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Market Analysis Division

If you do not have email and would like to submit information or inquiries, please use this link to access the form to do so or use the contact list that follows.

For comments or questions about our publications, data or web site, contact us:

Market Analysis Division (bulletin@agr.gc.ca)
500-303 Main Street; Winnipeg, Manitoba; Canada R3C 3G7
Telephone: (204) 983-8473; Fax: (204) 983-5524

Director:
Maggie Liu (lium@agr.gc.ca)
Telephone: (204) 983-8468
Fax: (204) 983-5524

Chief:
Fred Oleson (olesonf@agr.gc.ca)
Telephone: (204) 983-0807
Fax: (204) 983-5524

A/Senior Market Analyst:
Chris Beckman (beckmac@agr.gc.ca)
Editor: Bi-weekly Bulletin
Telephone: (204) 984-4929
Fax: (204) 983-5524

Wheat Analyst:
Glenn Lennox (lennoxg@agr.gc.ca)
Telephone: (204) 983-8465
Fax: (204) 983-5524

Coarse Grains Analyst:
Joe Wang (wangjz@agr.gc.ca)
Telephone: (204) 983-8461
Fax: (204) 983-5524

A/Oilseeds Analyst:
Bobby Morgan (morganb@agr.gc.ca)
Telephone: (204) 984-0680
Fax: (204) 983-5524

Pulse and Special Crops Analyst:
Stan Skrypetz (skrypetzs@agr.gc.ca)
Telephone: (204) 983-8972
Fax: (204) 983-5524

Market Analyst:
Stan Spak (spaks@agr.gc.ca)
Telephone: (204) 983-8467
Fax: (204) 983-5524

Junior Market Analyst:
Aamir Asgarali (asgaralia@agr.gc.ca)
Telephone: (204) 984-7375
Fax: (204) 983-5524

Administrative Assistant:
Denise Shistowski (shistowskid@agr.gc.ca)
Telephone: (204) 983-8471
Fax: (204) 983-5524

Statistical Clerk:
André Doumbé (doumbea@agr.gc.ca)
Telephone:(204) 983-0581
Fax:(204) 983-5524

A/Clerk:
Giancarlo Navarro (madclerk@agr.gc.ca)
Telephone:(204) 984-0976
Fax:(204) 983-5524

Text Revision and Translation Services:
Reviser:
Gérard Jean (jeang@agr.gc.ca)
Telephone: (204) 983-0333
Fax: (204) 983-5300

Web Development:
Web Technician:
Blair Cantafio (cantafiob@agr.gc.ca)
Telephone: (204) 984-8908
Fax: (204) 983-5524

While every reasonable effort has been made to ensure the accessibility of this site, some content or services found here might be inaccessible to some visitors. In those circumstances, the contact information for someone who can assist you is provided above.

Date Modified: 2006-09-27
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