people (and seemingly twice the number of tourists). In NYC Basic Tips and Etiquette, Pyle reveals the secrets and unwritten rules for living in and visiting New York including the answers to such burning questions as, how do I hail a cab? What is a bodega? Which way is Uptown? Why are there so many doors in the sidewalk? How do I walk on an escalator? Do we need be touching right now? Where should I inhale or exhale while passing sidewalk garbage? How long should I honk my horn? If New York were a game show, how would I win? What happens when I stand in the bike lane? Who should get the empty subway seats? How do I stay safe during a trash tornado? Each tip is a little story illustrated in simple black and white drawings.

The Unofficial Guide to Universal Orlando

Seth Kubersky

Compiled and written by a former Universal Orlando employee, and based upon decades of research from a team whose work has been cited by such diverse sources asUSA Today andOperations Research Forum,The Unofficial Guide to Universal Orlando is packed with detailed, specific information on every ride, show, and restaurant in the resort, including insider insight on Harry Potter's Hogsmeade and Diagon Alley attractions.

Step-by-step detailed touring plans allow you to make the most of every minute and dollar during your Universal Orlando vacation. Where to find the cheapest Universal Orlando admission tickets, how to save big on Universal on-site hotel rooms and skip the regular lines in the parks, when to visit Universal Orlando for the lightest crowds, and everything else you need to know for a stress-free Universal Orlando experience.

The Florida Keys: A History & Guide Tenth Edition

Joy Williams

The Florida Keys: A History & Guide is an engaging handbook to the unique coral and limestone islands that curve southwest off the tip of Florida. Acclaimed novelist and Florida resident Joy Williams traces U.S. Highway 1 from Key Largo to Key West, combining the best of local legend—colorful stories you won’t find in other guidebooks—with insightful commentary and the most up-to-date advice on where to stay, eat, and wander. Along the way, you will:

• explore the exquisite underwater world of North America’s only living reef

• discover the beautiful bridges that span the Keys, the forts, and the distinctive “conch” architecture of Key West

• experience the eerie serenity of Florida Bay’s “backcountry” and the unique ecology of the Keys

• visit the Key West cemetery and learn about the lives of some of the Keys’ eccentrics—writers, madmen, and entrepreneurs with various delusions

• find the best (and avoid the worst) cafés, inns, and other establishments that the Keys have to offer

Here is the most thorough and candid guide to the Keys, one of the most surprising locales in America. With insight and style, Joy Williams shares with us all of the region’s idiosyncrasies and delights.

Budget Travel

Save on Grand & Glorious Getaways

The Rough Guide to Southeast Asia On A Budget

Rough Guides

The Rough Guide to Southeast Asia on a Budget is the ultimate guide for budget-conscious independent travellers visiting this fascinating region. Updated by young, enthusiastic writers, the guide has detailed practical information that will help readers make the most of their time and money, whether it's taking a slow boat down the Mekong, or catching the "Jungle Railway" through Malaysia's interior. Our extensive coverage includes all of the most popular Southeast Asian destinations, alongside less "discovered" places, with information on getting off the beaten track - whether to hike through the rainforest, visit remote hill tribes or just find a quiet stretch of white sand. The itineraries provide a great starting point for travellers to the region, while the "Ideas" section focuses on some of the region's many highlights, illustrated by beautiful photographs. Make the most of your time with The Rough Guide to Southeast Asia on a Budget. Now available in PDF format.

Home Sweet Anywhere: How We Sold Our House, Created a New Life, and Saw the World

Lynne Martin

"Nearly every page has some crack piece of travel wisdom ... an accessible, inspiring journey." —Kirkus

The Sell-Your-House, See-the-World Life!

365 Guide New York City: Drink. Eat. $ave. Every Day of the Year. A Guide to New York City Restaurant Deals and Bar Specials.

