Nick Offerman is an actor and comedian best known his role as the revered Ron Swanson on Parks & Recreation. He's also a New York Times best-selling author, and you can catch him live on the All Rise Tour—visit https://www.OffermanWoodSho... for more information. But how is he with spicy food? Find out as Offerman puts his silver tongue to the test against the wings of death, battling the sauces while he breaks down his love affair with white oak, explores modern masculinity, and responds to some of the internet's favorite Ron Swanson-isms.
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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The show with hot questions and even hotter wings. Watch Sean interview celebrities such as Gordon Ramsay, Tommy Chong, and DJ Khaled as they burn their tastebuds.
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Check First We Feast's hottest videos including DJ Khaled eating hot wings and Roy Choi talking about L.A. tacos.
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
First We Feast's "The Burger Show" is a web series that explores everything about modern burger culture—from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles—through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, burger scholar George Motz, and Binging With Babish's Andrew Rea to help him along the way.
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Watch as host Sean Evans ask superstars high-stakes questions about anything and everything. The only way to escape the truth is to eat an incredibly spicy wing.
Curry is one of the world's most ubiquitous comfort foods, but also one of its most misunderstood. In "The Curry Shop," a new weekly series, Indian-Canadian rapper Jasleen Powar—a.k.a. Horsepowar—examines how South Asia's most famous culinary export changes shape from Japan to Jamaica to Thailand to the Philippines. Joined by celebrity guests like Aasif Mandvi, Sean Paul, Chi Ching Ching, and Rina Sawayama, Horsepowar explores the connections between hip-hop, spice, and global cuisine while sampling some of NYC's finest bowls of curry. Dropping every Monday at 11 a.m. EST “The Curry Shop" is one woman's journey to better understand her own culture through the lens of food.
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Brought to you by First We Feast, "That's Odd, Let's Drink It" is a series that explores that outer boundaries of experimental brewing. In each episode, Sam Calagione will create a never-before-seen beer inspired by an icon in another field—from culinary giant Mario Batali, to NBA superstar Chris Bosh.
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the high-flying tricks of the teppanyaki grill. Stay tuned for more episodes every Monday!
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Jackson Wang is throwing a dinner party to celebrate the end of Chinese New Year. There’s just one problem: Who’s bringing the dumplings? As an international singer, rapper, and dancer, Jackson doe...
Bushwick, Brooklyn was once an epicenter for Mexican cuisine in NYC, earning the nickname the “Tortilla Triangle” in the process. Today, Mi Barrio Tortilleria is one of the only tortilla factories ...
When Anthony Bourdain visited 188 Cuchifritos in the Bronx for an episode of Parts Unknown, he summed up its appeal with one simple proclamation: "I don’t know any place porkier." The old-school lu...
Daisuke Nakazawa is one of the most important figures in New York sushi. But before he was making a name for himself in the West Village, the chef was studying as an apprentice at Sukiyabashi Jiro,...
New Yorkers are territorial when it comes to their slices. So when two Staten Island pizza legends decide to open up a Detroit-style pie shop in the heart of Manhattan, you know they better have a ...
Fried chicken is a comfort-food staple the world over, and Japan is no exception. Generously battered in potato starch, double fried in a skillet, and marinated in a mixture of soy sauce and mirin,...
For those craving the fresh ingredients of Naples, but aren't in the mood for Neapolitan pizza’s ultra-puffy crust, Salerno-style pies might be the ideal way to combine cheese, dough, and tomato sa...
The world is overflowing with noodle soups. From ramen to udon to mixian to pho, every culture seems to have its own preferred method for slurping up a hot bowl of broth. But in Taiwan, devouring b...
Pho is one of the world’s most beloved noodle soups. But how do you get the most out of your bowl? Jimmy Ly, chef-owner of Madame Vo in Manhattan’s East Village, is here to breakdown the rice-noodl...
Walk into any slice shop in New York City and a pizzaiolo will claim to specialize in Neapolitan pizza. Naples’ singular approach to the dish has become a shorthand of sorts for any pie that seems ...
Creating the perfect pancake is both a science and an art form. Mix the ingredients too long and the batter starts to run on the griddle. Flip the flapjack too late and the cake can lose its golden...
Welcome to Food Grails, a new First We Feast travel series hosted by Miss Info. As a music journalist, she's travelled the world and seen the power of artists who rep for their hometown sound. Now, she wants to discover how foods define a city’s flavor—from Atlanta's lemon-pepper wings, to NYC's beef patties. These are America’s food grails.
Stay on top of Food Grails by getting alerts on Facebook Messenger when a new episode comes out: http://bit.ly/foodgrails
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.