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Food > Meat and Poultry Products > Manual of Procedures > Chapter 11  

Chapter 11 - PREAMBLE

This chapter is not a complete source of information for the exporter. It contains only information regarding veterinary, sanitary, packing, marking, labelling and certification requirements of most countries importing meat products from Canada.

With regard to the commercial aspect and related documentation, it is strongly recommended that the exporter communicate with Foreign Affairs and International Trade Canada, a specialized broker, the Embassy or a Consulate of the country to which export is contemplated.

Before completing any deal, an exporter should ensure that the product is acceptable to the authorities of the importing country. It is the responsibility of the exporter to verify that all the requirements of the importing country are being met. This Department only supervises their implementation and certifies accordingly.

For this reason, it would be appreciated if any person aware of a requirement not indicated in this chapter inform the appropriate regional office. This would permit us to verify this information and add it, if applicable, to the other requirements of the country concerned.

Chapter 11 - Export

11.1 Introduction

11.2 Certification

  • 11.2.1 Legal Basis
  • 11.2.2 Accountability Framework
  • 11.2.3 General
  • 11.2.4 Procedures for Export Verification
  • 11.2.5 Completion of Certificates, CFIA 1454 "Certificate of Inspection Covering Meat Products and Continuation Sheet"
  • 11.2.6 Remote Containerization of Meat Products Destined for Export

11.3 Use and control of official certificates, stickers, stamps and seals for export of meat products

11.4 Export of meat products to Muslim countries

11.5 Meat products exported and returned

11.6 Special requirements applicable to specific commodities

  • 11.6.1 High quality beef
  • 11.6.2 Organs and glands for pharmaceutical purposes
  • 11.6.3 Meat Products derived from ruminants - restrictions related to BSE
  • 11.6.4 Annexes

11.7 Special requirements by country

  • 11.7.1 Introduction
  • 11.7.2 Index of countries, by alphabetical order
  • 11.7.3 Available information on each individual country
Annex A Certification in relation to Radioactivity
Annex B Application to return Canadian products, authorization, official declaration for exported meat products returned to Canada and flow chart
Annex C Certificate of authenticity - beef and veal
Annex D Official certificate covering inedible fresh meat products destined for animal food
Annex E Certificate of inspection covering meat products - CFIA 1454
Annex E-1               Continuation Sheet to Certificate of inspection covering meat products - CFIA 1454 Sup
Annex E-2 Letter template for change of consignee
Annex F Province Code
Annex G Country of Destination Codes
Annex H Export Application/Verification Form
Annex I Application for Establishment Approval
Annex J Transfer Certificate for Meat Products
Annex K CFIA 2367 - Exported products returned to Canada
Annex L Official stamp for shipping containers
Annex M Official export sticker
Annex N Stamp to be applied on export certificates
Annex O Export Stickers Order Form
Annex P Inventory Form
Annex Q Log Book
Annex R Summary of restrictions imposed by importing countries relative to BSE
Annex R-1 Bovine Tongue and Tonsils
Annex R-2 Identification Mark: Carcass of Cattle Aged 30 Months or Older
Annex R-3 Summary of restrictions imposed on poultry meat by importing countries relative to Avian influenza




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