Monica DiNatale

2016 EDITION

You're in New York City. You're hungry. You're thirsty. You don't want to spend a fortune. Now what? 365 Guide New York City is only guide book full of the best restaurant deals and bar specials in New York City. Compiled by New York Food Host and Deals Expert, Monica DiNatale, you get the inside scoop on where to go at a fraction of the price. This is the only New York City guide that tells you where you can find: free, yes, FREE food specials throughout the city, $2-$3 drinks any day of the week, the best happy hours where you can nosh to your stomach's content and more deals than any other guide on the planet. From five-star restaurants to the best dive bars, savings guru Monica DiNatale has been featured on Good Day New York, PIX 11, WABC, WCBS, Crain's 5Boros and Metro NY. Whether you live here, hope to live here, or are visiting, if you want to know all about New York City's restaurants and bars-at a discount-then 365 Guide is the book for you! www.365guidenyc.com

Cheap Bastard's® Guide to Houston: Secrets of Living the Good Life--For Less!

Kristin Finan

Live Large for Less! Think you have to earn big bucks to live big in Houston? Think again. Houston is full of free and ridiculously inexpensive stuff—you just need to know where to look. Leave it to “The Cheap Bastard” to uncover all the ins and outs and exclusive bargains to be had, and to tell you the real deal with wit and humor.
The Cheap Bastard’s® Guide to Houston shows you how to find free or low-cost:
• Entrance to plays, films, concerts, comedy clubs, and museums, as well as the zoo, pools, and other great places for family fun
• Classes of all sorts, including dancing, cooking, language, and yoga
• Food—from calamari to crepes, nachos to quesadillas, gumbo to goat cheese, and edamame to sushi
• Haircuts, manicures, or massages
With The Cheap Bastard’s® Guide to Houston, anyone can enjoy the good life!

Cheap Bastard'sTM Guide to Chicago: Secrets of Living the Good Life--For Free!, Edition 2

Nadia Oehlsen

Longtime Chicagoan Nadia Oehlsen reveals her secrets for living the good life cheaply in the Windy City, including how to enjoy free concerts, movies, comedy acts, and magic shows, where to get free food and wine (including Sunday brunch on the house), information on free days at museums and the Shedd Aquarium, the lowdown on Chicago's TV tapings and live shows, and much more.

Off Track Planet's Travel Guide for the Young, Sexy, and Broke

Editors of Off Track Planet

Off Track Planet's Travel Guide for the Young, Sexy, and Broke is a comprehensive, uncensored travel guide that gives you all the tools at your fingertips to reignite your sense of adventure and travel the world to over 100 destinations.

The editors of Off Track Planet specialize in inspiring the young, sexy masses to get off their asses and out into the world. Conquer the world's greatest mountains, oceans, and footpaths, let your passion for food take you across the globe, party like it's your job, and hook up with locals from here to Timbuktu.

In this guide you will:

Find exciting, sexy, and -- most importantly -- free shit to do in every corner of the world
Plan, pack, and get yourself halfway across the globe on a Cup-O-Noodles budget
Discover charity projects that let you extend your travel and help a worthy cause
And more!

Zen Travel

Mindful Journeys

The Geography of Bliss: One Grump's Search for the Happiest Places in the World

Eric Weiner

Part travel memoir, part humor, and part twisted self-help guide, The Geography of Bliss takes the reader across the globe to investigate not what happiness is, but WHERE it is.

Are people in Switzerland happier because it is the most democratic country in the world? Do citizens of Qatar, awash in petrodollars, find joy in all that cash? Is the King of Bhutan a visionary for his initiative to calculate Gross National Happiness? Why is Asheville, North Carolina so damn happy?

In a unique mix of travel, psychology, science and humor, Eric Weiner answers those questions and many others, offering travelers of all moods some interesting new ideas for sunnier destinations and dispositions.

Desert Solitaire

Edward Abbey

This memoir of life in the American desert by the author of The Monkey Wrench Gang is a nature writing classic on par with Rachel Carson’s Silent Spring.

