Guidance For Providing Safe Drinking Water in Areas of Federal
Jurisdiction - Version 1
Part 2 - Application of The Federal Framework
7.0 Operational
Requirements
Federal departments and First Nations may benefit from the use
of a quality management framework to manage their drinking water
systems. A framework can assist in coordinating existing or new
operational activities, setting priorities and making decisions.
It can provide a mechanism to identify and manage risks, apply
and introduce measures for prevention and achieve continuous improvement.
Such frameworks could include approaches such as HACCP (Hazard
Analysis and Critical Control Points).(21)
7.1 Operational plans
An operational plan, specific to each individual drinking water
system, must be prepared for each drinking water system or facility.
Generic plans could be developed at a departmental level for office
buildings serviced by municipal water. For leased buildings and/or
office space, the department would need to negotiate with the other
party to determine who is responsible for developing the plan.
This responsibility should be clearly laid out in the lease.
The purpose of an operational plan is to characterize the capability
of the system to provide safe drinking water, identify areas requiring
improvement, and to allow the implementation of corrective actions
where necessary.
The operational plan for each facility should include detailed
guidance/instructions related to monitoring, as well as for reporting
and record-keeping and should be developed in consultation with
the system designer. In addition, operational plans should include:
- A system assessment noting where barriers are or should be
in place
- The identification of all activities and processes essential
to the control of water quality (critical control points), including
a list of preventative maintenance activities;
- The identification of operational controls for each critical
control point. This includes the monitoring methods for these
controls to ensure proper performance and to trigger corrective
actions in a timely fashion when required.
The operational planning process should include management and
operational staff so specific, realistic, written operational procedures
can be developed. The operational plan should be revisited through
audit, inspection, or self assessment cycles in order to continuously
improve the system over time. The operational plan is intended
to be revised as technologies, methods, and/or risks change.
The detailed content of the operational plan forms the foundation
for the quality management of the drinking water system.
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7.2 Training and certification
All staff or personnel involved in drinking water quality management
must be adequately trained for their role and function(s). This
includes personnel whose duties relate only to distribution systems,
including plumbing. Training should be planned, executed and documented
on a continuous basis, and must be directly applicable to and appropriate
to the person's specific job and the type of facility being operated
or managed (e.g., its classification, the size of the
population served, the complexity of operation and the source of
raw water). Specific mechanisms should be developed for evaluating
the appropriateness and effectiveness of the training.
Management must support initial and on-going training and provide
a training budget. Federal departments and First Nations communities
should provide opportunities for their operators to participate
in approved training.
Many well-recognized training programs are available for drinking
water treatment operators. Training sessions can range in rigour
from educational seminars to certification courses with written
examinations.
All operators are encouraged to participate in on-going training
in an organized, continuing education setting under responsible
sponsorship, capable direction, and qualified instruction.7 (39) This
training may include formal classroom training, conferences, online
and interactive presentations, seminars or hands-on workshops or
training sessions. It can include training on new or revised operating
procedures, reviews of existing operating processes, safety training,
computer training and/or training in related environmental or technical
areas.
It is especially important for operators of very small systems
to meet one another and develop network contacts amongst their
peers. These relationships can facilitate the use of best practices
and encourage continuous improvement.(2)
It is recommended that federal departments follow the Association
of Boards of Certification (ABC) system for classification of facilities
and certification of operators, used by most other Canadian jurisdictions.
ABC has developed a designation for very small systems (defined
by ABC as serving a maximum population of 100) which may be applicable
to many federal or First Nations facilities.
Regardless of whether an operator is certified, training is essential.
Operators of federal drinking water treatment facilities must be
trained to the appropriate level for their facility.8
In the case of less complex treatment systems (i.e.,
a liquid chlorinator with no further treatment), operators may
participate in system-specific training which would provide a site-specific
equivalent to a certification for this role only. Such a certificate
would not be recognized as valid at other facilities.
Initially, operator certification should be encouraged on a voluntary
basis. Over time, certification should become a mandatory requirement,
though this may not be possible in some situations such as in Canadian
diplomatic missions overseas. For departments with an "equivalent
to certified" program, mandatory certification may not be
required, but operators should aim to have an equivalent amount
of training as their certified counterparts.
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7.3 Monitoring
Monitoring the treated water helps assess the effectiveness of
the treatment and determine the presence and concentration of disinfection
by-products. Operational monitoring will help ensure the plant
is operated effectively, while compliance monitoring ensures the
water leaving the plant and distribution system meets the established
requirements, typically the Guidelines for Canadian Drinking
Water Quality.
