Culinary Arts Menu
Culinary Arts
Fire up your passion
for a career in cuisine
Sharpen your culinary skills and become a professional cook.
Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.
Why Culinary Arts?Culinary Arts Certificate
This 44-week program combines two ITA designations — Professional Cook 1 and Professional Cook 2.
Professional Cook - Red Seal Certification
Take your culinary skills to the next level with the Professional Cook 3 apprenticeship — offered on demand.
Meatcutter
Qualify for a job as a meatcutter after nine months of full-time training.
Admission Requirements: Culinary Arts Certificate Meatcutter Program
Hands-on opportunities for students:
Professional Cook students prepare meals for Scratch Cafe and Accolades Dining Room, which are open to the public during the school year.
Retail Meat Processing students prepare meat for the on-campus Retail Meat Store.
Culinary Arts certificate students take a three-month break to fulfil 400 hours of work experience.
The Culinary Arts department has connections with food-related businesses and organizations throughout the region.
Questions? Send an email to culinary@tru.ca