In Desert Solitaire, Edward Abbey recounts his many escapades, adventures, and epiphanies as an Arches National Park ranger outside Moab, Utah. Brimming with arresting insights, impassioned arguments for wilderness conservation, and a raconteur’s wit, it is one of Abbey’s most critically acclaimed works.

Through stories and philosophical musings, Abbey reflects on the condition of our remaining wilderness, the future of a civilization, and his own internal struggle with morality. As the world continues its rapid development, Abbey’s cry to maintain the natural beauty of the West remains just as relevant today as when this book first appeared in 1968.

Traveling with Pomegranates: A Mother and Daughter Journey to the Sacred Places of Greece, Turkey, and France

Sue Monk Kidd

An introspective and beautiful dual memoir by the #1 New York Times bestselling novelist and her daughter. Look out for Ann Kidd Taylor's new novel, The Shark Club, which will be published in June 2017.

Sue Monk Kidd has touched millions of readers with her novels The Secret Life of Bees and The Mermaid Chair and with her acclaimed nonfiction. In this intimate dual memoir, she and her daughter, Ann, offer distinct perspectives as a fifty-something and a twenty-something, each on a quest to redefine herself and to rediscover each other.

Between 1998 and 2000, Sue and Ann travel throughout Greece and France. Sue, coming to grips with aging, caught in a creative vacuum, longing to reconnect with her grown daughter, struggles to enlarge a vision of swarming bees into a novel. Ann, just graduated from college, heartbroken and benumbed by the classic question about what to do with her life, grapples with a painful depression. As this modern-day Demeter and Persephone chronicle the richly symbolic and personal meaning of an array of inspiring figures and sites, they also each give voice to that most protean of connections: the bond of mother and daughter.

A wise and involving book about feminine thresholds, spiritual growth, and renewal, Traveling with Pomegranates is both a revealing self-portrait by a beloved author and her daughter, a writer in the making, and a momentous story that will resonate with women everywhere.

Yoga Bitch: One Woman's Quest to Conquer Skepticism, Cynicism, and Cigarettes on the Path to Enlightenment

Suzanne Morrison

What happens when a coffee-drinking, cigarette-smoking, steak-eating twenty-five-year-old atheist decides it is time to get in touch with her spiritual side? Not what you’d expect . . .

When Suzanne Morrison decides to travel to Bali for a two-month yoga retreat, she wants nothing more than to be transformed from a twenty-five-year-old with a crippling fear of death into her enchanting yoga teacher, Indra—a woman who seems to have found it all: love, self, and God.

But things don’t go quite as expected. Once in Bali, she finds that her beloved yoga teacher and all of her yogamates wake up every morning to drink a large, steaming mug . . . of their own urine. Sugar is a mortal sin. Spirits inhabit kitchen appliances. And the more she tries to find her higher self, the more she faces her cynical, egomaniacal, cigarette-, wine-, and chocolate-craving lower self.

Yoga Bitch chronicles Suzanne’s hilarious adventures and misadventures as an aspiring yogi who might be just a bit too skeptical to drink the Kool-Aid. But along the way she discovers that no spiritual effort is wasted; even if her yoga retreat doesn’t turn her into the gorgeously calm, wise believer she hopes it will, it does plant seeds that continue to blossom in surprising ways over the next decade of her life.

Travels with Epicurus: A Journey to a Greek Island in Search of a Fulfilled Life

Daniel Klein

Advice on achieving a fulfilling old age from one of the bestselling authors of Plato and a Platypus Walk into a Bar . . .

After being advised by his dentist to get tooth implants, Daniel Klein decides to stick with his dentures and instead use the money to make a trip to the Greek island Hydra and discover the secrets of aging happily. Drawing on the inspiring lives of his Greek friends and philosophers ranging from Epicurus to Sartre, Klein uncovers the simple pleasures that are available late in life, as well as the refined pleasures that only a mature mind can fully appreciate.