Sampling at various points in the distribution system will indicate
the quality of water reaching consumers at the tap and identify
problems which may arise due to faults with the distribution system. (17, 20)
Specific guidance regarding sampling frequencies,
locations, and the interpretation of results is found throughout
Section 4.
Parameters and frequency of sampling are dependent on many contributing
factors including water source, historical results, population
served, building factors, and local conditions. Routine monitoring
should be performed to yield an overall understanding of the drinking
water quality, protect consumers and increase acceptance and confidence
in the water supply. Routine monitoring results can also serve
as background data and can be used to compare water quality from
one year to the next.(51)
7.3.1 Operational
monitoring
Operational monitoring practices focus on critical control points
in the drinking water system to ensure the system is being operated
as required. This type of monitoring allows the operator to detect
changes in water quality and adjust the treatment process accordingly.
In addition, increased monitoring during extreme conditions yields
important information on the ability of the system to cope, and
assists in identifying required improvements. Where feasible, continuous
monitoring at plants is recommended for some parameters (e.g.,
chlorine residual, turbidity).
Tests for operational monitoring do not need to go to an accredited
lab.
Operational monitoring strategies:
- Are system specific.
- Are developed in the operational plan.
- Facilitate more comprehensive documentation of the system.
- Foster due diligence.
7.3.2 Compliance
monitoring
Compliance monitoring ensures drinking water reaching consumers
meets established requirements. Every facility will need to develop
their monitoring program based on the results of the vulnerabilities
assessment, sanitary survey and baseline chemical analysis. In
addition, many federal departments and First Nations communities
have their own documents and/or directives that provide guidance
on sampling frequency and related monitoring issues. The guidance
in this document is meant to complement existing protocols.
Federal facilities that receive water from a municipal source
will usually have to monitor only a few parameters that may be
affected by the facility's plumbing (e.g., lead levels).
Regardless, it is important to be aware of issues related to the
municipal water source and obtain water quality reports from the
municipal purveyor. Federal facilities and facilities in First
Nations communities that supply and treat their own drinking water
will have to implement a more comprehensive monitoring program.
In addition to making sure water entering federal facilities is
of acceptable quality, federal staff are responsible for ensuring
water does not become contaminated once it enters the facility
(e.g., through leaching of metals from pipes). Results
of water testing within the building should be compared with the
results of testing at the treatment plant or in the distribution
system (municipal or federal), conducted during the same time period,
in order to identify any discrepancies. All discrepancies should
be investigated and remedial actions taken as appropriate.
Sampling procedures for bacteriological parameters, lead and copper
are described in "National Drinking Water Sampling Procedures"(26) prepared
by the Occupational Health and Safety Agency (now called Workplace
Health and Public Safety Programme). Collection and preservation
of any other samples should use procedures (collection, preservation,
storage and shipment) recommended by the accredited laboratory
analysing the samples.
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7.3.2.1 Laboratory
accreditation for compliance monitoring
When testing and analysing water samples (with the possible exception
of E. coli and total coliforms under the conditions outlined
below), federal departments or, in the case of First Nations communities,
managers and operators of facilities and technical support personnel,
must use a laboratory accredited by one of the following: Canadian
Association for Environmental Analytical Laboratories (CAEAL),
the Standards Council of Canada (SCC), or, in Quebec, the Programme
d'accréditation de laboratoires d'analyse environnementale
(PALAE).(26) SCC/CAEAL
defines accreditation as "the formal recognition of the competence
of a laboratory to carry out specific tests."(14) Accreditation
is awarded to a laboratory for each individual test, e.g., the
analysis of pesticides in drinking water.(51)
A list of CAEAL accredited labs is available on-line
at http://www.scc.ca/certific/labs
Canadian missions in other countries should use laboratory services
accredited as meeting the International Organization for Standardization
(ISO) standard IEC17025-1999, General Requirements for Competence
of Calibration and Testing Laboratories.
A list of accredited laboratories worldwide can
be found at http://www.ilac.org under
the heading "Directory."(24)
In the case of compliance monitoring for some microbiological
parameters (i.e. E. coli and total coliforms), managers
and/or operators of facilities may allow trained personnel to use
portable test kits rather than an accredited laboratory. However,
in order to ensure quality control, a minimum of 10% of all samples
must be sent to an accredited lab for analysis or, if this is not
physically possible, additional samples should be analysed using
the kit for quality control purposes. Also, if using field-type
kits, each new batch should be tested for accuracy.
Test kits should meet minimum requirements for accuracy and detection
(sensitivity) for the contaminant of interest. When using test
kits for monitoring purposes, the operator must ensure instruments
are calibrated and reagents are not past their due date.
