Food and Drug Regulations (C.R.C., c. 870)

B.24.103. The label of a formulated liquid diet shall carry the following information:

• (a) a statement that the food is intended to be consumed orally or by tube feeding;

• (b) a statement of the energy value of the food, expressed in Calories

  • (i) per 100 grams or per 100 millilitres of the food as offered for sale, and

  • (ii) per unit of ready-to-serve food;

• (c) a statement of the content in the food of protein or protein equivalent, fat, linoleic acid, available carbohydrate and, where present, crude fibre, expressed in grams

  • (i) per 100 grams or per 100 millilitres of the food as offered for sale, and

  • (ii) per unit of ready-to-serve food;

• (d) a statement of the content of vitamins and mineral nutrients that are listed in the table to section B.24.102, expressed in International Units or milligrams

  • (i) per 100 grams or per 100 millilitres of the food as offered for sale, and

  • (ii) per unit of ready-to-serve food;

• (e) a statement of the content of any vitamin or mineral nutrient that is not listed in the table to section B.24.102, expressed in milligrams

  • (i) per 100 grams or per 100 millilitres of the food as offered for sale, and

  • (ii) per unit of ready-to-serve food;

• (f) complete directions for the preparation and use of the food and for its storage after the container has been opened; and

• (g) the expiration date of the formulated liquid diet.

• B.24.200. (1) No person shall sell or advertise a meal replacement unless, when in a ready-to-serve form or when prepared according to directions for use, with water, milk, partially skim milk or skim milk, or a combination thereof, it meets the following requirements:

  • (a) the meal replacement provides a minimum of 225 kcal or 945 kJ per serving;

  • (b) not less than 15 per cent and not more than 40 per cent of the energy available from the meal replacement is derived from its protein content, except that a meal replacement for use in a weight reduction diet shall derive not less than 20 per cent of its available energy from its protein content;

  • (c) subject to subsection (2), not more than 35 per cent of the energy available from the meal replacement is derived from its fat content;

  • (d) not less than 3.0 per cent of the energy available from the meal replacement is derived from linoleic acid in the form of a glyceride and not less than 0.5 per cent of the energy available from the meal replacement is derived from n-3 linolenic acid in the form of a glyceride, and the ratio of linoleic acid to n-3 linolenic acid is not less than 4 to 1 and not more than 10 to 1;

  • (e) the proteins present in the meal replacement are

    • (i) of a nutritional quality equivalent to that of casein, or

    • (ii) of a nutritional quality and in an amount sufficient to yield a result of not less than 15 per cent, or not less than 20 per cent in the case of a meal replacement for use in a weight reduction diet, when the nutritional quality of those proteins is divided by the nutritional quality of casein and multiplied by the percentage of energy available from the proteins present in the meal replacement; and

  • (f) each serving of the meal replacement contains each vitamin and mineral nutrient listed in column I of the table to this section

    • (i) subject to subsection (3), in an amount not less than the minimum amount shown for that vitamin or mineral nutrient in column II of the table, and

    • (ii) subject to subsections (4) and (5), in an amount that, including overage, is not more than the maximum amount shown for that vitamin or mineral nutrient in column III of the table.

• (2) No person shall sell or advertise a meal replacement that is represented as a replacement for all daily meals unless, when in a ready-to-serve form or when prepared according to directions for use, with water, milk, partially skim milk or skim milk, or a combination thereof, it meets the following requirements:

  • (a) not more than 30 per cent of the energy available from the meal replacement is derived from its fat content; and

  • (b) not more than 10 per cent of the energy available from the meal replacement is derived from its saturated fatty acid content.

• (3) The minimum amount required under subparagraph (1)(f)(i) for selenium, chromium or molybdenum does not apply in respect of a meal replacement that is not represented as a replacement for all daily meals and that does not contain added selenium, chromium or molybdenum, as the case may be.

• (4) A vitamin or mineral nutrient that is not an added ingredient in the meal replacement shall not be taken into account for the purposes of subparagraph (1)(f)(ii).

• (5) The maximum amount shown for vitamin C in column III of the table to this section does not include overage.

  COLUMN I	COLUMN II	COLUMN III
  Nutrients	Minimum Amount per Serving	Maximum Amount per Serving
  VITAMINS
  Vitamin A	250 RE	630 RE
  Vitamin D	1.25 µg	2.50 µg
  Vitamin E	2.5 mg	5.0 mg
  Vitamin C	10 mg	20 mg
  Thiamine	300 µg	750 µg
  Riboflavin	400 µg	800 µg
  Niacin	6 NE	12 NE
  Vitamin B6	400 µg	750 µg
  Vitamin B12	0.25 µg	0.75 µg
  Folacin	60 µg	120 µg
  Pantothenic acid	1.25 mg	2.50 mg
  Biotin	25 µg	75 µg
  MINERAL NUTRIENTS
  Calcium	200 mg	400 mg
  Phosphorus	250 mg	500 mg
  Iron	2.5 mg	5.0 mg
  Iodide	40 µg	120 µg
  Magnesium	60 mg	120 mg
  Copper	0.5 mg	1.0 mg
  Zinc	3 mg	6 mg
  Potassium	375 mg
  Sodium	250 mg
  Manganese	1 mg	2 mg
  Selenium	10 µg	20 µg
  Chromium	10 µg	20 µg
  Molybdenum	20 µg	40 µg