A travel book, a witty and accessible meditation, and an optimistic guide to living well, Travels with Epicurus is a delightful jaunt to the Aegean and through the terrain of old age that only a free spirit like Klein could lead.

The Greater Journey: Americans in Paris

David McCullough

The #1 bestseller that tells the remarkable story of the generations of American artists, writers, and doctors who traveled to Paris, fell in love with the city and its people, and changed America through what they learned, told by America’s master historian, David McCullough.

Not all pioneers went west.

In The Greater Journey, David McCullough tells the enthralling, inspiring—and until now, untold—story of the adventurous American artists, writers, doctors, politicians, and others who set off for Paris in the years between 1830 and 1900, hungry to learn and to excel in their work. What they achieved would profoundly alter American history.

Elizabeth Blackwell, the first female doctor in America, was one of this intrepid band. Another was Charles Sumner, whose encounters with black students at the Sorbonne inspired him to become the most powerful voice for abolition in the US Senate. Friends James Fenimore Cooper and Samuel F. B. Morse worked unrelentingly every day in Paris, Morse not only painting what would be his masterpiece, but also bringing home his momentous idea for the telegraph. Harriet Beecher Stowe traveled to Paris to escape the controversy generated by her book, Uncle Tom’s Cabin. Three of the greatest American artists ever—sculptor Augustus Saint-Gaudens, painters Mary Cassatt and John Singer Sargent—flourished in Paris, inspired by French masters.

Almost forgotten today, the heroic American ambassador Elihu Washburne bravely remained at his post through the Franco-Prussian War, the long Siege of Paris, and the nightmare of the Commune. His vivid diary account of the starvation and suffering endured by the people of Paris is published here for the first time.

Telling their stories with power and intimacy, McCullough brings us into the lives of remarkable men and women who, in Saint-Gaudens’ phrase, longed “to soar into the blue.”

Tales of a Female Nomad: Living at Large in the World

Rita Golden Gelman

The true story of an ordinary woman living an extraordinary existence all over the world.

“Gelman doesn’t just observe the cultures she visits, she participates in them, becoming emotionally involved in the people’s lives. This is an amazing travelogue.” —Booklist

At the age of forty-eight, on the verge of a divorce, Rita Golden Gelman left an elegant life in L.A. to follow her dream of travelling the world, connecting with people in cultures all over the globe.

In 1986, Rita sold her possessions and became a nomad, living in a Zapotec village in Mexico, sleeping with sea lions on the Galapagos Islands, and residing everywhere from thatched huts to regal palaces. She has observed orangutans in the rain forest of Borneo, visited trance healers and dens of black magic, and cooked with women on fires all over the world. Rita’s example encourages us all to dust off our dreams and rediscover the joy, the exuberance, and the hidden spirit that so many of us bury when we become adults.

Between the Woods and the Water: On Foot to Constantinople: From the Middle Danube to the Iron Gates

Patrick Leigh Fermor

Continuing the epic foot journey across Europe begun in A Time of Gifts, Patrick Leigh Fermor writes about walking from Hungary to the Balkans.

The journey that Patrick Leigh Fermor set out on in 1933—to cross Europe on foot with an emergency allowance of one pound a day—proved so rich in experiences that when much later he sat down to describe them, they overflowed into more than one volume. Undertaken as the storms of war gathered, and providing a background for the events that were beginning to unfold in Central Europe, Leigh Fermor’s still-unfinished account of his journey has established itself as a modern classic. Between the Woods and the Water, the second volume of a projected three, has garnered as many prizes as its celebrated predecessor, A Time of Gifts.

The opening of the book finds Leigh Fermor crossing the Danube—at the very moment where his first volume left off. A detour to the luminous splendors of Prague is followed by a trip downriver to Budapest, passage on horseback across the Great Hungarian Plain, and a crossing of the Romanian border into Transylvania. Remote castles, mountain villages, monasteries and towering ranges that are the haunt of bears, wolves, eagles, gypsies, and a variety of sects are all savored in the approach to the Iron Gates, the division between the Carpathian mountains and the Balkans, where, for now, the story ends.