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7.4 Operation of groundwater
systems
Operating a groundwater system consists mainly of taking necessary
measurements, maintaining yield, and preventing contamination.
In general, wells should be pumped within specific pumping rates.
When there is more than one well they should be operated in rotation,
if possible, to equalize wear on pumping equipment. If specified
pumping rates are exceeded, sand and silt may pack in and around
the well screen and clog it or may fill the voids in gravel-wall
wells, reducing yield. Frequent starting and stopping of a well
pump causes agitation in the aquifer around the well and may wash
out sand or gravel, causing clogging or cave-ins that will reduce
the yield. Any requirement for altering pump operation methods
can be determined from well performance records and the quality
of water produced.(39)
It is good practice to monitor the quantity of water produced
from a well over time to verify that the pump is working properly
and the well yield is not dropping. Some of these activities can
be completed by installing a water meter at the well head and routinely
reading it. Static and operating water levels should be measured
and plotted to determine if a trend exists over time.
7.5 Records and record-keeping
Maintaining a system of documentation is essential to quality
management. Monitoring all operational and compliance aspects of
a drinking water system establishes on-going verification that
the water is safe to drink and the operational plan is being followed.
Documentation is equally important as a tool for verifying that
training activities are taking place and that corrective actions
have been taken as required. It also helps track the continuous
improvement of operations or policies. Comprehensive documentation
is a fundamental requirement in the event that any operator or
manager should be required to make a case for due diligence.
Finally, well-maintained documentation facilitates a more effective
and meaningful audit process which in turn leads to continuous
improvement of the managerial and operational strategy to provide
safe drinking water.
All records, including "as built" construction records,
should be maintained. Records related to policy and procedures
must be retained for a minimum of 5 years and all other "routine" records
must be maintained for 2 years.(37) Where
feasible, at a minimum, the following records must be kept for
every federal facility:
- Reports from the municipality on the quality of drinking water
from the municipal system (if municipally supplied water)
- Results of all bacterial and chemical analyses
- All recorded chlorine residual and turbidity levels
- A summary of analytical results obtained during the year, in
table format (a sample table is included in Appendix 6)
- Reports of in-house operational procedures tests
- Correspondence
- Communications protocols
- Maintenance reports
- Assessment reports (27)
- Operational and maintenance manuals and "as-built" design
drawings, including "life history cards" (these files
contain data about each piece of equipment in the water system,
including the date and conditions of installation, types of material,
record of service problems/performance, and costs of operation
and maintenance)
- Manufacturer's information for each piece of equipment (39)
- Reports of any incidents, including remedial and emergency
measures, boil advisories, shock chlorination, etc.
- Auditor's reports
- A record of corrective actions taken as part of operational
controls, or in the event of non-compliant finished water
- Training records, including test results, relevance of training,
and validation of the source of training
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7.6 Incident and emergency
response plans
Federal purveyors of drinking water and, in First Nations communities,
Chief and Council, must prepare and maintain written emergency
and incident response plans to deal with events which occur outside
of normal operating conditions. Such plans should also identify
potential events. The water purveyor's response and remediation
strategy will depend on the type of event affecting the water system.(2)
Events that a water system purveyor should plan for include weather
events, natural disasters, unplanned human activities, line breaks,
valve replacements, or extended electrical power outages. Any work
on wells, standpipes, and distribution systems must follow proper
disinfection procedures as described in the latest edition of American
Water Works Association C650 series standards (C651-92, C652-92,
C653-97, C654-87).
To address cases of a suspected/confirmed (see Section
4) event
of microbiological contamination, the plan should include the possibility
that a boil water advisory may need to be issued. Details about
issuing and rescinding advisories are given in the box below.
It is important to remember that boil water advisories are not
effective against chemical and radiological concerns. In cases
of chemical contamination, water will need to be treated or an
alternative source of drinking water will need to be found until
the situation can be remedied. Incident response protocols should
be established with the understanding that notification and reporting
must be compatible with existing provincial / territorial approaches.
These reporting relationships should be established well in advance
and are fundamental to public health protection and due diligence.
This type of integrated information sharing is typically the trigger
for implementing appropriate response and keeps all agencies properly
informed whether the incident originates at a federal facility
or municipal supply.
Incident Response: Boil Water Advisories
Issuing a boil water advisory
In most cases, boil water advisories are issued on evidence
of conditions such as:
- significant deterioration in source water quality;
- equipment malfunction during treatment or distribution;
- inadequate disinfection or disinfectant residuals;
- unacceptable microbiological quality;
- unacceptable turbidities or particle counts;
- situations where operation of the system would compromise
public health; or
- where epidemiological evidence indicates that the drinking
water is or may be responsible for an outbreak of illness.
