Forage consists of herbaceous
plant parts fed to domestic animals (generally, the term
refers to such material as pasture, hay, silage, haylage, and
green chop). Forage crops generally include annual and
perennial legumes and grasses.
On average, BC annually produces about 1-2 million tonnes of
tame hay equivalent cut for hay and silage. Tame hay includes
alfalfa, alfalfa mixtures, other legumes and grasses.
Forage is grown in every part of BC. While the production
per hectare is generally greatest in southern areas,
high-quality, low-cost feed can be produced from Prince George
north where land prices are lower. Most forage is grown and
fed on the same farm.
FIELD CROP PRODUCTION
|
Area |
Yield |
Production |
('000
hectares) |
(kg) |
('000
tonnes) |
2001 |
2002 |
2001 |
2002 |
2001 |
2002 |
Wheat |
30.3 |
12.9 |
2,600 |
2,700 |
79.5 |
34.7 |
Oats |
22.3 |
26.3 |
2,300 |
2,100 |
52.4 |
55.5 |
Barley |
36.4 |
48.6 |
2,900 |
2,600 |
106.7 |
126.3 |
Rye |
1.6 |
0.4 |
2,500 |
2,800 |
2.0 |
1.1 |
Canola |
30.4 |
14.2 |
1,400 |
1,100 |
41.4 |
15.9 |
Mixed
Grains |
0.8 |
1.6 |
2,800 |
2,400 |
2.2 |
3.9 |
Tame Hay |
344 |
398.6 |
3,600 |
3,600 |
1,238.3 |
1428.8 |
Fodder Corn |
8.9 |
10.1 |
56,100 |
44,900 |
499.0 |
453.6 |
Dry Peas |
4.0 |
398.6 |
2,000 |
1,800 |
9.0 |
3.5 |
Source: Statistics Canada Catalogue No. 22-002-XPB (Report
no. 8) and FAST
STATS 2004 (2.45mb)
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