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road

James Oseland

Lonely Planet: The world's leading travel guide publisher

A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road

2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book

Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit!

Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene

About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.

Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Wanderlust: A Love Affair with Five Continents

Elisabeth Eaves

Spanning 15 years of travel, beginning when she is a sophomore in college, Wanderlust documents Elisabeth Eaves's insatiable hunger for the rush of the unfamiliar and the experience of encountering new people and cultures. Young and independent, she crisscrosses five continents and chases the exotic, both in culture and in romance. In the jungles of Papua New Guinea, she loses herself -- literally -- to an Australian tour guide; in Cairo, she reconnects with her high school sweetheart, only to discover the beginning of a pattern that will characterize her life over the long-term: while long-distance relationships work well for her, traditional relationships do not.

Wanderlust, however, is more than a chronological conquest of men and countries: at its core, it's a journey of self-discovery. In the course of her travels, Eaves finds herself and the sense of home she's been lacking since childhood -- and she sheds light on a growing culture of young women who have the freedom and inclination to define their own, increasingly global, lifestyles, unfettered by traditional roles and conventions of past generations of women.

Asia

Burma: Rivers of Flavor

Naomi Duguid

Winner, IACP Cookbook Award for Culinary Travel (2013)

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Jeffrey Alford

1,000 Places to See Before You Die: Revised Second Edition

Patricia Schultz

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford

For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors.

Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.

Fifty Places to Bike Before You Die: Biking Experts Share the World's Greatest Destinations

Chris Santella

Fifty Places to Bike Before You Die is the ninth addition to the bestselling Fifty Places series by Chris Santella. Biking has grown increasingly popular in recent years, as both a leisure and an extreme exercise activity, and Santella covers trips for cyclists of every level. Fifty Places to Bike covers environments as varied as the Dalmatian Coast in Croatia, the Indochina Trail in Vietnam, and the urban jungle of New York City. With a healthy mix of international and national locations, the 50 chapters capture the breathtaking vistas cyclists will enjoy around the world. As always, the places are brought to life with more than 40 stunning color photographs.

Praise for Fifty Places to Bike Before You Die:

“OMG views, killer hills and open road—the routes in Fifty Places to Bike Before You Die (in bookstores this month) have everything a pedal pusher could ask for.” —Fitness magazine

“If you know someone who can't view a landscape without visualizing themselves traversing it on two wheels, Fifty Places to Bike Before You Die is a sound gift choice.” —The San Francisco Chronicle

“Fifty Places to Bike Before You Die gets adventurous cyclists going in the right direction.” —The Boston Globe

“50 chapters capture breathtaking cycling trails around the world.” —Metrosource magazine

Beyond the Great Wall: Recipes and Travels in the Other China

Jeffrey Alford

WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD

WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD

A bold and eye-opening new cookbook with magnificent photos and unforgettable stories.

In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China.

For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike.

Indochina Now and Then

George Fetherling

Follow George Fetherling as he travels through Vietnam, Laos, and Cambodia looking for any remaining traces of the Indochina that was.

In Indochina Now and Then, George Fetherling recounts multiple journeys through Vietnam, Laos, and Cambodia, keeping an eye peeled and an ear cocked for whatever faint traces of French rule might remain. While doing so he searches diligently in village markets, curio shops, and rubbish bins, not to mention bookstalls along the Seine in Paris, for early picture postcards of Southeast Asia, the sort that native Frenchmen and Frenchwomen sent home to Europe.

The book is illustrated with 60 such images, most of them taken before the First World War. They evoke vanished ways of life in these exotic "lands of charm and cruelty" that have survived the wars and turmoil of the late 20th century to emerge, smiling enigmatically, as the friendly face of free-market socialism. In its prose and pictures, Indochina Now and Then is a travel narrative that will leave an indelible impression in the reader’s imagination.