Boil water advisories are most frequently based on unacceptable
bacteriological quality. If E. coli is found in
drinking water, a boil water advisory should be issued immediately.
Federal departments should prepare and make available site
specific protocols for boil water advisories (trigger incident
definition, names, notifications, contacts, etc) for larger
federal sites or compounds.
The confirmed presence of total coliforms or thermotolerant
coliforms in the absence of E. coli in the distribution
system, but not in water leaving the treatment plant, usually
indicates that the distribution system is experiencing bacterial
regrowth problems. As total coliform bacteria are ubiquitous
in nature, their presence in the distribution system does
not necessarily indicate a health risk. Nevertheless, if
remedial measures, such as flushing water mains and increasing
chlorine residuals, do not correct this problem, then the
water manager for the affected facility may wish to issue
an advisory after consultation with the appropriate authorities.
There is no evidence that HPC bacteria are pathogenic or
indicative of other waterborne pathogens. Therefore, boil
water advisories should not be issued based solely on the
presence of HPC bacteria.(19)
Appendix 7 provides instructions for boiling and disinfecting
tap water.
Rescinding a boil water advisory
Boil water advisories may be rescinded as soon as the microbiological
quality, turbidity, particle counts, or disinfection residual
of the treated water in at least two consecutive sets of
samples have returned to acceptable levels or when the treatment,
distribution or operational malfunction has been corrected
and sufficient water displacement has occurred in the distribution
system to eliminate any remaining contaminated water. In
the case of an outbreak, advisories may be rescinded after
the above conditions have been met and when surveillance
indicates that the incidence of the illness in the facility
has returned to background levels.(19)
For an example of a Boil Water Advisory, see Appendix II, "Boil
Water Advisory to Consumers" in the Protocol for
the Issuance of a Boil Water Advisory, Safe Water Program,
In Accordance with the Mandatory Health Programs and Services
Guidelines published in August 1993 by the Ontario Ministry
of Health and Long-term Care, Public Health Branch. |
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7.7 Audits
A third party (i.e., an external evaluator) should evaluate
and audit all federal drinking water facilities every three to
five years to ensure that the quality of water and the service
provided by the water facility is maintained. In some cases, such
as in diplomatic missions overseas, this type of audit may not
be feasible.
An audit can involve three phases, including planning, conducting
the audit, and compiling the final report.
Prior to conducting an audit, there should be a detailed review
of the water system. The review should pay particular attention
to past audits and documentation describing previously identified
problems and solutions. Other information to review includes: general
documentation, water system plans, chemical and microbiological
sampling results, operating reports, and engineering studies. This
review will help auditors become familiar with the system's history
and present conditions.
The pre-audit file review should generate a list of items to check
in the field, and a list of questions about the system. It will
also help to plan the format of the audit and to estimate how much
time it may take. The next step is to make the initial contact
with the system management to establish the survey date(s) and
time. Any records, files, or people to be referenced during the
audit should be mentioned at the outset.
The initial phase of the audit is a review of the purveyor's monitoring
records to verify compliance with applicable microbiological, chemical,
physical and operational parameters and radiological guidelines.
The audit should provide an opportunity to review these records
with the purveyor, and to discuss solutions to any parameter in
non-compliance. The audit also provides an opportunity to review
how and where samples are collected, and how field measurements
(e.g., turbidity, chlorine residual) are made.
The on-site portion of the audit is the most important and involves
interviewing management as well as operators and other technical
people. The audit should review all major system components from
the treatment point to the end of the distribution system.
An auditor should evaluate all water treatment processes in use
at the water system. This evaluation should consider the design,
operation, maintenance, and management of the water treatment plant
to identify existing or potential risks. The treatment and other
processes should be assessed against their ability to continually
meet the requirements of the federal drinking water program.
Ideally, as the audit progresses any observed deficiencies would
be brought to the attention of the water system personnel, together
with a discussion of suggested corrective measures. At the very
least, this should be done at the end of the audit, prior to writing
the final report.
The final audit report should be completed as soon as possible
to formally notify the purveyor and/or the regulator of the findings.
The report may be used for future compliance actions and inspections.
Ideally, the final report provided by the auditor should include
the following elements:
- The date of the survey
- Names and titles of the people who were present during the
survey
- The findings of the survey
- Recommended improvements to identified problems
- Recommended dates for completion of any improvements.(2)
7 Based
on the definition of continuing education unit (CEU)" registered
to the Council on the Continuing Educational Unit in Washington
DC.
8 For
more information on the ABC system, see http://www.abccert.org
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