Laurie Brinklow's Chocolate Amaretto Cheesecake

Ingredients

Crust:
2 cups chocolate crumbs
1/4 cup sugar
1/2 cup melted butter

Glaze:
Melt 2 sq chocolate with 2 tbs. butter

Cheesecake:
1 1/2 lb. cream cheese at room temp
1 cup sugar
3 eggs
2 tsp. amaretto
3 squares semi sweet chocolate

Instructions

For crust: mix together cookie crumbs, sugar and melted butter. Press into a 10 inch springform pan.

Cheesecake: mix cheese, sugar, eggs and amaretto. Mix well then divide in half. Add melted chocolate to one half. Pour half white, then half chocolate mixture into spring form pan, repeat using all the batter. Put knife in middle and make swirls to create marble effect. Bake at 300 oven for 1 hour. Turn off heat and leave in oven for 1/2 hour.

Glaze cheesecake.

Let cool. Refrigerate for 4 hours or overnight.